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Broiler Farm Manager .docx
1. Broiler Farm Manager: Qualifications and Duties
Education & Experience:
Bachelor's degree in agriculture or related field preferred, but associate's degree with broiler farm
experience considered.
Minimum 3 years managing broiler farms, ideally similar in size and production style.
Essential Skills:
Deep knowledge of broiler production: chick placement, brooding, feed/water management,
flock health.
Maintaining optimal broiler house environment (temperature, ventilation, humidity, and
lighting).
Biosecurity expertise to prevent poultry diseases.
Excellent communication and interpersonal skills for collaboration with suppliers and partners.
Farm business management: budgeting, cost control, recordkeeping.
Problem-solving and decision-making for bird health, production efficiency, and unexpected
situations.
Leading and motivating farm crew, ensuring animal welfare and safety protocols.
Job Responsibilities:
Oversee all aspects of broiler production, from chick placement to harvest.
Develop and implement broiler production plans, including schedules, procedures, and
biosecurity protocols.
Manage broiler health and well-being, preventing and treating diseases.
Ensure proper feed and water quality and availability for broilers.
Lead farm crew in chick placement, litter management, and biosecurity practices.
Maintain farm records on bird growth, feed consumption, mortality, and medication usage.
Analyze data to identify areas for improvement and optimize flock performance.
Stay updated on best practices in broiler production, poultry health, and biosecurity.
Ensure compliance with government regulations and industry standards for broiler production
and animal welfare.
2. Additional Duties (may vary by farm size):
Maintain broiler houses and equipment, performing minor repairs and ordering supplies.
Assist with hands-on tasks like chick placement, catching birds for processing, and biosecurity
procedures.
Benefits:
Social Security System (SSS), PhilHealth, Pag-IBIG
Transportation Allowance
Meal Allowance
Training and Development
Overtime Pay
Farm Labor
Job Specification
Education: High school diploma or equivalent preferred.
Experience: Prior experience in farm work is a plus, but not always required. Willingness to learn
and follow instructions is essential.
Skills:
Basic physical fitness and stamina for performing manual labor tasks.
Ability to follow instructions and work independently under supervision.
Good attention to detail and observational skills to monitor broiler health and environmental
conditions.
Strong work ethic and ability to handle repetitive tasks.
Team player attitude for collaboration with other farm staff.
Job Description
Summary:
3. The Farm Laborer (Broiler Production) plays a vital role in the day-to-day care and management
of broiler chickens. This role involves performing a variety of manual tasks to ensure the health,
well-being, and efficient production of broilers.
Responsibilities:
Assist with chick placement in broiler houses, ensuring proper chick handling and distribution.
Maintain clean and sanitary broiler house environment through litter management (adding,
removing, and turning bedding material).
Deliver and monitor feed and water availability for broilers, ensuring proper feeder and waterer
function.
Observe broiler health and behavior, reporting any signs of illness or injury to the Farm Manager.
Collect and dispose of dead birds according to biosecurity protocols.
Assist with catching birds for processing, following safe handling procedures.
Clean and disinfect broiler houses and equipment between flocks to prevent disease spread.
Perform other general farm maintenance tasks as assigned by the Farm Manager.
Maintain accurate records of daily activities, such as feed and water usage, bird mortality, and
cleaning procedures (if required).
Additional Duties:
Depending on the farm size and operation, farm laborers may also assist with minor repairs to
broiler houses and equipment.
Benefits:
Social Security System (SSS), PhilHealth, Pag-IBIG
Transportation Allowance
Meal Allowance
Training and Development
Overtime Pay
Contract Laborer (Broiler Chicken Processing)
Job Specification
4. Experience: Prior experience in poultry processing or a similar fast-paced, physical environment
is preferred.
Skills:
Strong physical stamina and dexterity for handling poultry carcasses.
Ability to work efficiently and safely in a fast-paced production line environment.
Ability to follow instructions and adhere to strict hygiene and sanitation protocols.
Good hand-eye coordination and fine motor skills for precise cutting tasks.
Tolerance for cold working conditions (processing facilities are typically kept cool).
Job Description
Summary:
The Contract Laborer (Broiler Chicken Processing) plays a vital role in the efficient processing of
broilers for market. This role involves performing specific tasks on the processing line, ensuring
the safe and hygienic butchering of chickens.
Responsibilities:
Participate in various stages of the broiler processing line as assigned, which may include:
Stunning and shackling of live birds.
Evisceration (removal of internal organs).
Washing and cleaning carcasses.
Deboning or cutting carcasses into specific parts.
Packaging processed chicken parts.
Maintain a clean and sanitary work area following established hygiene protocols.
Work efficiently and safely, adhering to all safety guidelines and equipment operation procedures.
Report any equipment malfunctions or safety concerns to the supervisor immediately.
Salary Compensation
Farm Technician (Broiler Production)
Job Specification
5. Education: Associate's degree in Animal Science, Poultry Science, Agriculture, or a related field
preferred. Diploma or relevant agricultural training programs acceptable with significant
experience in broiler production.
Experience: Minimum 2-3 years of experience working on a broiler farm, preferably in a technician
role. Experience with similar size and production style operations is a plus.
Skills:
Strong understanding of broiler production practices, including chick placement, brooding, feed
and water management, flock health, and biosecurity protocols.
Proficiency in operating and maintaining basic farm equipment related to broiler production
(feeders, waterers, environmental control systems).
Experience with collecting and analyzing farm data (bird growth, feed consumption, mortality
rates).
Excellent communication and interpersonal skills to collaborate with farm crew, hatchery, feed
suppliers, and processing plants.
Ability to troubleshoot and solve minor problems related to broiler house equipment and
environmental controls.
Good computer literacy and data management skills.
Strong work ethic and ability to work independently under general supervision.
Job Description
Summary:
The Farm Technician (Broiler Production) plays a vital role in supporting the efficient and
successful operation of a broiler farm. This role assists the Farm Manager with various technical
tasks related to broiler care, data collection, equipment maintenance, and biosecurity protocols.
Responsibilities:
Assist the Farm Manager in developing and implementing broiler production plans, including flock
schedules, brooding procedures, feed and water management programs, and biosecurity
protocols.
6. Operate and maintain basic farm equipment related to broiler production (feeders, waterers,
environmental control systems).
Monitor and maintain optimal broiler house environment (temperature, ventilation, humidity,
and lighting) following established protocols.
Assist with chick placement, catching birds for processing, and other broiler care tasks as needed.
Collect and record farm data, including bird growth rates, feed consumption, mortality rates, and
medication usage.
Analyze farm data to identify potential issues and assist the Farm Manager in implementing
corrective actions.
Assist with maintaining biosecurity protocols to prevent disease outbreaks in the broiler flock.
Perform basic preventative maintenance on farm equipment and report any major repairs needed
to the Farm Manager.
Stay up-to-date on best practices in broiler production, poultry health, and biosecurity measures.
Assist with training new farm staff on broiler production practices and biosecurity protocols.
Additional Duties:
The Farm Technician (Broiler Production) may also be responsible for ordering farm supplies,
assisting with farm recordkeeping, and performing other tasks as assigned by the Farm Manager.
Salary Compensation:
Benefits:
Social Security System (SSS), PhilHealth, Pag-IBIG
Transportation Allowance
Meal Allowance
Training and Development
Overtime Pay
Broiler Delivery Driver: Key Responsibilities
Job Specification:
High school diploma (preferred) and valid driver's license with endorsements for the delivery
vehicle.
7. Clean driving record.
Skills:
Excellent driving skills and safe driving practices.
Ability to navigate using maps and follow delivery instructions.
Strong physical fitness for loading and unloading broilers.
Good communication for interacting with customers.
Basic knowledge of poultry handling (hygiene and temperature control).
Time management to ensure on-time deliveries.
Job Description:
Summary:
The Broiler Delivery Driver plays a crucial role in ensuring the timely and safe delivery of chicken from the
farm to retailers and consumers. This role involves driving a designated delivery vehicle, loading and
unloading orders of chicken, and maintaining proper handling procedures throughout the transportation
process.
Pick up orders from the farm according to schedules.
Deliver broilers to stores and consumer on designated routes and schedules.
Verify delivery receipts and keep accurate delivery records.
Maintain a clean and sanitary delivery vehicle.
Perform basic vehicle checks before trips and report any issues to the supervisor.
Maintain a professional demeanor with customers.
Possible additional duties:
Help clean and sanitize the delivery vehicle.
Maintain delivery logs and documentation.
Perform other tasks assigned by the supervisor.