Etwinning project "Food for thought"

1. A little presentation of Slovenia by someone who isn’t from Slovenia
Slovenia is a small country in Europe between
Austria, Croatia and Italy and is known for their
thermal water.
Their money is euro.
Wikipedia
One of the famous place in Slovenia is the Bled
lake with its church on an island in the middle of
the water. And more, Slovenia itself is a very
beautiful land with a lot of vegetation, even in the
city, it’s clean.
Trafalgar.com
And in addition to having a well preserved nature, Slovenia also had the first female chef in the
world in 2017. There is also a so-called “salami scientist”.
Twitter Okusno.je
One of the most known dish is Kranjska Klobasa (Carniolan sausage),a lot of Slovenian food are
smoked. Another popular one is Štefani pečenka which is a meat loaf with hard boiled eggs and is a
classical during holidays.