1. LONDON, UNITED KINGDOM
0404059311
miya_wu@y7mail.com
5 Verran place,
Curtin,ACT.
Culinary Instructor & Caterer
Culinary instructor - The Hutong, Beijing
Prepare tailored lesson plans, including dish
selection and recipe transcription.
Communicate with clients and respond to specific
requests. Delegate preparatory tasks (e.g.
purchasing ingredients, preparation of dishes and
utensils, cleaning cooking environment) to support
staff, and oversee work.
Deliver class in line with client expectations,
explaining cooking techniques, ingredients,
utensils, as well as cultural and historical context.
Coordinate client feedback and provide responses
where necessary.
Cleaver
Stir fry
Stew
Yumcha
Bake
Smile
An experienced culinary instructor &
caterer with a strong interest in food
and cooking. I am able to prepare a
range of European and Asian dishes,
and am proficient in a number of
techniques. I am passionate about
cooking, and keen to take my skills to the
next level through formal training. I am
a quick learner and a team player.
Morgan O'Hara, Managing parter-thehutong
+852 5920 5705 Morgan@thehutong.com
Skye Palmer Proprietor-Cafe Brindabella
62611370 contact@cafebrindabella.com.au
Caterer & founder - Miya's Kitchen, Beijing
Nanjing Tourism College, Aviation
English, diploma
Create food proposals in line with client requests.
Liaise with food vendors to purchase ingredients.
Prepare menu as requested.
Train cooking assistants.
Venue setup and clean.
Design cooking lesson in line with client request.
Deliver culinary instruction in purpose-designed
kitchen studio.