2. Hola! We are the group 2:
Hola! We are the group 2:
Clarisse Perez
Clarisse Perez
Winky Manco
Winky Manco
Niña Sususco
Niña Sususco
Ayesah Ritz Tejero
Ayesah Ritz Tejero
Mary Cris Almonicar
Mary Cris Almonicar
Charlie Magne Conje
Charlie Magne Conje
Angela Presbitero
Angela Presbitero
3. T R I P T O
J E R U S A L E
M
E N E R G I Z E R :
4. D E F I N I T I O N
D E F I N I T I O N
D E F I N I T I O N
6. The economic importance of agritourism
refers to the positive impact it can have on
the FINANCIAL well-being of farmers and
the wider community. This can include the
creation of new jobs, the generation of
additional income for farmers, and the
increased spending by visitors on local
goods and services.
8. The social importance of agritourism refers to
the benefits it can bring to individuals,
communities, and society as a whole. This
includes the promotion of education and
awareness about agriculture, the building of
relationships between farmers and visitors,
and the preservation of rural landscapes and
cultural traditions. It can also help to foster a
sense of community and social cohesion.
9. T Y P E S O F
T Y P E S O F
T Y P E S O F
A G R I T O U R I S M
A G R I T O U R I S M
A G R I T O U R I S M
10. The purview of
agritourism varies
significantly depending
on the available land,
type of farm and what
extent of the business is
focused on the market.
However, the varying
types can be classified
into three fundamental
groups:
11. 1. Direct-market
agritourism
One of the most popular instances of
this form is a roadside produce stand.
Farmers sell a wide range of goods such
as produce, organic products and
canned items directly to customers
either at fairs and markets or on the
farm itself.
12. 2. Experience and
Education Agritourism
This form includes groves of apples
that can be handpicked, bed and
breakfast facilities, farm tours and
packages meant for providing city
dwellers hands-on experience about
life on a working farm.
13. .
3. Event and Recreation
Agritourism
Agritourism provides a market
opportunity for such commodities
through following forms of direct
sales: direct sales of farm products;
"pick your own" sales; stands with
agricultural produce; farm or
enterprise shops.
14. I M P A C T S O F
I M P A C T S O F
I M P A C T S O F
A G R I T O U R I S M
A G R I T O U R I S M
A G R I T O U R I S M
O N R U R A L
O N R U R A L
O N R U R A L
C O M M U N I T I E S
C O M M U N I T I E S
C O M M U N I T I E S
15. P o s i t i v e
P o s i t i v e
P o s i t i v e
I m p a c t s
I m p a c t s
I m p a c t s
16. Economic Development
1.
Agri-tourism can provide a significant
economic boost to rural communities by
creating jobs, generating revenue, and
supporting local businesses. Agri-tourism
activities, such as farm tours, pick-your-
own produce, and farm-to-table
experiences, can attract visitors to rural
areas and encourage them to spend money
on local products and services.
18. 2. Preservation of Agricultural
Traditions and Cultural Heritage
Agri-tourism can help preserve agricultural
traditions and cultural heritage by
showcasing the unique farming practices,
food, and traditions of rural communities.
By sharing these traditions with visitors,
rural communities can help ensure that they
are not lost or forgotten over time.
19. Examples of
•unique farming practices and
•traditions
2. Preservation of Agricultural Traditions and Cultural Heritage
20. 2. Education and Awareness
Agri-tourism can be a valuable educational tool,
helping visitors to learn about where their food
comes from and how it is produced. By
providing a firsthand experience of farming
practices and processes, visitors can gain a
deeper understanding and appreciation for the
hard work and dedication required to produce
food. This can also raise awareness of issues
such as sustainable agriculture and the
importance of supporting local farmers.
21. 2. Education and Awareness
Examples of
• Fisthand experience of practices and processes
22. N e g a t i v e
N e g a t i v e
N e g a t i v e
I m p a c t s
I m p a c t s
I m p a c t s
23. 1.Environmental Degradation
Agri-tourism activities can contribute
to environmental degradation,
especially if the activities are not
managed sustainably. For example,
increased traffic from tourists can
result in soil erosion, water pollution,
and damage to sensitive ecosystems.
25. 2. Cultural Commodification
Agri-tourism activities can also lead to
the commodification of local cultures
and traditions, which can erode the
authenticity of the rural community.
Local residents may feel pressure to
conform to tourists' expectations,
leading to a loss of cultural identity and
traditions.
27. 3. Displacement of local farmers
In some cases, agri-tourism activities may
lead to the displacement of local farmers,
who may be unable to compete with larger,
more profitable agri-tourism businesses.
This can result in the loss of agricultural land
and the displacement of local residents,
leading to social and economic disruptions in
the community.
