2. Company Philosophy
HOMA Events and Catering aspires to provide
exceptional services to Sorsoganons by offering wide
range of cuisines and alluring event decorations, as
well as to build an outstanding reputation in every
service we render to all of our customers, thereby
creating memorable life events and experience.
3. Company Public Image
HOMA Events and Catering employs high quality
cuisines with a diverse menu, spectacular events
design and decoration and exceptional customer
service. It yearns to establish stellar reputation in the
city.
4. Company Self-Concept
HOMA Events and Catering believes that it is the
leading company providing life-changing services
with passionate team dedicated to ensure that
every customer experience unforgettable
memories.
5. VISION
“ Engage our customers, the people of Sorsogon.
Remarkable quality food experiences offering
excellent products and services to give our
very own customers memorable life events.”
6. MISSION
“HOMA Events and Catering is a full-service Catering
Company located in the city of Sorsogon committed in
providing exceptional services to the Sorsoganons. It
aims and wishes to build outstanding reputation by
offering a diverse menu of cuisines, event design and
decorations that would allure every customer giving
them the special days they deserve. “
7. GOALS
● Provide impressive customer service.
● Produce top quality cuisines to satisfy the demands
of every customer.
● Provide customers with a variety of designs and layout
options for any kind of occasions.
● Build and establish an outstanding reputation inside the
city proper.
8. GOAL 1
“Provide impressive customer service.”
OBJECTIVES
● Practicing professionalism and a “people-first” attitude of
staffs toward customers.
● Sufficient number of employees with excellent customer
communication skills.
● Training and workshops to obtain much refine and
impressive working skills.
9. GOAL 2
“ Produce top quality cuisines to satisfy the demands of
every customer.”
OBJECTIVES
● Maintaining freshness and good quality of
raw ingredients in food processing
facilities.
● Daily check-up of ingredients and products utilized.
● Offers western,eastern and local cuisines to customer.
10. GOAL 3
“Provide customers with a variety of designs and layout
options for any kind of occasions. ”
OBJECTIVES
●Fixed and enhanced ideas to offer,relating to the
uniqueness of the layout and decorating skills and theme.
●High-quality standard of themes with an extremely
alluring and exquisite design suited for all events made of
the exceptionally fine craftsmen of our company.
11. GOAL 4
“Build and establish an outstanding reputation inside
the city proper. ”
OBJECTIVES
● Identification of the targetAudience.
● Awareness of the competition against other catering
companies.
● Introduce the company to every Sorsoganon through an
effective marketing strategy.
