Restaurants history

1. History of the Restaurants Industry USA
History of the Restaurants Industry USA
Yohann Gelder
San Ignacio University
Chef Said Shehadeh
Food & Beverages Management
September, 2016

2. History of the Restaurants Industry USA
The ancient Romans out much to eat outside their homes; still testing can be found at
Herculaneum, a town near Naples holiday during the year 79 d J.C. It was covered by
lava and mud eruption of Vesuvius volcano. In the streets there were a lot of bars that
served bread, cheese, wine, nuts, dates, figs and hot meals.
The first actual restaurant had the following inscription on the door; Venite ad me omnes
qui sfomacho retuarabo lavoratoratis et ego vos. Not many Parisians in the year 1765
could read French and even less Latin, but knew they could Monsieeur Boulanger, the
owner, said: Come to me all those whose stomachs cry out in anguish I restore them.
The restaurant Boulanger, Shampoo d'Oiseau, charged prices high enough to become an
exclusive place where society ladies came to show their distinction. Boulanger expanded
the menu without loss of time and a new business was born. The word restaurant was
established shortly and the chef's reputation that had previously only worked for private
families also opened their own businesses or were employed by a new group of small
business: the restorers.
The word restaurant came to the United States in 1794, brought by the French Revolution
refugee Jean Baptiste Gilbert Paypalt, this founded what would become the first French
restaurant in the United States called Julien's Restorator. In serving truffles, cheese and
soups fundes. In 1832, Lorenzo Delmonico's Delmonico banquet founded; This offered
the first menu printed in English and French, which contained 371platillos to order, this
restaurant is generally considered as the first US was founded in New York City. From
those years began to be popular eating out for convenience and because fashion was
established by hotelier Cesar Ritz. He succeeded by observing the details, praise and taste
to satisfy your customers; leaving his great school to offer and always encourage service
specialization.
After 1850, much of the good cuisine of this country was in the passenger riverboat
restaurants and trains. The service of the restaurant as elegant and expensive for both
passengers and railway cars.
In 1876 the first quick service by the name of Harvey Girls was installed. This concept
was adapted by what is now known as fast food Fast Food; currently its main
representative is the restaurant chain McDonald's.
Regarding the restaurants that have marked history in the United States, you can mention
the following: The Old Ebbitt Grill is an icon of Washington that has been attracting the
likes of presidents since its opening in 1856. It is the oldest bar and restaurant city, and
although it has moved twice, most recently on 15th street two blocks from the White
House in 1983, many of the artifacts from the original site, including taxidermy and gas
lamps have been preserved, Boston of course, it is full of historical attractions, including
restaurants. And although pub German Jacob Wirth, is the second oldest restaurant in the
city, which opened in 1868, is more of a local hangout and theater district a tourist center,
it is also found. From historical restaurants New Orleans, there are few, the Commander's
Palace, built in 1880 in an impressive Victorian house, not only trusts his legendary
reputation.

3. History of the Restaurants Industry USA
Current up leaving, there is the so-called National Restaurant Association in the United
States (NRA) which annually explores menu trends for next year. To prepare the culinary
forecast this year, the NRA interviewed around 1,600 professional chefs - all members of
the American Culinary Federation (ACF) - which are to find food, drinks and most
important culinary themes and 2016. These trends all suppliers and manufacturers
involved in creating these trends will be present at the fair NRA 2016, to be held at
McCormick place in Chicago, Illinois.
The most important trends in 2016 were: concepts of fast food launched by the famous
chiefs, local supply (vegetables, fruits and meats), healthy meals for children, new cuts of
meat, ancient grains, homemade sausage , reduction and management of waste food, and
street trucks.

4. History of the Restaurants Industry USA
Bibliography:
1. History Restaurants, http://www.arqhys.com/contenidos/restaurantes-historia.html
2. Historical Background of Restaurants
http://tallerdeturismopractico2.blogspot.com/p/antecedentes-historicos-del-
restaurante.html
3. Top 10 historic US restaurants. http://enusa.about.com/od/Gastronomia/tp/Los-10-
Mejores-Restaurantes-Hist-Oricos-De-Estados-Unidos.htm