1. GEREMY KHO 1
GEREMY VANDER F. KHO
494 F Aguilar St. EDSA Balintawak, Caloocan City
(02) 366-87-46
+63917-522-6892
germiekho@gmail.com
EDUCATION
2011-2015 Enderun Colleges
Bachelor of Science in International Hospitality Management
1996 – 2010 Xavier School
High School Diploma, March 2010
WORK EXPERIENCE
January 2016-
Present CHEESE AND WINE SOMMELIER, BRVT / LINE COOK,
ATELIER VIVANDA – THE FORT, PHILIPPINES
Handled pairing of all wine and cheeses and menu costing.
Prepared all the mise en place of the kitchen and stationed at the
garde manger.
August 2015-
December 2015 OPERATIONS SPECIALIST, THE CRAFT CENTRAL – SAN
JUAN CITY, PHILIPPINES
Handles the daily operations of the online store which entails
processing orders, customer relations, and marketing.
Conceptualized and Implemented processes and guidelines of
workshop partnerships and inventory. Trained incoming interns
and associates.
October 2014-
May 2015 LINE COOK, TRADEWINDS AT THE RENAISSANCE –
ORLANDO, USA
Stationed at the Middle and Inside Expeditor serving Mexican and
American cuisine. Handling the flat top and the fryers while
overseeing quality of food served to guests. Trained incoming
employees in handling the station.
June-October
2014 LINE COOK, SPAGO AT THE RITZ CARLTON BACHELOR
GULCH – COLORADO, USA
Stationed at the Front Line serving French, American and Spanish
cuisines. Only 2 out of 20 were chosen for this position.

2. GEREMY KHO 2
2013-2014 COMMIS TO THE GARDE MANGER, RESTO 101 – THE FORT,
PHILIPPINES
Assisted the chef de partie in his day-to-day tasks serving French
and Asian cuisine in the Garde Manger and Pastry kitchen.
2012-2013 FRONT DESK ASSISTANT, ENDERUN COLLEGES – THE
FORT, PHILIPPINES
Assisted guests and special VIPs such as ambassadors, TV
personalities and renowned chefs as the concierge.
2011-2012 SERVER, RESTO 101 – THE FORT, PHILIPPINES
Trained incoming servers while serving and assisting guest of the
restaurant.
CO-CURRICULAR ACTIVITIES
2013-2014 PRESIDENT- ANYO THEATER CORPORATION
Managed a pool of thespians consisting of 50 members in creating
and organizing the following plays and projects:
 TAWA PARA SA NASALANTA NI YOLANDA
 Organized and executed the production the
beneficiary show for typhoon victims of Yolanda
with an audience of 100 people with proceeds
amounting to 10,000php.
 LOVE 202.3
 Spearheaded the play LOVE 202.3, with sponsors
from General Milling Corporation and Green Giant
attended by more than 200 guests, which profited
15,000php for the organization.
 FIZZLE AND DRIZZLE
 Organized a student concessionaire in campus for
a 5-day food fair
 Spearheaded the ANYO booth, which profited
around 20,000php.
 Solicited sponsorship from Maya Corporation
 ANNUAL ACADEMY BALL: TINSEL TOWN EVENING
 Directed an original story based on the Greek Gods
played out on the spot shown to the student body.
2012-2013 VICE PRESIDENT- ANYO THEATER CORPORATION
In charge for all promotions and sponsorships of every production
some stated below.
 REMEMBER REMEMBER
 An organization anniversary interactive-play that
mimics the Cluedo board game with audience
totaling to around 300 guests with sponsorships
from Enderun Patisserie Association and Enderun

3. GEREMY KHO 3
Food and Wine Society. The event earned
20,000php.
 ANYO FILM FEST: SHADOWS, NOELLE, TERRIBLE
THINGS, AFTER ALL THIS TIME
 Organized and executed the production of the Anyo
Film festival in collaboration with student directors,
actresses and sponsors such as Maya and Liberty
Commodities Group with profits amounting to
10,000php.
 Awarded best film: Noelle as the lead male actor.
2012-2013 BATCH PRESIDENT- ENDERUN STUDENT GOVERNMENT
Disseminated the information and organized the following
projects: AJMA Shindig, UP JMA Adhoc Party, Enderun Christmas
Party, Enderun Relief Operations for Typhoon Yolanda Victims,
Tinsel Town Evening-Academy Ball
 FRESHMAN ORIENTATION
 Trained facilitators of different freshmen groups
 Organized and crafted the program of the event
 TITAN WEEK
 Co-organized the 1 week sports fest held in school
 Officer in charge for all concessionaires present in
the event
 ENDERUN COLLEGES PRESENTS: NIGHTMARE ON
CAMPUS AVENUE
 Co-organized the event, spearheaded the
marketing strategy and ticket selling
2011-2012 MEMBER – CULINAIRE
Assisted and in charge of marketing of an event: Toast
MEMBER – ENDERUN PATISSERIE ASSOCIATION
Assisted with the production and marketing for all events
MEMBER – ANYO THEATER CORPORATION
LOVE 202.2
Solicited sponsors such as Universal Robina Corporation and
General Milling Corporation for this event.
CERTIFICATIONS
May, 2015 Certificate in Culinary Arts at Alain Ducasse Education

4. GEREMY KHO 4
SEMINARS ATTENDED
July, 2012 Philippine Model Congress: Senate Building
June, 2012 Enderun Success Series by Francis Kong
September, 2012 Introduction to Front Office Operations by Bobby Horrigan
PERSONAL BACKGROUND
Born on June 8, 1992. I am fluent in English and Filipino. I am good at facilitating,
leading and organizing projects, events and people. I am proficient in the use of
Microsoft Office. I am very interested in the field of Managing F&B Operations, culinary
arts and theater. I enjoy traveling, playing bridge and would like to learn how to ride a
bike one day.
REFERENCES
References available upon request.