7. 7
Objectives
• Reduction in Peat usage
• 100% Recycle
• Improve quality and shelf life
• Make it easier for the customer
• Reduction in transport
8. 8
Coir Production
• 100 Coconut Plantations
• 46 Fibre Mills
• 3 Processing Facilities
• Environmental Management System Standard – ISO 14001:2004
• Occupational Health and Safety Management System Standard (OHSAS
18001:2007)
• Quality Management System Standard – ISO 9001:2008
• RHP quality mark by the European Certification Institute for the Agricultural
Sector (ECAS B.V. – European Certification for Agricultural Sector)
• B&Q CSR Verification
9. 9
Tea Bag Production
• The coir is held in place by BioWeb made from (PLA). It is a
renewable and sustainable biopolymer made from plant sugars
and is biodegradable and compostable and is used for teabags. Its
able to decompose in the presence of micro organisms by 90% in
6 months.
• Coir is quick and easy to rehydrate aided by a percentage of water
getting “stuck” to the coir.
10. 10
Tray Production
•100% RPET – the tray is made from recycled fizzy drink bottles
• tray can go directly into customers recycling bins
• no landfill
11. 11
Benefits
•over 25% reduction in pack size from polystyrene to plastic.
•over 50% reduction in volume of packaging.
•customer can recycle empty tray into their recycle bin.
•teabag and plant is green waste suitable for brown bin, composting
etc.
•significantly reduced landfill.
•improved water rehydration and tolerance.
•grown in peat free sustainable coir.
•reduced water required.
12. 12
Benefits
•45 more on a trolley.
•> 25% more on a vehicle, less equipment, less journeys.
•> 25% more space freed up in plant merchandising.
•> 25% more in customer trolleys.
•no broken polystyrene in store.