kitchen tools not mine just re-uploaded

1. KITCHEN TOOLS
&
EQUIPMENT

2. Look at each picture and
guess the name of each
piece of kitchen equipment

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38. THE
ANSWERS

39. On your Tools & Equipment
Worksheet…….
Write how each tool is used.

40. 1. Dry Measuring Cups

41. Dry Measuring Cups
•1 cup, ½ cup, 1/3 cup,1/4 cup
- abbreviate c.
•Used for measuring dry
ingredients (flour, sugar, etc.)
•Scoop up or spoon ingredient,
and then run a straight edge
across to level off excess
ingredient (leveling)

42. 2. Liquid Measuring Cup

43. Liquid Measuring Cup
Used for measuring liquid ingredients
(milk, water, etc.)
Place on a leveled surface and check at
eye level for accurate measuring

44. 3. Measuring Spoons

45. Measuring Spoons
Teaspoons ---- 1, ½ , ¼
Abbreviate t. or tsp.
Tablespoon
Abbreviate T or Tblsp.
Used to measure liquid or dry ingredients

46. 4. Straight Spatula

47. Straight Spatula
A straight spatula is useful for
spreading icing on cakes.
And leveling dry ingredients

48. 5. Vegetable Peeler

49. Vegetable Peeler
Is commonly used to shave
the skin off fruits and
vegetables.

50. 6. Grater

51. Grater
Shreds food into small pieces

52. 7. Paring Knife

53. Paring Knife
Used to peel or cut small
items

54. 8. Serrated Knife

55. Serrated Knife
Used to cut soft foods like
bread
Move back and forth like a
saw

56. 9. Kitchen Shears

57. Kitchen Shears
used for a variety of cutting
chores To be used only in
the kitchen with foods, not
for household use.

58. 10. Cutting Board

59. Cutting Board
A hard surface on which you
place foods to be cut.
Protects knives and counters

60. 11. Mixing Bowls

61. Mixing Bowls
Used to mix ingredients

62. 12. RUBBER SPATULA

63. RUBBER SPATULA
It is used to scrape food
from the inside of bowls
and pans.

64. 13. Wooden Spoons

65. Wooden Spoons
Used for stirring or mixing
foods

66. 14. Wire Whisk

67. Wisks
Used to hand beat,, whisk,
blend, and stir.

68. SAUCE PAN WITH LID

69. 42 SAUCE PAN WITH LID
used for heating and cooking
food
come in many sizes in

70. Skillet

71. Skillet
used to sauté and fry
foods.

72. STOCK POT

73. STOCK POT
Has straight sides and is tall
A stockpot is used to cook
large quantities of liquid.

74. Pot Holders/Oven Mitts

75. Pot holders/Oven Mitts
Used to protect hands
when lifting or touching hot
things

76. Slotted Spoon

77. Slotted Spoon
Used to pick things up and
drain liquid

78. Spatula

79. Spatula
Used to turn foods
Also called a pancake turner

80. Tongs

81. Tongs
used to grab foods without
using your hands or fingers.

82. Colander

83. Colander
Used for rinsing and
draining foods.

84. Electric Mixer
Stand Mixer Hand Mixer

85. Electric Mixer
Used to mix foods, batter
and dough

86. Blender

87. Blender
Used to liquify, smash,
crush and blend foods
quickly

88. Microwave Oven

89. Microwave Oven
It uses invisible waves of
energy called microwaves to
heat, reheat, defrost, and
cook foods.

90. Pastry Blender

91. Pastry Blender
Used to “cut in”
ingredients
Mixes fats and dry
ingredients

92. Rolling Pin

93. Rolling Pin
Is used to stretch and roll
dough, such as pie crusts,
cookies, and biscuits.

94. Pie Pan

95. Pie Pan
Used to bake pies and
other desserts

96. Cake Pans

97. Cake Pans
Used to bake cakes and a
variety of other foods

98. Muffin Tin

99. Muffin Tin
For baking cupcakes or
muffins

100. Loaf Pan

101. Loaf Pan
For Baking bread or
meatloaf

102. Cooling Rack

103. Cooling Rack
Allows baked goods to cool
with air circulating
underneath

104. Sifter

105. Sifter
Used to sift foods to
incorporate air and
eliminate lumps in foods
such as flour, powdered
sugar, and cocoa.

106. Cookie Sheet

107. Cookie Sheet
Used to bake cookies and
other foods

108. Cookie Cutters

109. Cookie Cutters
Used to cut shapes in
dough