2. Learning
Objectives
Describe a
phospholipid bilayer
Describe what is meant by ‘fluid mosaic’.
Understand the role of intrinsic proteins
Explain what selective permeability means
3. The Phospholipid Bilayer
Cell membranes are made of phospholipid, like a layer of
oil.
The phospholipid membrane has two (bi) layers of
phospholipid molecules.
The phospholipid molecule has two ends (a hydrophobic
(water hating) and a hydrophilic (water loving end).
This is the principal of how all cell membranes are formed.
5. Intrinsic and Extrinsic Proteins
Intrinsic proteins go all the way through the phospholipid bilayer,
some have holes (channels) to let molecules through.
Extrinsic proteins are only in the upper or lower layer only. They
often have sugar chains on their surface which often act as ‘markers’
to identify the cell as ‘friendly’ (cell recognition), for cell adhesion, or
hormone binding sites.
6. Membrane Transport – getting
substances across the membrane
The intrinsic proteins are specialized, each
one carries specific molecules across the
bilayer
They help with selective permeability, only
allowing certain molecules through
Sometimes this happens by active transport
and sometimes by facilitated diffusion
Some substances can pass directly through
the phospholipid bilayer (small and fat
soluble – non polar) water, although polar is
small enough to pass
7. Facilitated diffusion
Some proteins have
‘holes’ through them.
These simple protein
channels let through
molecules of the right
shape only
This happens by
diffusion: molecules
move from an area of
high concentration to
an area of low
concentration
8. Carrier Proteins
The binding of the
molecule to be
transerred causes
deformation of the
protein
This mechanism helps
deliver the molecule
but does not require
energy
It will not occur against
a concentration
gradient
9. Active Transport
Is made possible
by carrier
proteins using
energy to actively
shift molecules
across a
membrane.
This can happen
against a
concentration
gradient
11. Effect of heat
Heat will affect permeability of the
phospholipid bilayer, the
phospholipids become more fluid.
Small ‘holes’ may appear
Extreme heat may cause big holes or
destroy the bilayer completely