Matsagas Panagiotis CV
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This document contains the resume of Panagiotis Matsagas, a Greek chef. It lists his work experience from 2016 to 2009 at various 5-star hotels and restaurants in Greece and Austria, including roles as Demi Chef de Partie, Chef de Cuisine, and Commis de Cuisine. It also provides his qualifications, education, seminars attended, languages spoken, computer skills, and availability of references.
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Matsagas Panagiotis CV
- 1. MATSAGAS PANAGIOTIS E-mail: takismatsagas@gmail.com Phone:00306982246443 Nationality: Greek WORK EXPERIENCE Amanzoe (5* Porto Heli) 04/2016 – 09/2016 DEMI CHEF DE PARTIE Beach Club Restaurant - Mediterranean Cuisine. Responsible for the preparation and plating of cold,warm and pizza station.Worked both prep and service. Amanzoe (5* Porto Heli) 04/2015 – 10/2015 DEMI CHEF DE PARTIE Beach Club Restaurant - Mediterranean Cuisine. Responsible for the preparation and plating of cold station and pizza, worked both prep and service. Azzuro Bar Restaurant (Karlovasi, Samos) 10/2014 – 03/2015 CHEF DE CUISINE Mediterranean Cuisine (90 Covers), responsible for the composition of the menu, shopping lists, staff training,and the overall kitchen operations. Avra Imperial (5* Chania, Crete) 05/2014 – 09/2014 DEMI CHEF DE PARTIE Main Restaurant (1200 covers),responsible for the preparation and presentation of the dinner buffet and per demand the breakfast buffet. Rosa Negra Wine Bar Restaurant (Egio) 10/2012 – 05/2013 CHEF DE CUISINE Mediterranean Cuisine (120 covers), responsible for the composition of the menu, shopping lists, food cost, kitchen program and for the preparation of soups, salads, sauces,risotto and handmade pasta.
- 2. Hilton (5* Vienna, Austria) 06/2012 – 10/2012 COMMIS DE CUISINE- ENTREMETIER At Main restaurant that serviced Modern European cuisine. Was responsible for the buffet preparation (3000 covers) and per demand worked both prep and service at a la carte Restaurant executing garnishes, soups, pasta and risotto. Sokrates Restaurant (Vienna, Austria) 03/2012 — 05/2012 CHEF DE PARTIE Greek Cuisine (200 covers),responsible for meat, fish and sauces. Rosa Negra Wine Bar Restaurant (Egio) 09/2009 – 05/2010 CHEF DE PARTIE Mediterranean Cuisine (120 covers) responsible for salads, starters and desserts. Meteksetasteoi Restaurant (Egio) 06/2009 - 08/2009 CHEF DE PARTIE Greek Cuisine (50 covers) responsible for grilled and fried food production. QUALIFICATIONS Member of the Chefs Club Peloponnese and Western Greece. EDUCATION IEK AKMH Degree Awarded: Culinary Arts – 2009 SEMINARS 2008 International Cuisine and Alternative Pasta (Chinese and Japanese) Host Chef: Stamatopoulos Christos. LANGUAGES • English – Fluent (Certificate of Cambridge, Lower) • German – basic knowledge COMPUTER SKILLS • Microsoft Office: Excel, Access,Word, PowerPoint. • Internet User REFERENCES References available upon request.