2. GASTROESOPHAGEAL REFLUX
DISEASE
Gastro-esophageal reflux disease is a common condition, where acid from the stomach
leaks up into the esophagus .
Acid reflux happens because the lower esophageal sphincter, doesn’t close properly
when food arrives at your stomach. Acid backwash then flows back up through your
esophagus into your throat and mouth, giving you a sour taste.
3. ETIOLOGY
Factors that can lead to this include:
Too much pressure on the abdomen. Some pregnant women experience
heartburn almost daily because of this increased pressure.
Particular types of food (for example, dairy, spicy or fried foods) and eating
habits.
Medications that include medicines for asthma, high blood pressure and allergies;
as well as painkillers, sedatives and anti-depressants.
A hiatal hernia -The upper part of the stomach bulges into the diaphragm, getting
in the way of normal intake of food.
Smoking
4. CLINICAL FEATURES
heartburn (an uncomfortable burning sensation in the chest that often occurs after
eating)
Regurgitation
esophagitis (a sore, inflamed esophagus)
bad breath
bloating and belching
pain when swallowing and/or difficulty swallowing
coughing
5. COMPLICATIONS
Esophagitis
Esophageal strictures and ulcers
Hemorrhage
Perforations
Aspiration
Development of Barret’s esophagus
Precipitation of asthma attack
6. DIAGNOSIS
Upper endoscopy
Esophageal manometry
Ambulatory acid (pH) probe test
X-ray of the upper digestive system
7. TREATMENT
Antacids that neutralize the acid in the stomach (ex: Mylanta, Rolaids, Tums)
H2 receptor blockers- cimetidine (Tagamet HB), famotidine (Pepcid AC) and
nizatidine (Axid AR)
Proton Pump Inhibitors(PPI) stronger acid blockers and allow time for damaged
esophageal tissue to heal-esomeprazole (Nexium), lansoprazole (Prevacid),
omeprazole (Prilosec), pantoprazole (Protonix), rabeprazole (Aciphex) and
dexlansoprazole (Dexilant).
8. Things you can do to help
Maintain a healthy weight – excess pounds put pressure on abdomen
Stop smoking – relaxes the lower esophageal sphincter
Elevate head of bed by 6 inches – if you have heartburn while trying to sleep
Don’t lie down after a meal – wait at least 3-4 hours
Eat food slowly and chew slowly – put down fork after a bite
Avoid trigger foods – fried or fatty foods, alcohol, chocolate, coffee
10. Gastritis is an inflammation, irritation, or erosion of the lining of the stomach
The inflammation can either occur suddenly and is usually short-lived or lasts for
a long time, leading to more severe complications. The classification of gastritis
depends on the time course of the disease.
Two types- Acute gastritis and chronic gastritis
11.
12.
13. ACUTE GASTRITIS
Acute gastritis is a medical condition characterized by the sudden
inflammation of the stomach lining. It is accompanied by typical stomach and
bowel problems that usually resolve in a few days through medication. The
inflammation could involve the entire stomach or a particular region
14. ETIOLOGY
bacterial infection from contaminated food or water sources
nonsteroidal anti-inflammatory drugs (NSAIDs)
excessive alcohol consumption
severe stress
autoimmune disorders
direct injury to the stomach lining
15. CLNICAL FEATURES
discomfort or pain in the abdomen
nausea
vomiting
loss of appetite
belching or bloating
indigestion
hiccups
weakness.
16. DIAGNOSIS
medical history, physical examination, and diagnostic tests.
The diagnostic tests include endoscopy, blood test, stool test, and breathing test.
17. TREATMENT
Antacids
proton pump inhibitors (PPI)
histamine H-receptor antagonists (H2 blockers)
Dietary changes, lifestyle modifications, rest, and hydration are required to
relieve symptoms and heal the stomach lining.
18. CHRONIC GASTRITIS
Chronic gastritis is a long-term inflammation of the stomach lining that can
persist for months or even years
Type A gastritis (caused by the immune cells of the body, called autoimmune
gastritis), Type B gastritis (caused by H. pylori infection), and Type C gastritis
(caused by prolonged use of NSAIDs).
19. ETIOLOGY
H.pylori
overuse or long-term use of non-steroidal anti-inflammatory drugs (NSAIDs),
such as ibuprofen and naproxen
excessive alcohol consumption
chronic stress
injuries and impact
exposure to radiation
recurring bile reflux from the small intestine
20. CLINICAL FEATURES
indigestion
a burning or gnawing feeling in the stomach
the sensation of being full after eating a small amount
nausea and vomiting
belching
unintentional weight loss
bloating
loss of appetite
upper abdominal pain or discomfort
bleeding, usually only in erosive gastritis
21. antibiotics to eliminate H. pylori infection.
Medications could also include H2-blockers and proton pump inhibitors (PPIs) to
relieve symptoms
22. COMPLICATIONS
Bleeding from an erosion or ulcer
Gastric outlet obstruction due to edema
Dehydration from vomiting
Renal insufficiency as a result of dehydration
Perforation and peritonitis
Peptic ulcer disease
Nutrient deficiencies (Vitamin B12 deficiency, iron deficiency)
23. DIAGNOSIS
medical history
physical exam
stool tests to check for both H. pylori and signs of bleeding
Endoscopy when a camera on a tube is put down the throat into the stomach
blood tests
X-rays
urea breath test to check for H. pylori infections
26. Peptic ulcers are open sores that develop on the inside lining of your stomach and
the upper portion of your small intestine
Peptic ulcers include:
• Gastric ulcers that occur on the inside of the stomach
• Duodenal ulcers that occur on the inside of the upper portion of your small
intestine (duodenum)
27.
28. ETIOLOGY
Helicobacter pylori (H. pylori)
Long-term use of nonsteroidal anti-inflammatory drugs (NSAIDs) such as
ibuprofen (Advil, Motrin IB, others) and naproxen sodium (Aleve)
Taking other medications along with NSAIDs such as steroids, anticoagulants,
low dose aspirin, SSRIs, alendronate and risedronate can greatly increase the
chance of developing ulcers
29. CLINICAL FEATURES
Burning stomach pain
Feeling of fullness, bloating or belching
Intolerance to fatty foods
Heartburn
Nausea
30. Less often, ulcers may cause severe signs or symptoms such as:
• Vomiting or vomiting blood — which may appear red or black
• Dark blood in stools, or stools that are black or tarry
• Trouble breathing
• Feeling faint
• Nausea or vomiting
• Unexplained weight loss
• Appetite changes