Our organization aims to create sustainable local food systems through education and agricultural programs. We will start the Future Farmer Program to help current farmers be more productive and profitable by providing business training, stable markets, and encouraging innovation. This program hopes to develop new farmers in Arkansas. We are located in North Little Rock and welcome inquiries about our progress.

1. Food is
grown
Food is
enjoyed
LOCAL FOOD
SYSTEM
a healthy, sustainable
Food is
harvested
Food is
processed
& packaged
Food is
distributed
Food is
sold to
customers
Food is
disposed of
Our Misson is to create entrepreneurial programs and partnerships
that foster sustainable food systems through agricultural education
and production. We also want to make it easier for Arkansans to get
locally-grown food. That’s why we’re creating the Future Farmer
Program; to make local growers more productive and profitable.
The goal of the Future Farmer Program is to
develop new production farmers for Arkansas by:
1. Providing sustainable business and agricultural training
2. Providing reduced-risk, stabilized market connections
3. Stimulating entrepreneurial innovation
Our programs are located at the historic
St. Joseph’s home in N. Little Rock, AR.
We’d love to keep in touch with you! Send us an email at admin@
farmfoodinnovation.org and we’ll keep you posted on our progress.