Summary Of The World Food Crisis

Summary Of The World Food Crisis
Story Behind the Food Crisis and How to Move Forward
Introduction:
In the article "The World Food Crisis: What is Behind it and What can we do", Holt–Gimenez argues that the world food crisis has a significant impact
on people all over the world, hindering opportunities for people to purchase food. In addition, Holt–Gimenez provides the roots and solutions for the
crisis. Some of the causes for this crisis that he lists include an "increase in grocery bill, and the growing crisis locally"(Holt–Gimenez,2008). A few
solutions "include worldwide assistance on manufacturing foods" and "giving fair prices to workers, farmers, and consumers" (Holt–Gimenez, 2008).
This article provides readers with insight on a variety of reasons for the origins, and solutions for this disaster. The critical reflection will deliver a
summary and an analysis for the pros and cons of the arguments that Holt–Gimminez made.
Summary:
During the article "The World Food Crisis: What is Behind it and What can we do", Eric insists that the food crisis devastated people from a variety of
countries around the world, but then advocates what the causes were and the strategies to fix this problem. Holt–Gimenez starts off by explaining how
the crisis put people in a tough position to obtain food. For example, Holt–Gimenez points out that "riots occurred not only in poor countries, like Haiti,
but also in countries that are rich in resource, such as America and Brazil" (Holt– Gimenez, 2008). He suggests an increase in grocery bill and growing
crisis at home are the basis for the disaster. For example, he mentions that the "price of eggs and a loaf of bread rose by 50 and 20 cents" respectively,
"over the past year" (Holt–Gimenez, 2008). Holt–Gimenez uses America as a case for the food crisis. He mentions that in America," most of the 35
million food insecure people live far away from food markets, so they have to travel far to purchase food, and since both gas and food prices are
inflating, these people are most affected by the crisis" (Holt–Gimenez, 2008). Holt–Gimenez offers some solutions as well. Some include assisting
household food production internally and the right to healthy food, as well as maintaining fair prices for consumers and
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World Hunger Essay
World hunger has been a constant problem throughout the ages. It is a problem that should be able to be solved easily, yet there are still 1.02 billion
undernourished people worldwide. With the world population being 6.7 billion people, and the Earth producing more than enough food for this amount
of people, why is it that there are hungry, malnourished people all around the globe?
Hunger is caused by many events, including the poverty trap, natural disasters, war, poor agricultural infrastructure, and over–exploitation of the
environment. The poverty trap is the cycle of poverty that can begin from a limited diet and progress to birthing a baby that is malnourished. This
causes the baby to have slower development and poor...show more content...
They do this by destroying local markets and seizing or destroying crops and animals, while contaminating wells and mining fields. This forces farmers
to leave their lands and usually begins their cycle in the poverty trap. Poor agricultural infrastructure causes hunger because the lack of roads,
warehouses, and irrigation causes higher transportation costs, a deficiency of storage facilities, and unreliable water supplies. To improve the
agricultural infrastructure, however, it would cost a profuse amount of money, which would put the country in greater debt and result in less funding
for essential systems, such as health care, which already has too little funding. Over–exploitation of the environment is caused by deforestation,
over–cropping, poor farming practices, and overgrazing. When over–exploitation occurs, salination, erosion, and desertification results, causing less
fertility and more hunger across the globe. Salination is caused by erosion that strips the earth of its nutrients, leaving behind salty, unfertile land.
This causes plants to have less of a chance of growing properly, or not grow at all. When less plants grow, less people are fed, and more go hungry.
From 1970 to 1997, humanity was solving the starvation problem worldwide. The amount of hungry people had dropped from 959 million to 791
million, which is a total decrease of 168 million people. This decrease is

The Article On The Global Food Crisis
In the article "How to feed nine billion" that's written by Evan Fraser & Andrew Rimas, who each bring their own view towards as they raise the
issue of global food crisis. The global food crisis is an ongoing stigma in today's world, one that has afflicted the lives of millions across the globe.
The article speaks about the global food market, of how fragile it is, by using various real life examples supported by statistics. It does so,
however, from almost an purely economic standpoint. It highlights the highs and lows of the market, but also how quick is to change and how it
has effected nations such as Africa and Russia, but never undermining the true magnitude of it's presence in today's world, labeling it a matter of
"Disaster or survival" (Fraser E., & Rimas A., 2012). Solutions offered relate to the problems trifling our economies, and explaining how economic
management can help solve this crisis as well as technological innovation. Thus this article attempts to educate the reader of the current state of the
global food market but as well as the severe effects it can have if not cared for properly. The critical reflection will weight the strengths and
weakness of the article. Throughout the article the authors attempt to relay how truly dynamic the global food market is and how fragile it is, as well
as how this poses major problems for the future ahead. The article starts by referring to an drought in South Africa in 1992, where it's people was
aided by the use

Persuasive Essay About Food Bank
Food banks are a terrible solution to a terrible issue. Hunger is one of the biggest issues the human race experiences. One in nine people in the
world, or 795 million people, out of the 7.4 billion people go hungry every day because they do not have enough to eat. Every 10 seconds, a child dies
from hunger–related diseases (The Hunger Project, 2017). The way lots of organizations try to help these people in need are through food banks. A food
bank is a non–profit, charitable organization that distributes to those who have difficulty purchasing enough food to avoid hunger. Food banks are
inefficient in aspects of time, money, and effort because so much more can be done through donations of money, not non–perishable foods and items.
...show more content...
Another issue arises though, it needs to be transported from the warehouse to the appropriate drop–off place, which is most likely in a high–density
residential area, not an industrial area. The time it takes for all this to happen is simply too much and non–efficient. We are in an era where time is
valuable. Everyone is so busy with their lives, be it for work, school, family, or hobbies, it is unnecessary to spend all this time just to donate
something that not even the buyer would eat. To show an example, let's say a donator's name is David. David works a 9–5 job which pays $20 per
hour and has three kids, two of which have swimming practice after school. David picks up his kids at 5:30, and goes home right in time for
dinner. On his dinner table, he has high quality foods that are packed with nutrients. David remembers there's a food drive raffle near his workplace
that is looking for donations for a chance to win a grand prize. David now has to go out of his way to go to a grocery store to buy non–perishable
foods. Instead of wasting his time going, he can go to the food bank and simply donate money. If David was planning on spending $5 and 45
minutes for the whole process, from purchasing the items to dropping them off, he actually spent $20 plus a few extra dollars for gas. Instead of
wasting 45 minutes of his time to get $5 worth of food, he could easily have donated $25, which go a long way. This will be explained later, but

World Food Crisis
Microeconomics
H.W. Assignment
World Food Crisis
Professor:
Student:
2011
Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world.
However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and
they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of
worldwide shortage of food. These factors lead to food price rises rapidly.
Global food crisis is being compounded by several causes such as growing population,...show more content...
But what happens if the U.S. scenario is worse than a "nonrecord" harvest? What if there's a Russia–scale crop failure here at home?
"When we have the first serious crop failure, which will happen," says farm commodity expert Don Coxe, "we will then have a full–blown food crisis"
– one far worse than 2008.
Coxe has studied the sector for more than 35 years as a strategist for BMO Financial Group. He says it didn't have to come to this. "We've got a
situation where there has been no incentive to allocate significant new capital to agriculture or to develop new technologies to dramatically expand crop
output."

"We've got complacency," he sums up. "So for those reasons, I believe the next food crisis– when it comes – will be a bigger shock than $150 oil."
A recent report from HSBC isn't quite so alarming...unless you read between the lines. "World agricultural markets," it says, "have become so finely
balanced between supply and demand that local disruptions can have a major impact on the global prices of the affected commodities and then
reverberate throughout the entire food chain."
That was the story in 2008. It's becoming the story again now. It may go away in a few weeks or a few months. But it won't go away for good. It'll
keep coming back...for decades.
There's nothing you or I can do to change it. So we might as well "hedge" our rising food costs by investing in the very commodities whose prices

Food Crises : The Global Food Crisis
TOPIC 1: FOOD CRISES The worldwide nourishment emergency is at present gathered fundamentally in urban territories, where individuals must
purchase the greater part of their sustenance and are helpless before unstable markets (The Causes of the Global Food Crisis, paragraph1–3). On the
other hand, individuals in rustic ranges who can 't sufficiently deliver to sustain their families are additionally enduring. The sharp cost increments are
starting to bring about far reaching craving the same number of families are utilizing as much as 75 percent of their salary for nourishment. The
emergency is activating uproars in urban communities in a few countries (The Causes of the Global Food Crisis, paragraphe5–6). High nourishment
costs have cut down governments before, and could do as such again in this emergency. The sharp increment in worldwide sustenance costs driven by
a few elements like the expanded interest for nourishment for the most part; the expanded interest for creature protein; the expanded fuel costs; dry
spell in real creating territories; the increment of grain and oilseed yields redirected for biofuel creation; more regular debacles comprehensively; the
fares bans and government value controls lastly, the under–interest in rural profitability, especially in creating nations. (The Causes of the Global Food
Crisis, paragraphe9–10) While the sustenance emergency appears to have showed up all of a sudden, this absence of interest in farming, business sector

Venezuela Crisis Essay
The oil–rich Bolivarian Republic of Venezuela, located on the northern coast of South America, was for many decades considered among the
wealthiest nations in the entire continent. While having the largest proven oil reserves in the world has often proved a tremendous boon for
Venezuela, the very black gold that has been the cause of its success has also proven to repeatedly be its kryptonite. Over half of the nation's Gross
Domestic Product stems from petroleum exports – which equates to approximately 95% of total exports. It is really not too hard to imagine what
drastic consequences shifts in global oil prices could have on the economy. With the huge glut in old prices that began in 2014/15, the Venezuelan
economy took a complete nosedive....show more content...
He had established Mercals, or people's markets, where various basic goods were distributed by the state at highly subsidized prices. A few years into
power, in 2006, just short of 16,000 stores across the country was offering subsidized goods at approximately 30 percent less than market prices
(Weisbrot and Adndoval 2007, 2). This led to over 9 million people purchasing their food at Mercals by

This paper focus is over to the World Food Crisis. As US Subprime credit and mortgage problems crunch harder into global national economies,
Inflation is on sky rocket high. There is a surge in commodity prices particularly for food staples thus pushing up consumer prices across the globe.
(The pain of inflation, 2008 pg.1) This paper will focus on this very point 'the soaring global food prices', it's affects around the world. The paper will
also try to point out the underlying causes for the historical food shortage this world has seen in the 21st century.
It really is true. The world is seeing a chaotic food crisis this very moment. The United Nations World Food Program paints a clear picture of the
disastrous situation. The...show more content...
Thus the results are an increasing average global food price index. Even from 2005 to 2006 the index jumped 10% high. When the commodity prices
rises, it pushes up the inflation.
One important reason can be the unstoppable power bombs China and India and their booming economy. Both China and India's growing middle
classes are consuming more and different types of food naturally increase in demand pushing the prices up in the long run. (Robinson, 2008, pg.1)
Tens of millions of Chinese and Indians are joining the middle class every year. Agricultural production in places such as India has not kept up with the
incredible social changes under way in the country's cities and towns. The green revolution of three decades ago helped keep the country from
starvation, but since then productivity growth in Indian agriculture has hardly moved. (Robinson, 2008, pg.1)
The fast–growing economies of China and India are enabling more people to buy pricier food like fruit and meat rather than less expensive staples
like rice. Chinese meat consumption has more than doubled since 1980, and milk consumption has tripled. Changes in the world food prices since
may 2007 includes a 12% rise in Meat, 24% rise in Dairy, 89% rise in cereals, 77% in oils and fats and a 40% increase in sugar. UN reports summaries
high oil prices, changing diets, urbanization and economic growth and expanding populations as underlying

Essay on Tyson Food Case
History In 1935, John Tyson started what would later become Tyson Foods Inc. Through forward and backward integration the family business grew
into a fully integrated leader of the poultry industry. Their mission is to become the undisputed world leader in growing, processing, and marketing
chicken and chicken–based food products. Stated and Implied Objectives Profit – Net Income increased 816.7% in 1999; Mostly attributed to
divestments from meat and seafood business lines; maintain a profit growth Growth – Sustain growth, achieve success in present environment and
position Tyson for the future Citizenship– Obey safety and health regulations, take good care of their people, and be socially responsible Survival –
Continue to...show more content...
* Control of manure– Environmental hazard. * Disposal of animal carcasses– Environmental Protection Agency suit. Opportunities: * E–commerce–
Actively pursuing to do business on–line. * Horizontal growth– Growth into international markets. * Western U.S.– Expand geographic distribution. *
Joint ventures– Insert place in foreign operations. * Fast food chains– Compete for market share with Pilgrim's Pride dominance in Wendy's, KFC,etc. *
Recycling/ gasification facilities– Use of chicken by–products to power production facilities. Threats: * Environmental Protection Agency– Regulations
on waste disposal. * Government regulations– Tyson placed on probation. * Barriers to entry– International markets * Animal right activists–
Slandering company name through internet. * Drought– Changing costs in grain, their main food ingredient * Substitute products– Turkey, beef, and
pork industries. Issues The control of manure waste, within Tyson's facilities, was an environmental issue that caused problems. The Environmental
Protection Agency regulated manure disposal and required containment for such waste. This forced Tyson to come up with a solution for controlling
the waste in order to decrease the risk of environmental lawsuits. Tyson faced another waste control issue with the disposal of animal carcasses.
Environmentalists were worried about feathers, bones, and other

The Conflict Theory Of The Food Crisis
This food crisis is consequently causing an increasing gap between the rich and poor. This gap includes the amount and quality of food that is being
consumed. Along the way, a solution to produce the amount of food needed to serve the population was to use Genetically Modified Organisms
(GMOs). With the growing signs and evidence of the risk that GMOs bring, people have a right to know what is in the food that they are eating.
Through conflict theory we can identify that the elite deter us from educating ourselves on the truth of what we are eating and make it almost
impossible to change Genetically Modified Food (GMF).
The conflict perspective originating from ideas of Karl Marx, is a macro overview of competition for limited resources and how the elite or
government control the weak. People are then impacted by the creation of social structures, and the usual result is a differential of power between the
"elite" and the "others". Conflict perspective focus is the elite 's goal to keep creating the divide between us and them from distribution of resources,
power, and inequality.
Looking from the conflict perspective the, amount of control the government has in terms of regulating what kinds of food are "safe" to eat is
appalling. Seventy Five percent of all non–organic processed foods in grocery stores today contain genetically engineered ingredients and over 90% of
Americans don 't know that there food contains GMO's (Cambell, 2003). Genetically modifying foods (GMFs) are

It is evident that populations around the world are starkly staring at a food crisis that has picked momentum especially since 2008. This recent global
food crisis has placed staple grains, the main sustenance for populations around the world, out of reach of the hundreds of millions of people in need
of them. This has seen its effects being felt in both developed and developing countries (Magdoff, 2006: 1–7). This study will focus its attention on the
explanation about this recent food crisis, how it reflects previous agri–food system tendencies and its relationship to diabetes, another food system
problem. The thesis of this study is that the explanations behind the recent food crisis revolve around commercial (corporate–dependent)...show more
content...
Several authors have laid the ground on this theoretical perspective.
To begin with, Magdoff (2008: 1) points out that lack of production is not the reason for the recent food crisis as evidenced by the case of the USA
where hunger is common even when the country enjoys surplus production besides the wastage and misallocation of food supplies in developing
countries in the midst of a food crisis. He argues that the underlying cause to the food crisis is poverty among the populations in a global economy that
celebrates production for profit hence food items are just like other market commodities. The capitalist system has ensured that although few people die
from hunger, most survive in malnourishment. Most of the food crisis causes that Magdoff (2008: 3–5) provides point to the capitalist system in which
profitability is the goal; rise in petroleum prices hence diversion of grains to biofuel purposes without considering their position as staple foods; use of
grains to feed and fatten animals to cash into the rising demand for meat; and finally, speculation and hoarding in the food market.
Lang (2010: 87–97) weighs in the issue of the recent food crisis, arguing that the emphasis on increased food production to counter food crises has
always been unsuccessful since there are other dimensions to the food issues. This includes market distortions and access. Lang observes that economic
power on food has shifted from the land to the

Essay about The Global Food Security Crisis
In 2008 the United Nations declared a global food security crisis, but what exactly is food security? According to the Food and Agriculture
Organization of the United Nations, food security "exists when all people, at all times, have physical, social, and economic access to sufficient, safe,
and nutritious food to meet their dietary needs and food preferences for an active and healthy life" (FAO 2011). Based on the definition of food security,
food insecurity is then defined as "a situation that exists when people lack secure access to sufficient amounts of safe and nutritious food for normal
growth and development, and an active and healthy life" (FAO 2011). Food security and hunger are interrelated, but while there are around 852...show
more content...
Because of the living and working conditions in rural areas, many rural people, especially young men and women, leave the area to try to make
better lives for themselves in cities. This group of people comprise the next group affected by the global food security crisis, the urban poor. Those
who leave often end up in low paying and dangerous jobs or not finding work at all. They end up living in slums and unable to leave hunger behind
them at the farms. According to the FAO in the year 2000 there were 2 billion people living in urban cities, and that number is expected to double by
the year 2030, meaning that the number or urban poor affected by the crisis is going to rise greatly (2011). One last group affected by the global food
security crisis are victims of catastrophes. Floods, droughts, earthquakes, and other natural disasters destroy large areas and cause people to flee their
homes and farms, leaving them without food. Victims of catastrophes are often not just facing food insecurity but outright famine. For those affected by
the global food security crisis, their right to food is not the only human right that is being violated. According to the UN, "human rights are
interdependent, indivisible, and interrelated" (righttofood.org 2011). This means that violating the right to food may impair the enjoyment of many
other human rights. Some examples of human rights that are violated are

Causes And Solutions Of Food Insecurity
INTRODUCTION
This report will explore the impacts, causes and solutions of food insecurity and other contextual factors relating to Chad's economic and financial crisis.
STATEMENT OF FINDINGS
Food security exists when everyone in the population has access to enough nutritious food to live an active and health life. In Chad there is no food
security, because not everyone has enough food to eat. In fact, according to World Food Program 25–34.9% of Chad is undernourished.
Chad is Africa's 5th largest nation, known for its sacred Chad Lake. It has seven neighbouring countries whom are Sudan, Niger, Libya,Central African
Republic, Cameroon, Nigeria and Darfur. Altogether they are all resided in North–East Africa.
Currently, Chad has 14 million populations and 14.28 deaths occur in every 1000 people. Sadly, Chad has the 6th highest death rate in the world. The
life expectancy for females is only 52.7 years and the male life expectancy is 50.8 years. In comparison to Germany, Chad's longevity statistics has a
tremendous differ in the life expectancy, incomes and health care by at least 48%.
At the moment, Chad's citizens have a low income, a loss of education and an alarming lack of health care. According to the Central Intelligence
Agency (CIA), only 40.2% of the population can read and write. In addition, not only do Chad lack education, but only 87.9% have access to sanitation
facilities and there is only 36% school enrolment within the country. Some major contextual

The British Food Crisis During WWI Essays
During World War One (WW1) the British Government faced large difficulties in the maintaining of adequate food supplies to the civilian population.
This resulted due to a number of attributes including the attitudes of civilians in the face of war, effective German war strategy, and the poor
experience of Britain in dealing with these types of situations. These difficulties became noticeably evident soon after the outbreak of WW1, the British
Government had implemented rationing across the nation in 1918, where the issue reached its pinnacle. This came as a result of the Kaiser's
introduction of the successful "U–boat" campaign; whereas unrestricted submarine warfare halted the flow of imports, causing massive food shortages
across...show more content...
In August 1914 the German Navy introduced the successful U–boat campaigns against Britain, under the leadership of the Kaiser government. Its aim
was to create a blockade against British Merchant ships, attempting to halt the flow of imports to Britain. It resulted in great losses to Britain food
supply and the weakening of Britain's war initiative. This posed a huge issue for the British Government as its presence not only blocked the trade
which Britain relied upon to maintain adequate food supplies for its civilian population, but also, by doing this, weakened its war efforts. This posed a
threat to the strength of the war machine in France, starving the allies into surrender. Even in its earlier stages where the campaign was not as clearly
successful the campaign saw massive results. By the end of 1916, the U–boat campaign destroyed on average 300,000 tons of shipping a month.
The U–boat campaign was a progressive military strategy. The campaign in its early stages was initially unpromising, and its existence provoked
America. In 24th April 1916 Germany would see the total cancellation of the campaign due to American protests, as a result of U–boat Vessels
repetitively destroying neutral vessels. Germany backed down as a result of America's intimidation, the campaign possibly provoking America into
entering the war, which would cause a major threat to Germany. However the campaigned was reintroduced and escalated in 1917, proving to be a major

Food Crisis In America
In the 2007 the major food crisis started, and 10 years later here we are still in a major food crisis with a population that is spiking up drastically,
everywhere is running out of food America, third world countries, just everywhere.In 2007 the shortage of rice, bread, corn, wheat, and many other
foods started.But yet everyone still kept trying to shut down farms and farmers which is who provides most of the food that everyone eats.These
farmers now don't have money to buy the food that the prices are jacked up on because so many are trying to put them out of a job.Switching over to
a vegetarian diet is another big issue and part of the shortage if you eat all of the things that we are running low on and not the things that reproduce we

Food Crisis And Population Growth
Written Assignment Week 6
Food crisis due to population growth
"Every child is a blessing", "children are a gift from God", "Once you have your own child, it will be the most precious moments of your life"...
These are comments one often hears in a society where families are deeply valued and considered as the most important aspect in life. It might be
true, children are precious, but creating a family should always be a very thought through process. Overpopulation is not a thing of the past, and
everybody should be properly informed. This does by no means intend to discourage everyone from having children, but being mindful about that is of
utter importance. The world currently has about 7 billion people and with so many people reproducing, even if a slow rate, the population is still
growing exponentially every minute. In only slightly over two decades, the world population increased by 2 billion people (Gribble and Haub, 2011).
The growth of population contributes to several negative consequences to the environment. One of them being the expansions of urban areas,
meaning that there's less space for agricultural activities and disruption of the nature. Some researchers at "Yale, texas A&M and Boston University
predict that by 2030 urban areas will expand by more than 463,000 square miles, ... equal to 20,000 American football fields becoming urban very
day for the first three decades of this century." (Seto & Guneralp, 2012) If there's less land to use for agriculture

Food Sustainability
Consumption of food has been recognised as a key sustainability issue, due to both food wastage and overconsumption of food. This can be clearly
observed in the United Nations, where the Food and Agriculture Organisation is calling for change in the food and agriculture sector to adapt a more
sustainable approach. Consumers, businesses, and governments all have significant roles to play in moving forward to address sustainability issues, in
relation to food. It is an imperative for consumers to first take note of their own impact towards food sustainability and to address whether there are
steps they can take in their own lives to diminish both food wastage and overconsumption. Issues such as overconsumption are in large, due to the
excess demand for food by consumers and can thus, be addressed by consumers individually if the will is there. Businesses have an imperative to set
sustainability goals and to ensure that sustainability is a key issue that is addressed within all corporations....show more content...
The government has an imperative to ensure that businesses are pushed towards practicing ethically and sustainably from the farms all the way to
the consumer. The government should use law and policy to manage business practices. Finally, there are a shared imperative that all stakeholders
should pursue. For now, perhaps the most important goal for food sustainability is awareness. Awareness of the issue will allow for both discussion
of the issue as well as a push for action from society. If food sustainability is generally agreed upon as an issue in society, then steps can be made from
all parties to best address the

Summary Of America's Food Crisis
In this critical response to the article America's Food Crisis and How to Fix it by Bryan Walsh. I am going to talk about how animals are being
harmed and are given antibiotics to keep them from becoming sick, where the farmers put all the waste from the animals, and how people could fix
it. In the article America's Food Crisis and how to fix it by Bryan Walsh it talks about how people are packing in animals into confined pens with a
bunch of other animals of its kind. All the animals are dosed with antibiotics to keep from getting sick. The article explains that the waste that the
animals produce on the factory farms gets disposed into open air lagoons and how it can contaminate nearby streams and creeks. The article about the
America's

Summary Of The World Food Crisis

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Summary Of The World Food Crisis