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Ghassan Al-Monla
Hatcheries and Broiler specialist
Jordanian – lives in Saudi Arabia ghalmonla@gmail.com +966 503054720
Career Summary
 13+ years of technical and managerial experience in broiler farms and PS hatcheries’ operations, including planning,
organizing, overseeing, and running day-to-day production and operations, working closely to achieve preplanned
KPI’s by implementing strategies with clear directions and focus.
 Involved in planning and designing a new hatchery project (capacity of 200 Million egg set/year).
 Involved in hatcheries renovations, expansion projects, dealing with contractors and equipment suppliers.
 Raising the work standards and establishing QC sections in the hatcheries.
 Introducing latest technological advances into the operations and transferring the up to date knowledge to people.
 Providing technical advices for the ongoing expansion projects (broiler, contractor growers, parent stock).
 Managing Broiler operations targeting the production under budget and over expectations.
 Teaching technical courses, participating in researches, and running a family owned poultry business.
Experience
Hatcheries Inspector Fakieh Poultry, Saudi Arabia 2012 – Present
Reporting to: CEO
Numbers of Direct reporters: 10 people (Hatcheries Director, Managers & Assistants).
Numbers of Indirect reporters: 300 people (QC Managers, Technicians, Logistics Operations Manager & labors).
Duties:
 Lead the hatcheries’ teams on technical operations & techniques, providing a third eye on internal matters,
auditing hatcheries technical performance (hatch window, hatch of fertile, eggs analysis and eggs breakout,
biosecurity), automation and equipment optimum usage.
 Frequent auditing & reviewing the KPI’s and SOP’s with hatchery’s team in compliance to company policy.
 Optimizing the chick’s quality by monitoring & adapting the incubation programs to genetic improvements.
 Implementing Pasgar Score for chicks’ quality.
 Hands on planning of hatcheries innovations and expansions with the provided resources (increased the total
capacity of setting by 7.5%).
 Key player in designing and planning a Greenfield hatchery to double the company’s production to reach 1.1
million broilers killed per day.
 Analyzing the breeder-hatchery-broiler chain problems/complains and providing suggestions and alternatives.
 Contacting & outsourcing the best global suppliers of hatching equipment & hatchery automation systems.
Hatcheries Deputy Director Fakieh Poultry, Saudi Arabia 2010 – 2012
Reporting to: Hatcheries Director
Numbers of Direct reporters: 15 people (Hatcheries Managers, Assistants, & QC Managers).
Numbers of Indirect reporters: 300 people (Hatcheries Assistants, Supervisors, Technicians, Logistics & labors).
Duties:
 Co-Managing 4 broiler hatcheries (Single and Multi-stage setters), with total setting capacity +200 million
eggs/year, in charge of all administrative and technical aspects.
 Increasing the overall hatchability by 1% on two consecutive years by focusing right procedures (incubation
profiles, set points, eggs breakout analysis, adjusting setting and pullout timing) and by providing technical
support to hatcheries stuff.
 Establishing & leading QC section in each unit through continuous training on SOPs aimed to reach desired
KPIs.
 Improving staff skills and knowledge by setting up frequent meetings and training.
 Practicing in top management regular meetings, briefing (GP, Breeder, Broiler, Hatcheries) directors on
updates, problem solving and KPI overview.
 Implementing reasonable and affective SOPs for all operational units & stuff, validating it from a Bio-security
prospectus.
 Budgeting and auditing hatcheries expenses to be more cost efficient.
 Standardizing the transportation fleet (eggs & chicks trucks) and improving the transportation conditions.
 Reducing transportation fleet expenses by providing proper maintenance and renovating the workshop.
 Technical involvement in other departments’ expansions (ventilation and equipment).
2/3
Broiler Section Manager Fakieh Poultry, Saudi Arabia 2008 – 2010
Reporting to: Broiler Director
Numbers of Direct reporters: 20 people (Section Assistant, Farm Managers & Technicians).
Numbers of Indirect reporters: 50 people (Farms’ Assistants & labors).
Duties:
 Leading section’s team in all of administrative and technical aspects to produce 10 million birds/year, (8
farms, closed and open houses), in addition to budget management.
 Coaching the section’s team by increasing awareness about pullets rearing challenges, improving farm
management skills, frequent meetings and trainings.
 Optimizing chicken production by monitoring the health status, medication needs, vaccine programs, feed and
water consumption, and weekly body weights.
 Challenging the team to reach the highest Production Efficiency Factor (PEF) by implementing affective SOPs
in compliance to company’s policy of strict Bio-security procedures.
 Technical support to the contractor growers’ technical service team (another department, producing 100M
birds/year).
 Awarded for helping the company being ISO certified by implementing the conditions and internal auditing.
Broiler Section Assistant Manager Fakieh Poultry, Saudi Arabia 2004- 2008
Reporting to: Section Manager
Numbers of Direct reporters: 45 people (Farm Managers & Assistants)
Numbers of Indirect reporters: 120 people (Technician & Labors)
Duties:
 Assisting managing the section to produce 20 million birds/year, and updating the boss with daily and regular
reports (mortality, health status, feed consumption and programs …).
 Implanting bio-security procedures, making sure they are well understood and followed.
 Personally executing the vaccination procedures as needed and fully responsible for mixing and method of use.
Broiler Farm Manager Fakieh Poultry, Saudi Arabia 2003 – 2004
Reporting to: Section Manager and Assistants
Numbers of Direct reporters: 6people (Labors)
Duties:
 Regular farm operation duties including and not limited to farm preparation, placement, rearing, vaccination,
monitoring viable indicators, marketing, washing & disinfection, and generating daily reports.
 Getting the section’s best farm score 3 out of 5 cycles.
Graduate Teaching Assistant Jordan University of Science and Technology, Jordan 2000 – 2002
 Research oriented, helping other researchers in all required aspects, caring for university’s animals,
participating related farm operations.
 Teaching production labs, and supervising students’ academic work.
Poultry Business Manager (Hatchery, Broiler and Layer farms)
Family owned Business, Jordan (During studying B.S & M.S) 1996 – 2002
 Running all related aspects of the business including management, planning, marketing, feed formulation, and
technical supervision.
Skills
- Incubation, chicks and eggs quality expertise - Poultry operations management and husbandry.
- Excellent analytical and problem-solving skills. - Team leadership.
- Highly knowledgeable in GP, PS operations. - A-Z project management. Eye on KPIs.
- Ventilation of poultry houses. - Budgeting and expense management, and cost efficiency.
- Working knowledge of Microsoft Office. - Up-to-date with latest production practices and concepts
- Skilled communicator with persuasiveness. - Bilingual. Arabic and English.
- Committed strategic team player. - Managing multilingual, multinational teams smoothly.
- Negotiation. - Quality control and assurance. Internal ISO auditor.
- Business development. - Project management.
- Strong knowledge of farms and hatcheries
machinery and automation.
- Ability to identify development needs of employees,
ensure the maintenance of work place skills.
3/3
Education
Jordan University of Science and Technology
M.S in Animal Production GPA 83.6 of 100 2003
B.S in Animal Production GPA 84.2 of 100 (honor student) 2000
Training Courses
- Incubation Biology and Management
Wageningen UR. Wageningen,
Netherlands
2014
- Hatchery Management Training Pas Reform. Zeddam, Netherlands 2013
- Hatchery Management and Incubation Module Aviagen. Amsterdam, Netherlands 2013
- V Arbor Acers CST Meeting Arbor Acres. Kuala Lumpur, Malaysia 2012
- IV Arbor Acers CST Meeting Arbor Acres. Bangkok, Thailand 2011
- ISO 9001:2008 Awareness & Internal Auditing
course Det Norske Veritas. Taif, Saudi Arabia
2009
- 45th Aviagen Production Management Course Aviagen. Alabama, United States 2008
- ISO 9001:2000 Awareness & Internal Auditing
course
Det Norske Veritas. Makkah. Saudi
Arabia
2005
- ISO 9001:2000 Awareness course Det Norske Veritas. Taif, Saudi Arabia 2005

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Ghassan's Resume

  • 1. 1/3 Ghassan Al-Monla Hatcheries and Broiler specialist Jordanian – lives in Saudi Arabia ghalmonla@gmail.com +966 503054720 Career Summary  13+ years of technical and managerial experience in broiler farms and PS hatcheries’ operations, including planning, organizing, overseeing, and running day-to-day production and operations, working closely to achieve preplanned KPI’s by implementing strategies with clear directions and focus.  Involved in planning and designing a new hatchery project (capacity of 200 Million egg set/year).  Involved in hatcheries renovations, expansion projects, dealing with contractors and equipment suppliers.  Raising the work standards and establishing QC sections in the hatcheries.  Introducing latest technological advances into the operations and transferring the up to date knowledge to people.  Providing technical advices for the ongoing expansion projects (broiler, contractor growers, parent stock).  Managing Broiler operations targeting the production under budget and over expectations.  Teaching technical courses, participating in researches, and running a family owned poultry business. Experience Hatcheries Inspector Fakieh Poultry, Saudi Arabia 2012 – Present Reporting to: CEO Numbers of Direct reporters: 10 people (Hatcheries Director, Managers & Assistants). Numbers of Indirect reporters: 300 people (QC Managers, Technicians, Logistics Operations Manager & labors). Duties:  Lead the hatcheries’ teams on technical operations & techniques, providing a third eye on internal matters, auditing hatcheries technical performance (hatch window, hatch of fertile, eggs analysis and eggs breakout, biosecurity), automation and equipment optimum usage.  Frequent auditing & reviewing the KPI’s and SOP’s with hatchery’s team in compliance to company policy.  Optimizing the chick’s quality by monitoring & adapting the incubation programs to genetic improvements.  Implementing Pasgar Score for chicks’ quality.  Hands on planning of hatcheries innovations and expansions with the provided resources (increased the total capacity of setting by 7.5%).  Key player in designing and planning a Greenfield hatchery to double the company’s production to reach 1.1 million broilers killed per day.  Analyzing the breeder-hatchery-broiler chain problems/complains and providing suggestions and alternatives.  Contacting & outsourcing the best global suppliers of hatching equipment & hatchery automation systems. Hatcheries Deputy Director Fakieh Poultry, Saudi Arabia 2010 – 2012 Reporting to: Hatcheries Director Numbers of Direct reporters: 15 people (Hatcheries Managers, Assistants, & QC Managers). Numbers of Indirect reporters: 300 people (Hatcheries Assistants, Supervisors, Technicians, Logistics & labors). Duties:  Co-Managing 4 broiler hatcheries (Single and Multi-stage setters), with total setting capacity +200 million eggs/year, in charge of all administrative and technical aspects.  Increasing the overall hatchability by 1% on two consecutive years by focusing right procedures (incubation profiles, set points, eggs breakout analysis, adjusting setting and pullout timing) and by providing technical support to hatcheries stuff.  Establishing & leading QC section in each unit through continuous training on SOPs aimed to reach desired KPIs.  Improving staff skills and knowledge by setting up frequent meetings and training.  Practicing in top management regular meetings, briefing (GP, Breeder, Broiler, Hatcheries) directors on updates, problem solving and KPI overview.  Implementing reasonable and affective SOPs for all operational units & stuff, validating it from a Bio-security prospectus.  Budgeting and auditing hatcheries expenses to be more cost efficient.  Standardizing the transportation fleet (eggs & chicks trucks) and improving the transportation conditions.  Reducing transportation fleet expenses by providing proper maintenance and renovating the workshop.  Technical involvement in other departments’ expansions (ventilation and equipment).
  • 2. 2/3 Broiler Section Manager Fakieh Poultry, Saudi Arabia 2008 – 2010 Reporting to: Broiler Director Numbers of Direct reporters: 20 people (Section Assistant, Farm Managers & Technicians). Numbers of Indirect reporters: 50 people (Farms’ Assistants & labors). Duties:  Leading section’s team in all of administrative and technical aspects to produce 10 million birds/year, (8 farms, closed and open houses), in addition to budget management.  Coaching the section’s team by increasing awareness about pullets rearing challenges, improving farm management skills, frequent meetings and trainings.  Optimizing chicken production by monitoring the health status, medication needs, vaccine programs, feed and water consumption, and weekly body weights.  Challenging the team to reach the highest Production Efficiency Factor (PEF) by implementing affective SOPs in compliance to company’s policy of strict Bio-security procedures.  Technical support to the contractor growers’ technical service team (another department, producing 100M birds/year).  Awarded for helping the company being ISO certified by implementing the conditions and internal auditing. Broiler Section Assistant Manager Fakieh Poultry, Saudi Arabia 2004- 2008 Reporting to: Section Manager Numbers of Direct reporters: 45 people (Farm Managers & Assistants) Numbers of Indirect reporters: 120 people (Technician & Labors) Duties:  Assisting managing the section to produce 20 million birds/year, and updating the boss with daily and regular reports (mortality, health status, feed consumption and programs …).  Implanting bio-security procedures, making sure they are well understood and followed.  Personally executing the vaccination procedures as needed and fully responsible for mixing and method of use. Broiler Farm Manager Fakieh Poultry, Saudi Arabia 2003 – 2004 Reporting to: Section Manager and Assistants Numbers of Direct reporters: 6people (Labors) Duties:  Regular farm operation duties including and not limited to farm preparation, placement, rearing, vaccination, monitoring viable indicators, marketing, washing & disinfection, and generating daily reports.  Getting the section’s best farm score 3 out of 5 cycles. Graduate Teaching Assistant Jordan University of Science and Technology, Jordan 2000 – 2002  Research oriented, helping other researchers in all required aspects, caring for university’s animals, participating related farm operations.  Teaching production labs, and supervising students’ academic work. Poultry Business Manager (Hatchery, Broiler and Layer farms) Family owned Business, Jordan (During studying B.S & M.S) 1996 – 2002  Running all related aspects of the business including management, planning, marketing, feed formulation, and technical supervision. Skills - Incubation, chicks and eggs quality expertise - Poultry operations management and husbandry. - Excellent analytical and problem-solving skills. - Team leadership. - Highly knowledgeable in GP, PS operations. - A-Z project management. Eye on KPIs. - Ventilation of poultry houses. - Budgeting and expense management, and cost efficiency. - Working knowledge of Microsoft Office. - Up-to-date with latest production practices and concepts - Skilled communicator with persuasiveness. - Bilingual. Arabic and English. - Committed strategic team player. - Managing multilingual, multinational teams smoothly. - Negotiation. - Quality control and assurance. Internal ISO auditor. - Business development. - Project management. - Strong knowledge of farms and hatcheries machinery and automation. - Ability to identify development needs of employees, ensure the maintenance of work place skills.
  • 3. 3/3 Education Jordan University of Science and Technology M.S in Animal Production GPA 83.6 of 100 2003 B.S in Animal Production GPA 84.2 of 100 (honor student) 2000 Training Courses - Incubation Biology and Management Wageningen UR. Wageningen, Netherlands 2014 - Hatchery Management Training Pas Reform. Zeddam, Netherlands 2013 - Hatchery Management and Incubation Module Aviagen. Amsterdam, Netherlands 2013 - V Arbor Acers CST Meeting Arbor Acres. Kuala Lumpur, Malaysia 2012 - IV Arbor Acers CST Meeting Arbor Acres. Bangkok, Thailand 2011 - ISO 9001:2008 Awareness & Internal Auditing course Det Norske Veritas. Taif, Saudi Arabia 2009 - 45th Aviagen Production Management Course Aviagen. Alabama, United States 2008 - ISO 9001:2000 Awareness & Internal Auditing course Det Norske Veritas. Makkah. Saudi Arabia 2005 - ISO 9001:2000 Awareness course Det Norske Veritas. Taif, Saudi Arabia 2005