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- 4. Improving regulations to govern the dietary vitamins and supplements industry will ensure
products are reliable and of good quality. It will also increase the industry's accountability.
In addition, it will assist the consumer in safe use of the products and decrease mortality
caused by the products.
Since 1800 BC, dietary vitamins and supplements have been used (Sinvani, Nouryan,
Pekmezaris, &Wolf‐Klein, 2013). Translations of documented uses indicated dietary
vitamins and supplements were used to treat diagnosed health issues (Sinvani, Nouryan,
Pekmezaris, & Wolf‐Klein, 2013). Despite the history of such uses, the Food and Drug
Administration classifies dietary vitamins and supplements under foods. The reason for the
classification is the assumption that dietary vitamins and supplements are to be used to
replace nutrients in one's diet which he or she may be lacking and to improve one's
wellness and health, not to treat a diagnosed condition (American Academy of Family
Physicians, 2014).
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- 5. Due to dietary vitamins and supplements being under foods instead of medications, the
Food and Drugs Administration regulations are less stringent. The Food and Drug
Administration does not require proof of safety or proof of testing of the dietary vitamins
and supplements prior to them being marketed unless there are new ingredients being
sold after 1994 in the United States (Sinvani, Nouryan, Pekmezaris, &Wolf‐Klein, 2013).
Monitoring is not done until such products are marketed. Then, if there is some negative
event, deceptive labeling, or false claims, the Food and Drug Administration may take
actions (US Food and Drug Administration, 2008). However, their actions may be too late
for those consumers who have purchased such products.
5
- 6. Due to dietary vitamins and supplements being under foods instead of medications, the
Food and Drugs Administration regulations are less stringent. The Food and Drug
Administration does not require proof of safety or proof of testing of the dietary vitamins
and supplements prior to them being marketed unless they are new ingredients being sold
after 1994 in the United States (Sinvani, Nouryan, Pekmezaris, &Wolf‐Klein, 2013).
Monitoring is not done until such products are marketed. Then if there is some negative
event, or deceptive labeling, or false claims, the Food and Drug Administration make take
actions (US Food and Drug Administration, 2008). However, their actions may be too late
for those consumers who have purchased such products.
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