I attend Northwood University

1. CAREER PORTFOLIO
Justin Phillips
Northwood University
Career Development
Professor Luzar

2. Table Of Contents
• Introduction- Slide 3
• Goals- Slide 4
• Resume- Slide 5
• Samples of Work- Slide 6

3. Introduction
• This portfolio represents myself and the achievements I have accomplished yet
throughout my life.
• My focus is on getting my Marketing degree then going back to school at Ferris
State University for their PGM program.

4. Goals
• Find a good paying job while I attend Ferris next year
• Start to make $
• Make sure I graduate on time
• Continue networking and meeting more people
• Work as hard as possible

5. Resume Ju st in J. Ph i l l ips
810-569-9932 ~ Phillips1204@northwood.edu ~ 540 S. Saginaw St. #402 Flint, MI 48502
____________________________________________________________________________________________________________
EDUCATION
Northwood University ~ Midland, MI
Bachelor of Business Administration – Marketing Expected May 2015
GPA: 3.11/4.0
HONORS
Northwood University ~ Midland, MI
Dean’s List Fall 2012
Golf Team: Varsity Letterman September 2011-Present
Free-Enterprise Scholarship September 2011-Present
INTERNSHIP
New Element Marketing Firm ~ Atlanta, GA May-August, 2013
Sales Representative
Learned business and demonstration selling skills
Effectively sold various products in varied demographic areas
Obtained valuable organizational and follow up skills
EXPERIENCE
A2Z Building Services, LLC ~ Ann Arbor, MI September 2012-Present
General Construction Laborer
General construction site tasks
Building material delivery
Selective demolition, material salvage, and clean up
Selleck’s Auto-Clean Up ~ Owosso, MI May-August, 2012
Interior Detailing
Cleaned and maintained interior of dealership cars
Collaborated as member of team of seven to exceed production goals
Owosso Country Club ~ Owosso, MI
Member Services Staff May-August, 2009; 2010; 2011
Maintained high standards of leadership and professionalism
Scheduling of daily golf play, assisted with events, pro shop retail sales
Member customer service contact- caddy
ACHIEVEMENTS
Alpha Sigma Phi Fraternity – Zeta Zeta Chapter November 2011-Present
Founding Father November 2011
Brotherhood Director November 2011-December 2012
Family Alumni and Relations Director (Prudential Board) January 2013-Present
VOLUNTEER EXPERIENCE
Salvation Army Christmas Party, Rake-a-Difference
St. Jude’s Letter Writing
Domestic Violence Awareness
Breast Cancer Awareness
Livestrong
Youth Golf Experience-Owosso Country Club Summer Program
REFERENCES Available upon request

6. Samples Of Work
VI. Living Conditions
A. Diet and Nutrition
1. Meat and Vegetable Consumption Rates
i. Changes of nutrition was due to the adaption of the economic
improvements/adaption of western lifestyle. Vegetable rates has sufficiently
decreased whereas meats have increased, yet the vegetable intake per person
increased from 80g per person in 1969 to 284 g in 1998. The meat intake went
from 3.0% in 1969 to 19.2% in 1998, yet South Korea is in sufficient in milk and
eggs. Animal food intake increased from 7-fold from 1969 to 1994. Plant intake
decreased from 97% in 1969 to 79% in 1994.
http://nutriweb.org.my/publications/mjn009_1/mjn9n1_art2.php
2. Typical Meals
i. A normal traditional meal in South Korea is high in nutrition and is mostly low in
calories. Most meals heavily rely on low-fat ingredients such as grains,
vegetables, and seafood. The most typical Korean meal consists of Bap (steamed
white rice), Guk (soup with vegetables plus seafood or meat), and a variety of
Banchan (side dishes). Fermented foods are also typical meals for Koreans such
as Kimichi (spicy-pickled vegetables) and Dwenjang (Korean Soy Paste) which
have both been part of the Korean diet for centuries. Also most Koreans enjoy
hot/spicy foods.
http://www.worknplay.co.kr/korea-information/food-and-drink
3. Malnutrition Rates
i. .5% per every 100,000 people meaning about 500 people die a year due to
malnutrition for every 100,00 people. Ranked 26th best country out of 192.
South Korea has a better malnutrition rate than countries such as Japan,
Australia and even The United States.
http://www.worldlifeexpentancy.com/cause-of-death/malnutrition/by-country/
4. Foods Available
i. Most available foods consist of animal foods and plant foods. Cereals/Grain
Products have a huge majority of availability. Like grains, vegetables and fruits
are very easy to come by and mostly consumed due to the cheap prices that
they are sold for. Meat availability varies throughout the country of South Korea
but most of its quality comes out of Soule, its capital. The least available food
surprisingly is milk and eggs. Milk and eggs are hard to come by because most if