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Curriculum vitae
NAME: CAROLINE. A
QUALIFICATION: M.TECH
SPECIALIZATION: FOOD&NUTRITIONAL
BIOTECHNOLOGY
PROFESSIONAL SUMMARY:
Young energetic researcher in the field of healthcare who indulge in solving critical
problems through constant involvement and leadership. I work with utmost care to meet the
quality of life around me along with the betterment of society.
TECHNICAL SKILLS:
Systematic writing, Research methodology and quantitative data analysis (Excel, SPSS).
REQULATION SKILLS:
FDA, ICH, ISO, HACCP, QMS, GMP GHP, 5S studies and Traceability matrix.
CERTIFICATE COURSES:
 Completed certificate training in Clinical study, Consortium clinic research private
limited, Coimbatore.
EXPERIENCE:
10 months as Senior Research fellow (Oct 2015-July 2016) Public health Foundation of India
(Central Government) Bangalore.
2 years as R&D-Formulator & Biochemist (2011- 2013) in Seidecosa skincare India (p) ltd,
Bangalore.
PROJECTS HANDLED:
Impact of yoga among the practitioners in India
Targets achieved:
1. Screening of registered yoga centers for study in Bangalore Division.
2. Data collection in selected yoga centers within Bangalore.
3. Instrument preparation.
4. Quantitative analysis by SPSS.
Systematic review writing on child mortality rate under ICMR
Targets achieved:
1. Reviewing done through EROS
2. Karnataka ICDS scheme data analysis.
3. Initial Systematic writing on under five child mortality.
4. Assistant in directing Cervical cancer awareness movie and played a cast. (2 :00:00)
R&D Formulator-biochemist:
1. Formulate new bio-products from silkworm cocoon.
2. Authorize and approve the formulated personal care products.
3. Formulation and analysis of anti-wrinkle cream.
4. Formulation and analysis of anti-aging cream
5. Validation of protocol as per the standards.
6. Team leading and guiding.
R&D Intern
PROJECT TITLE: FLAVOUR TRACEABILITY MATRIX & NPD
INDUSTRY: PERFETTI VAN MELLE, CHENNAI.
WORK OBJECTIVE:
 Flavor traceability analysis of Mentos, Alpenliebe (original & lollipop), chocoliebe &
Marbels.
 Standardize flavor traceability system with SAP system.
 Analysis of alternative software system for Flavour Traceability system.
 Analysis & studies on NPD in Chennai unit.
 5’s implementation studies.
INTERNSHIP TRAINING:
EDUCATIONAL DETAILS:
INDUSTRY AREA OF WORK
PERFECTTI VAN MELA Flavor traceability and NPD process (4months)
HATSUN AGRO PRODUCTS LTD Milk processing and analysis (15 days)
UPASI One day workshop on Tea processing
INSTITUTE OF VECTOR CONTROL
AND ZOONOSES
Pathogenic Disease (15days)
GENEWIN BIOTECH Plant tissue culture and Microbiology(15 days)
EDUCATION DETAILS OF INSTITUTE YEAR OF
PASSING
MARK% OR CGPA
M.TECH SRM UNIVERSITY 2015 8.9
B.TECH KARUNYA UNIVERSITY 2011 7.0
XII SRI VIJAY VIDYALAYA HOSUR 2007 78%
X SDA,HOSUR 2005 63%
SMALLSCALE PROJECTS UNDERGONE:
ACHIEVEMENTS:
 PATENT for the new medicine (UG PROJECT) is filed under INDIAN NORMS.
 PUBLISHED TWO INTERNATIONAL PAPER titled “Evaluation of antibacterial,
antioxidant and wound healing properties of seven traditional medicinal plants from
India in experimental animals” in Asian Pacific Journal of Tropical Biomedicine dated
28 December 2012 and Evaluation of “C.ternatea and incorporation into hardy candy” in
IJLTEMAS ISSN 2278 – 2540.
 Published a paper titled “Review on Rove beetle” in Scientia Biologia.
KEY ROLES PLAYED:
 Class Representative for 2 years.
 Team leading.
 Enthusiastic leader.
 Organizer of events.
 Designer of projects.
PERSONAL DETAILS:
Date of birth: 19/08/90 age: 26
Sex: Female
Phone number: 9566821243
Email id: caroline8754349566@gmail.com
Current address: Podhigai nagar,Hosur.
DECLARATION:
I herewith, declare that the above given details are true unto my knowledge.
Caroline. A.
TITLE AREA OF WORK
Evaluation and formulation of hard candy using
clitoria ternatea extract.
New product development
Study of medicinal plants against the infection
caused “Paederus fuscipes (karunya insect)”- 1
year project(completed)
New product development
(UGC funded project
(grant no. Kits/d(r)/ cir/11/07-12)
“A survey report on rove beetle (Karunya insect).
(completed)
Survey analysis
(IGNOU)

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Caroline A's CV highlights food & nutrition expertise

  • 1. Curriculum vitae NAME: CAROLINE. A QUALIFICATION: M.TECH SPECIALIZATION: FOOD&NUTRITIONAL BIOTECHNOLOGY PROFESSIONAL SUMMARY: Young energetic researcher in the field of healthcare who indulge in solving critical problems through constant involvement and leadership. I work with utmost care to meet the quality of life around me along with the betterment of society. TECHNICAL SKILLS: Systematic writing, Research methodology and quantitative data analysis (Excel, SPSS). REQULATION SKILLS: FDA, ICH, ISO, HACCP, QMS, GMP GHP, 5S studies and Traceability matrix. CERTIFICATE COURSES:  Completed certificate training in Clinical study, Consortium clinic research private limited, Coimbatore. EXPERIENCE: 10 months as Senior Research fellow (Oct 2015-July 2016) Public health Foundation of India (Central Government) Bangalore. 2 years as R&D-Formulator & Biochemist (2011- 2013) in Seidecosa skincare India (p) ltd, Bangalore. PROJECTS HANDLED: Impact of yoga among the practitioners in India Targets achieved: 1. Screening of registered yoga centers for study in Bangalore Division. 2. Data collection in selected yoga centers within Bangalore. 3. Instrument preparation. 4. Quantitative analysis by SPSS. Systematic review writing on child mortality rate under ICMR Targets achieved: 1. Reviewing done through EROS 2. Karnataka ICDS scheme data analysis. 3. Initial Systematic writing on under five child mortality. 4. Assistant in directing Cervical cancer awareness movie and played a cast. (2 :00:00)
  • 2. R&D Formulator-biochemist: 1. Formulate new bio-products from silkworm cocoon. 2. Authorize and approve the formulated personal care products. 3. Formulation and analysis of anti-wrinkle cream. 4. Formulation and analysis of anti-aging cream 5. Validation of protocol as per the standards. 6. Team leading and guiding. R&D Intern PROJECT TITLE: FLAVOUR TRACEABILITY MATRIX & NPD INDUSTRY: PERFETTI VAN MELLE, CHENNAI. WORK OBJECTIVE:  Flavor traceability analysis of Mentos, Alpenliebe (original & lollipop), chocoliebe & Marbels.  Standardize flavor traceability system with SAP system.  Analysis of alternative software system for Flavour Traceability system.  Analysis & studies on NPD in Chennai unit.  5’s implementation studies. INTERNSHIP TRAINING: EDUCATIONAL DETAILS: INDUSTRY AREA OF WORK PERFECTTI VAN MELA Flavor traceability and NPD process (4months) HATSUN AGRO PRODUCTS LTD Milk processing and analysis (15 days) UPASI One day workshop on Tea processing INSTITUTE OF VECTOR CONTROL AND ZOONOSES Pathogenic Disease (15days) GENEWIN BIOTECH Plant tissue culture and Microbiology(15 days) EDUCATION DETAILS OF INSTITUTE YEAR OF PASSING MARK% OR CGPA M.TECH SRM UNIVERSITY 2015 8.9 B.TECH KARUNYA UNIVERSITY 2011 7.0 XII SRI VIJAY VIDYALAYA HOSUR 2007 78% X SDA,HOSUR 2005 63%
  • 3. SMALLSCALE PROJECTS UNDERGONE: ACHIEVEMENTS:  PATENT for the new medicine (UG PROJECT) is filed under INDIAN NORMS.  PUBLISHED TWO INTERNATIONAL PAPER titled “Evaluation of antibacterial, antioxidant and wound healing properties of seven traditional medicinal plants from India in experimental animals” in Asian Pacific Journal of Tropical Biomedicine dated 28 December 2012 and Evaluation of “C.ternatea and incorporation into hardy candy” in IJLTEMAS ISSN 2278 – 2540.  Published a paper titled “Review on Rove beetle” in Scientia Biologia. KEY ROLES PLAYED:  Class Representative for 2 years.  Team leading.  Enthusiastic leader.  Organizer of events.  Designer of projects. PERSONAL DETAILS: Date of birth: 19/08/90 age: 26 Sex: Female Phone number: 9566821243 Email id: caroline8754349566@gmail.com Current address: Podhigai nagar,Hosur. DECLARATION: I herewith, declare that the above given details are true unto my knowledge. Caroline. A. TITLE AREA OF WORK Evaluation and formulation of hard candy using clitoria ternatea extract. New product development Study of medicinal plants against the infection caused “Paederus fuscipes (karunya insect)”- 1 year project(completed) New product development (UGC funded project (grant no. Kits/d(r)/ cir/11/07-12) “A survey report on rove beetle (Karunya insect). (completed) Survey analysis (IGNOU)