An overview of what to expect in FN 40 Introduction to Nutrition, online at Fresno City College

1. Welcome to Online
Learning

2. Benefits of an
On-line Course
 Freedom to attend the class
whenever and wherever you would
like
 Comfortable and convenient
learning environment
 Learning to be self-directed and
self-sufficient
 No need to pay for transportation,
parking fees, etc.

3. What Should
You be able to
Expect from an
On-line Course?
 Clear direction and instruction
 Variety of learning environments,
including reading assignments,
video review, independent research
and self-assessment
 Variety of assignment types,
including research projects, case
studies and periodic exams

4. What will be
Required of
You in an On-
line Course?
 High level of discipline
 Log into the course regularly; daily
during accelerated semesters
 Keep on track with the pace of the
class
 Timely completion of assignments
and exams
 Strict attention to detail
 Ability to read and follow
instructions thoroughly
 Communication with your
instructor if you have a question or
need assistance

5. Essentials for
On-line
Learning
 Reliable computer and internet access
 Basic computer skills
 Organization
 Read instructions thoroughly and
carefully
 Written communication skills

6. Essentials for
Success in FN-40
 The required text book and
materials as listed in the
syllabus

7. Access to MasteringNutrition
 https://www.pearsonmylaband
mastering.com/northamerica/
masteringhealthandnutrition/

8. Ability to Navigate Through Canvas
 Modules
 Assignments
 Quizzes
 Discussions
 Grades

9. One Other Must-Have
 Dedicated time every week for study and
completion of assignments
 Approximately 6-10 hours per week of study and
coursework

10. Overview of FN-40 Topics
 Basics of protein, carbohydrates,
fats, water, vitamins and minerals

11. Overview of FN-40 Topics
 How the
nutrients are
all used by the
body for
energy,
sustainability
and growth

12. Overview of FN-40 Topics
 Digestion and
metabolism of
protein,
carbohydrates,
fats, water,
vitamins and
minerals

13. Overview of FN-40 Topics
 How our bodies
and our needs
change as we
grow, mature and
age

14. Overview of FN-40 Topics
 Review of
healthy and
unhealthy
lifestyles

15. Overview of FN-40 Topics
 How nutrition
affects and is
affected by
various disease
states

16. Are you Ready to Jump In?