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Broiler Farm Manager: Qualifications and Duties
Education & Experience:
 Bachelor's degree in agriculture or related field preferred, but associate's degree with broiler farm
experience considered.
 Minimum 3 years managing broiler farms, ideally similar in size and production style.
Essential Skills:
 Deep knowledge of broiler production: chick placement, brooding, feed/water management,
flock health.
 Maintaining optimal broiler house environment (temperature, ventilation, humidity, and
lighting).
 Biosecurity expertise to prevent poultry diseases.
 Excellent communication and interpersonal skills for collaboration with suppliers and partners.
 Farm business management: budgeting, cost control, recordkeeping.
 Problem-solving and decision-making for bird health, production efficiency, and unexpected
situations.
 Leading and motivating farm crew, ensuring animal welfare and safety protocols.
Job Responsibilities:
 Oversee all aspects of broiler production, from chick placement to harvest.
 Develop and implement broiler production plans, including schedules, procedures, and
biosecurity protocols.
 Manage broiler health and well-being, preventing and treating diseases.
 Ensure proper feed and water quality and availability for broilers.
 Lead farm crew in chick placement, litter management, and biosecurity practices.
 Maintain farm records on bird growth, feed consumption, mortality, and medication usage.
 Analyze data to identify areas for improvement and optimize flock performance.
 Stay updated on best practices in broiler production, poultry health, and biosecurity.
 Ensure compliance with government regulations and industry standards for broiler production
and animal welfare.
Additional Duties (may vary by farm size):
 Maintain broiler houses and equipment, performing minor repairs and ordering supplies.
 Assist with hands-on tasks like chick placement, catching birds for processing, and biosecurity
procedures.
Benefits:
 Social Security System (SSS), PhilHealth, Pag-IBIG
 Transportation Allowance
 Meal Allowance
 Training and Development
 Overtime Pay
Farm Labor
Job Specification
 Education: High school diploma or equivalent preferred.
 Experience: Prior experience in farm work is a plus, but not always required. Willingness to learn
and follow instructions is essential.
Skills:
 Basic physical fitness and stamina for performing manual labor tasks.
 Ability to follow instructions and work independently under supervision.
 Good attention to detail and observational skills to monitor broiler health and environmental
conditions.
 Strong work ethic and ability to handle repetitive tasks.
 Team player attitude for collaboration with other farm staff.
Job Description
Summary:
 The Farm Laborer (Broiler Production) plays a vital role in the day-to-day care and management
of broiler chickens. This role involves performing a variety of manual tasks to ensure the health,
well-being, and efficient production of broilers.
Responsibilities:
 Assist with chick placement in broiler houses, ensuring proper chick handling and distribution.
 Maintain clean and sanitary broiler house environment through litter management (adding,
removing, and turning bedding material).
 Deliver and monitor feed and water availability for broilers, ensuring proper feeder and waterer
function.
 Observe broiler health and behavior, reporting any signs of illness or injury to the Farm Manager.
 Collect and dispose of dead birds according to biosecurity protocols.
 Assist with catching birds for processing, following safe handling procedures.
 Clean and disinfect broiler houses and equipment between flocks to prevent disease spread.
 Perform other general farm maintenance tasks as assigned by the Farm Manager.
 Maintain accurate records of daily activities, such as feed and water usage, bird mortality, and
cleaning procedures (if required).
Additional Duties:
 Depending on the farm size and operation, farm laborers may also assist with minor repairs to
broiler houses and equipment.
Benefits:
 Social Security System (SSS), PhilHealth, Pag-IBIG
 Transportation Allowance
 Meal Allowance
 Training and Development
 Overtime Pay
Contract Laborer (Broiler Chicken Processing)
Job Specification
 Experience: Prior experience in poultry processing or a similar fast-paced, physical environment
is preferred.
Skills:
 Strong physical stamina and dexterity for handling poultry carcasses.
 Ability to work efficiently and safely in a fast-paced production line environment.
 Ability to follow instructions and adhere to strict hygiene and sanitation protocols.
 Good hand-eye coordination and fine motor skills for precise cutting tasks.
 Tolerance for cold working conditions (processing facilities are typically kept cool).
Job Description
Summary:
 The Contract Laborer (Broiler Chicken Processing) plays a vital role in the efficient processing of
broilers for market. This role involves performing specific tasks on the processing line, ensuring
the safe and hygienic butchering of chickens.
Responsibilities:
 Participate in various stages of the broiler processing line as assigned, which may include:
 Stunning and shackling of live birds.
 Evisceration (removal of internal organs).
 Washing and cleaning carcasses.
 Deboning or cutting carcasses into specific parts.
 Packaging processed chicken parts.
 Maintain a clean and sanitary work area following established hygiene protocols.
 Work efficiently and safely, adhering to all safety guidelines and equipment operation procedures.
 Report any equipment malfunctions or safety concerns to the supervisor immediately.
Salary Compensation
Farm Technician (Broiler Production)
Job Specification
 Education: Associate's degree in Animal Science, Poultry Science, Agriculture, or a related field
preferred. Diploma or relevant agricultural training programs acceptable with significant
experience in broiler production.
 Experience: Minimum 2-3 years of experience working on a broiler farm, preferably in a technician
role. Experience with similar size and production style operations is a plus.
Skills:
 Strong understanding of broiler production practices, including chick placement, brooding, feed
and water management, flock health, and biosecurity protocols.
 Proficiency in operating and maintaining basic farm equipment related to broiler production
(feeders, waterers, environmental control systems).
 Experience with collecting and analyzing farm data (bird growth, feed consumption, mortality
rates).
 Excellent communication and interpersonal skills to collaborate with farm crew, hatchery, feed
suppliers, and processing plants.
 Ability to troubleshoot and solve minor problems related to broiler house equipment and
environmental controls.
 Good computer literacy and data management skills.
 Strong work ethic and ability to work independently under general supervision.
Job Description
Summary:
 The Farm Technician (Broiler Production) plays a vital role in supporting the efficient and
successful operation of a broiler farm. This role assists the Farm Manager with various technical
tasks related to broiler care, data collection, equipment maintenance, and biosecurity protocols.
Responsibilities:
 Assist the Farm Manager in developing and implementing broiler production plans, including flock
schedules, brooding procedures, feed and water management programs, and biosecurity
protocols.
 Operate and maintain basic farm equipment related to broiler production (feeders, waterers,
environmental control systems).
 Monitor and maintain optimal broiler house environment (temperature, ventilation, humidity,
and lighting) following established protocols.
 Assist with chick placement, catching birds for processing, and other broiler care tasks as needed.
 Collect and record farm data, including bird growth rates, feed consumption, mortality rates, and
medication usage.
 Analyze farm data to identify potential issues and assist the Farm Manager in implementing
corrective actions.
 Assist with maintaining biosecurity protocols to prevent disease outbreaks in the broiler flock.
 Perform basic preventative maintenance on farm equipment and report any major repairs needed
to the Farm Manager.
 Stay up-to-date on best practices in broiler production, poultry health, and biosecurity measures.
 Assist with training new farm staff on broiler production practices and biosecurity protocols.
Additional Duties:
 The Farm Technician (Broiler Production) may also be responsible for ordering farm supplies,
assisting with farm recordkeeping, and performing other tasks as assigned by the Farm Manager.
Salary Compensation:
Benefits:
 Social Security System (SSS), PhilHealth, Pag-IBIG
 Transportation Allowance
 Meal Allowance
 Training and Development
 Overtime Pay
Broiler Delivery Driver: Key Responsibilities
Job Specification:
 High school diploma (preferred) and valid driver's license with endorsements for the delivery
vehicle.
 Clean driving record.
Skills:
 Excellent driving skills and safe driving practices.
 Ability to navigate using maps and follow delivery instructions.
 Strong physical fitness for loading and unloading broilers.
 Good communication for interacting with customers.
 Basic knowledge of poultry handling (hygiene and temperature control).
 Time management to ensure on-time deliveries.
Job Description:
Summary:
The Broiler Delivery Driver plays a crucial role in ensuring the timely and safe delivery of chicken from the
farm to retailers and consumers. This role involves driving a designated delivery vehicle, loading and
unloading orders of chicken, and maintaining proper handling procedures throughout the transportation
process.
 Pick up orders from the farm according to schedules.
 Deliver broilers to stores and consumer on designated routes and schedules.
 Verify delivery receipts and keep accurate delivery records.
 Maintain a clean and sanitary delivery vehicle.
 Perform basic vehicle checks before trips and report any issues to the supervisor.
 Maintain a professional demeanor with customers.
Possible additional duties:
 Help clean and sanitize the delivery vehicle.
 Maintain delivery logs and documentation.
 Perform other tasks assigned by the supervisor.

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Broiler Farm Manager .docx

  • 1. Broiler Farm Manager: Qualifications and Duties Education & Experience:  Bachelor's degree in agriculture or related field preferred, but associate's degree with broiler farm experience considered.  Minimum 3 years managing broiler farms, ideally similar in size and production style. Essential Skills:  Deep knowledge of broiler production: chick placement, brooding, feed/water management, flock health.  Maintaining optimal broiler house environment (temperature, ventilation, humidity, and lighting).  Biosecurity expertise to prevent poultry diseases.  Excellent communication and interpersonal skills for collaboration with suppliers and partners.  Farm business management: budgeting, cost control, recordkeeping.  Problem-solving and decision-making for bird health, production efficiency, and unexpected situations.  Leading and motivating farm crew, ensuring animal welfare and safety protocols. Job Responsibilities:  Oversee all aspects of broiler production, from chick placement to harvest.  Develop and implement broiler production plans, including schedules, procedures, and biosecurity protocols.  Manage broiler health and well-being, preventing and treating diseases.  Ensure proper feed and water quality and availability for broilers.  Lead farm crew in chick placement, litter management, and biosecurity practices.  Maintain farm records on bird growth, feed consumption, mortality, and medication usage.  Analyze data to identify areas for improvement and optimize flock performance.  Stay updated on best practices in broiler production, poultry health, and biosecurity.  Ensure compliance with government regulations and industry standards for broiler production and animal welfare.
  • 2. Additional Duties (may vary by farm size):  Maintain broiler houses and equipment, performing minor repairs and ordering supplies.  Assist with hands-on tasks like chick placement, catching birds for processing, and biosecurity procedures. Benefits:  Social Security System (SSS), PhilHealth, Pag-IBIG  Transportation Allowance  Meal Allowance  Training and Development  Overtime Pay Farm Labor Job Specification  Education: High school diploma or equivalent preferred.  Experience: Prior experience in farm work is a plus, but not always required. Willingness to learn and follow instructions is essential. Skills:  Basic physical fitness and stamina for performing manual labor tasks.  Ability to follow instructions and work independently under supervision.  Good attention to detail and observational skills to monitor broiler health and environmental conditions.  Strong work ethic and ability to handle repetitive tasks.  Team player attitude for collaboration with other farm staff. Job Description Summary:
  • 3.  The Farm Laborer (Broiler Production) plays a vital role in the day-to-day care and management of broiler chickens. This role involves performing a variety of manual tasks to ensure the health, well-being, and efficient production of broilers. Responsibilities:  Assist with chick placement in broiler houses, ensuring proper chick handling and distribution.  Maintain clean and sanitary broiler house environment through litter management (adding, removing, and turning bedding material).  Deliver and monitor feed and water availability for broilers, ensuring proper feeder and waterer function.  Observe broiler health and behavior, reporting any signs of illness or injury to the Farm Manager.  Collect and dispose of dead birds according to biosecurity protocols.  Assist with catching birds for processing, following safe handling procedures.  Clean and disinfect broiler houses and equipment between flocks to prevent disease spread.  Perform other general farm maintenance tasks as assigned by the Farm Manager.  Maintain accurate records of daily activities, such as feed and water usage, bird mortality, and cleaning procedures (if required). Additional Duties:  Depending on the farm size and operation, farm laborers may also assist with minor repairs to broiler houses and equipment. Benefits:  Social Security System (SSS), PhilHealth, Pag-IBIG  Transportation Allowance  Meal Allowance  Training and Development  Overtime Pay Contract Laborer (Broiler Chicken Processing) Job Specification
  • 4.  Experience: Prior experience in poultry processing or a similar fast-paced, physical environment is preferred. Skills:  Strong physical stamina and dexterity for handling poultry carcasses.  Ability to work efficiently and safely in a fast-paced production line environment.  Ability to follow instructions and adhere to strict hygiene and sanitation protocols.  Good hand-eye coordination and fine motor skills for precise cutting tasks.  Tolerance for cold working conditions (processing facilities are typically kept cool). Job Description Summary:  The Contract Laborer (Broiler Chicken Processing) plays a vital role in the efficient processing of broilers for market. This role involves performing specific tasks on the processing line, ensuring the safe and hygienic butchering of chickens. Responsibilities:  Participate in various stages of the broiler processing line as assigned, which may include:  Stunning and shackling of live birds.  Evisceration (removal of internal organs).  Washing and cleaning carcasses.  Deboning or cutting carcasses into specific parts.  Packaging processed chicken parts.  Maintain a clean and sanitary work area following established hygiene protocols.  Work efficiently and safely, adhering to all safety guidelines and equipment operation procedures.  Report any equipment malfunctions or safety concerns to the supervisor immediately. Salary Compensation Farm Technician (Broiler Production) Job Specification
  • 5.  Education: Associate's degree in Animal Science, Poultry Science, Agriculture, or a related field preferred. Diploma or relevant agricultural training programs acceptable with significant experience in broiler production.  Experience: Minimum 2-3 years of experience working on a broiler farm, preferably in a technician role. Experience with similar size and production style operations is a plus. Skills:  Strong understanding of broiler production practices, including chick placement, brooding, feed and water management, flock health, and biosecurity protocols.  Proficiency in operating and maintaining basic farm equipment related to broiler production (feeders, waterers, environmental control systems).  Experience with collecting and analyzing farm data (bird growth, feed consumption, mortality rates).  Excellent communication and interpersonal skills to collaborate with farm crew, hatchery, feed suppliers, and processing plants.  Ability to troubleshoot and solve minor problems related to broiler house equipment and environmental controls.  Good computer literacy and data management skills.  Strong work ethic and ability to work independently under general supervision. Job Description Summary:  The Farm Technician (Broiler Production) plays a vital role in supporting the efficient and successful operation of a broiler farm. This role assists the Farm Manager with various technical tasks related to broiler care, data collection, equipment maintenance, and biosecurity protocols. Responsibilities:  Assist the Farm Manager in developing and implementing broiler production plans, including flock schedules, brooding procedures, feed and water management programs, and biosecurity protocols.
  • 6.  Operate and maintain basic farm equipment related to broiler production (feeders, waterers, environmental control systems).  Monitor and maintain optimal broiler house environment (temperature, ventilation, humidity, and lighting) following established protocols.  Assist with chick placement, catching birds for processing, and other broiler care tasks as needed.  Collect and record farm data, including bird growth rates, feed consumption, mortality rates, and medication usage.  Analyze farm data to identify potential issues and assist the Farm Manager in implementing corrective actions.  Assist with maintaining biosecurity protocols to prevent disease outbreaks in the broiler flock.  Perform basic preventative maintenance on farm equipment and report any major repairs needed to the Farm Manager.  Stay up-to-date on best practices in broiler production, poultry health, and biosecurity measures.  Assist with training new farm staff on broiler production practices and biosecurity protocols. Additional Duties:  The Farm Technician (Broiler Production) may also be responsible for ordering farm supplies, assisting with farm recordkeeping, and performing other tasks as assigned by the Farm Manager. Salary Compensation: Benefits:  Social Security System (SSS), PhilHealth, Pag-IBIG  Transportation Allowance  Meal Allowance  Training and Development  Overtime Pay Broiler Delivery Driver: Key Responsibilities Job Specification:  High school diploma (preferred) and valid driver's license with endorsements for the delivery vehicle.
  • 7.  Clean driving record. Skills:  Excellent driving skills and safe driving practices.  Ability to navigate using maps and follow delivery instructions.  Strong physical fitness for loading and unloading broilers.  Good communication for interacting with customers.  Basic knowledge of poultry handling (hygiene and temperature control).  Time management to ensure on-time deliveries. Job Description: Summary: The Broiler Delivery Driver plays a crucial role in ensuring the timely and safe delivery of chicken from the farm to retailers and consumers. This role involves driving a designated delivery vehicle, loading and unloading orders of chicken, and maintaining proper handling procedures throughout the transportation process.  Pick up orders from the farm according to schedules.  Deliver broilers to stores and consumer on designated routes and schedules.  Verify delivery receipts and keep accurate delivery records.  Maintain a clean and sanitary delivery vehicle.  Perform basic vehicle checks before trips and report any issues to the supervisor.  Maintain a professional demeanor with customers. Possible additional duties:  Help clean and sanitize the delivery vehicle.  Maintain delivery logs and documentation.  Perform other tasks assigned by the supervisor.