This Copper bottle can store at least 6 to 8 hours in a copper vessel before consumption and it is leak proof copper water bottle.This bottle is easy to clean and maintain, For more information can visit website.

1. Beneficial Features of Copper cookware
Useful characteristics prevail, otherwise, the very existence of
cookware made of this metal would be meaningless:
High thermal conductivity
This property of copper is especially appreciated by cooks. Such
dishes heat up quickly and evenly, retain heat for a long time, which is
especially important for preparing delicate seafood dishes, as well as
various desserts and sauces. Food cooks many times faster, this
allows you to save more nutrients in the products.
Improving taste
Saturated with copper microparticles, products cooked in such dishes
acquire a special taste. These cannot be repeated in pots and pans
made of any other metal.
Antibacterial action
This feature of the metal was actively exploited in ancient times. It has
been noticed that food left in copper dishes lasts longer and does not
spoil. Vessels for water had a disinfecting effect – for a long time, it did
not lose its taste, and did not go rotten. Later, the bactericidal
properties of the metal were confirmed by scientific research. The
copper molecules kill many pathogenic bacteria that can aggressively
affect the digestive system. However, at high temperatures, such
dishes lose their antibacterial properties. Recently, they began to drink
water from a Copper Straight Bottle.It is believed that this way you can
make up for the lack of this metal in the body.

2. A lightweight
This mainly applies to dishes made of copper-containing alloys, such
as brass. Kitchen utensils made of pure copper are much heavier.
Durability
With proper care, the dishes can be served for a long time. It is often
passed down from generation to generation.
Beautiful design
Both antique copper specimens and new-fangled samples of modern
copper dishes have an aesthetic appearance.