#TakeoutTuesday: A pizzeria for the main course, and Japanese dessert
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By: The PLACE
Posted at 1:12 PM, Apr 13, 2021 and last updated 3:12 AM, Apr 14, 2021
THE PLACE
#TakeoutTuesday: A pizzeria for
the main course, and Japanese
dessert
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Every week we turn to Salt Lake Foodie for inspiration. This week you can grab lunch at a pizzeria and nish up with Japanese
dessert.
Menu
2. Chase never disappoints in his foodie findings.
For #TakeoutTuesday this week, he's giving us a pizzeria for the main course and
Japanese dessert.
Pizzeria Tasso - Holladay
Margherita - mozzarella, basil, sauce
Garlic Cheese Sticks
Pistachio Pizza mozzarella, Roasted Pistachios, Buratta and Hot Honey Drizzle
Doki Doki - Salt Lake City
Taiyaki
Blossom - Coconut sticky rice, coconut creme brûlée, mango & kiwi, passion fruit
jam & condensed milk drizzle, top with coconut shavings
Meadow, Matcha whipped cream, strawberry & cheesecake, red bean & white
chocolate matcha drizzles, top with mochi bites & macadamia nuts
You can get more from Chase on Instagram @SLCFOODIE and Facebook @
SALT LAKE FOODIE.
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