My slide for English class. Video credit: Nino's Home

2. Master of
Cooking Center
EGG FRIED RICE

4. Table of contents
Ingredients
01. 02.
Recipe

5. Ingredients
01.

6. 1 spring onion, 1 chili, 5 cloves of
garlic, a large shallot, black pepper

7. 1 tablespoon of cooking oil

8. 2 eggs

9. ¼ teaspoon of MSG

10. 1,5 tablespoons of soy sauce

11. ½ tablespoon of Sesame oil

13. Recipe
02.

14. In a bowl, beat the
eggs. Use a whole egg
and 1 more egg yolk
since adding one more
egg yolk will help
enhance the flavor
and stir them well.
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15. Prep a large
shallot and 5
cloves of garlic.
Chop onion and
garlic.
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Nino’s
Home

16. Pour the oil into the
pan and spread it
across the pan. Throw
in your garlic and
shallot to fry it until
golden brown.
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17. After the garlic
has turned golden
brown, pour in the
egg from earlier
and mix it around.
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18. When the egg is
cooked, put in 1-2
bowls of leftover rice,
colder rice is easier to
fry as it doesn’t clump
together.
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19. Turn the stove on high
heat and start putting
that rice into its place
about 2-3 minutes,
fried rice needs heat to
be good.

20. Add ¼ teaspoon
MSG, followed by
⅕ large of soy
sauce and ½ large
of sesame oil.
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Nino’s
Home

21. Taste and check for salt and pepper, mix it around
for 2 more minutes so the spices spread nicely.
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22. Now, cut a chili
and some green
onion, pour that all
into the frying pan
and mix it around
again and you’re
done.
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23. Put the dish on
a plate and
enjoy it!
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Nino’s
Home

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