1. JEFFREY M. WARREN
11 Waban Avenue
Worcester, MA 01604
Phone: 508-963-4792
Email: baker.jeff.warren@gmail.com
SUMMARY
I oversee two departments in two separate facilities which are the Filling and Dough Departments. I also
assist the Research and Development Director as an R&D Technician in addition to my supervisory work.
I have the ability to oversee and fill-in for supervisors in other areas of the facility. I also work with and
report to the Vice President of Operations on a daily basis along with the Plant Manager. Table Talk
Supervisors oversee the production of over millions of sweet goods on a weekly basis. I have an
extremely strong work ethic and excellent communication skills. My career goals are to advance in the
food industry or manufacturing process.
PROFESSIONAL EXPERIENCE:
Research and Development Technician
Table Talk Pie Co., Worcester, MA 2011 – Present
Responsibilities include:
 Work with the sales team and R&D Manager to assemble, pack and ship all sample requests.
 Work with quality control to make sure all necessary specimens are labeled and prepared for
analysis.
 Document all changes in formulas for samples.
 Conduct routine tests on fillings (viscosity,microscopy of starch molecules).
 Work with the HACCP Team on any changes on product formulation.
 Work with Marketing and R&D Manager on new projects and formulas, new product ideas, new
product designs.
 Understand the functionality of equipment used on production lines and gain a clear
understanding of production so when new products are created they will transfer seamlessly to the
production environment.
 Train employees in Filling/Dough Department of new procedures.
 Design and develop procedures of new product formulations.
 Oversee the daily operations and documentation in Filling/Dough Department.
Production Supervisor
Table Talk Pie Co., Worcester, MA 2009 – Present
The Filling/Dough Department and production supervisors’ primary responsibility is to ensure that the
production departments have all the necessary ingredients ready for approximate bake times. Also
responsible for all foremen working in production. The Supervisor reports directly to the Plant Manager.
Responsibilities include:
 Employee scheduling of all shifts.
 Troubleshooting.
 Oversee all training of new employees.

2. JEFFREY M. WARREN
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 Microsoft Word, Excel, and PowerPoint presentations.
 Design and develop programs and procedures to increase production.
 Responsible for evaluating the performance of personnel.
 Implement and administer all policies designed for production.
 Mechanically inclined with all production equipment.
 Work with the Maintenance Team to determine down time and schedule maintenance updates on
machines.
 Oversee the sanitation foremen.
 BRC audits.
 AIB audits.
 Manage a good relationship with VP, SVP and Plant manager along with all subordinates.
 Insure that all Good Manufacturing Practices (GMPs) are being followed.
 Member of the Safety Committee.
 GFS.
Foreman
Table Talk Pie Co., Worcester, MA 2006 – 2009
Responsible for overseeing two major product make-up departments (Dough Process and Filling).
Dough and Filling Cook
Table Talk Pie Co., Worcester, MA 1999 – 2006
Responsible for making dough and filling by following formulas and using state-of-the-art machinery in a
large scale production facility.
EDUCATION
American Institute of Baking 2001 – Present
Certificates include Science of Baking, Baking of Pies and the Dough Process, Baking Pies. Anticipated
completion is 2016.
Doherty Memorial High School
Worcester, MA
Graduate.
REFERENCES:
Professional references are available upon request.