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Kal Patel
President & CEO
Crestpoint Companies
Exclusive Inside:
A study in lean construction
Defning the most misunderstood
department in retail
See our Flooring and
Project Management surveys
Check out our
Magazine inside
Commercial Kitchens: An inside look at the Menchie’s machine
July/August 2014 • www.ccr-mag.com
Offcial magazine of
Creating
exceptional
experiences
How Crestpoint
Companies makes
that promise a reality
98 CommerCial ConstruCtion & renovation — July : August 2014
Design,
construction
A
re you frustrated with trying to get your job done in one of these departments, or
perhaps you are getting your job done, plus some, and nobody seems to notice?
Don’t feel alone – I hear this same story over and over about all kinds of national
and global store chains, from discounters to the highest end luxury brands out there.
andstore planning
Why is it the most misunderstood
department in retail
By Gary Rissler
100 CommerCial ConstruCtion & renovation — July : August 2014
Let me add a bit of a disclaimer; what I speak of is generic in
nature and, the extent that it is applicable varies greatly from one
retail store chain to the next. But, in general, it applies to some ex-
tent or another to most. What the in-house departments and teams
responsible for store planning and design and store construction
have to do to in order to succeed is a mystery to management.
When I use the term “management” this could be anyone from
a store manager, to the vice president of store operations to the CEO
and many others in between. The process impacts every person.
and many have direct oversight of these departments, yet have little
understanding of what it takes to get the job done.
Why are these departments so misunderstood?
Upper management typically comes from a retail back-
ground with extensive knowledge of the product, store opera-
tions, sales, etc. Perhaps their climb to the top has even given
them some experience in site selection and lease negotiations,
but it’s unlikely they understand what all goes into taking a
design concept and from there complete a set of construction
documents you actually can use to build the store. Let alone do
they understand what items have the largest impact on the cost
per square foot and ultimately whether or not the project will
meet the proforma.
Management’s lack of understanding of the design process
is only second to its lack of knowledge for the procurement of
construction materials; the manufacturing of custom items such as
trade fxtures or the actual store construction processes itself.
That said, many times the design and construction department
heads don’t necessarily understand the rest of the formula either. I
recall when I learned what the impact of construction cost had, or did
not always have, on the proforma. In the late 1980s, a couple years
into my time at Pier 1 imports, the senior vice president of operations
taught me a valuable lesson.
Up to that point, a big part of my job had been to survey and
report on potential locations and advise on any issues that might
prevent us from building our standard store at a typical cost per
square foot. This meant reporting things like zoning issues that
would prevent the size of sign we wanted or long permit processes
that could effect the opening target date and, most of all, unusual
issues that would drive up the cost of construction.
In the case of this store Pier 1 store we wanted to open in San
Francisco, it had all kinds of issues. We had to take the store “as is.”
The main electric service to the building was too small and would
have to be replaced. New structural support on the roof would have
to be installed to support the HVAC. A fre pump now was required
by the city and the list went on. I tried to convince my real estate
counterpart to forget it, but he kept insisting the store was worth
presenting to committee.
I went in, guns loaded, prepared to kill the deal. The profor-
ma was put up on the overhead and I started explaining the high
number for construction when the senior vice president interrupt-
ed me and said, “Look at the first year sales projection number.
You can’t spend enough on construction to keep this store from
being profitable.”
That was the day I learned what the frst of the three most import-
ant things in opening retail stores was: location, location, location.
All things working together
My point in bringing this into the picture
is that when you have a mutual respect
and knowledge of all aspects of what
makes retail work, as a team you can
accomplish almost anything. Without it,
there is chaos and frustration, which typi-
cally leads to employee turnover, vendor/
contractor turnover, high development
costs and stores that aren’t what anyone
really wanted.
I remember one company I was with
many years ago that operated several
national chains. This company totally got
it. Recently, I was able to meet with the president of one of those
chains after 20 years and I asked him what he thought made the
difference. “We all started at the bottom and worked our way up
through every step,” he said.
Back in those times, when chain stores were just started
to blossom, you went from stock person, the sales, to assis-
tant manager, and manager. Many times, as a manager or
regional manager, you had to find new locations. You were
involved in the lease negotiation process. Hopefully corporate
would help you with the design, get the construction docu-
ments completed and get the building permit. You probably
had to find a local general contractor and, at the very least,
manage him on a daily basis.
You learned enough about design and construction that
when corporate developed a full design and construction
department you knew what it took for them to get their jobs
done. You had respect for them. A long-time friend once told
me, “None of us could do your job the way you did, but we all
understood what you had to do to accomplish these challenging
goals of opening many stores, on tight timeframes while main-
taining the budgets. You respected our needs and we respected
the challenges you faced.”
Unfortunately, it’s a different world today.
The key is that we must work
together to make it as workable
as possible.The answer is to fnd
ways to educate management
as much as possible.
DESGIN, CONSTRUCTION
AND STORE PLANING
102 CommerCial ConstruCtion & renovation — July : August 2014
Education is key
The key is that we must work together to make
it as workable as possible.The answer is to
fnd ways to educate management as much as
possible.You do this by making them partners.
Learn all you can about their jobs and challeng-
es.Learn about the products that are sold in
the stores you build.Learn what goes into the
manufacturing and purchasing of these items.
Sit down with the marketing team so that
you can understand their needs.Find ways
to help all of these other departments where
possible so they know you’re a team player.
Engage them in your process,so they can learn
more about what all it takes to design,com-
plete construction drawings,order materials
and complete the construction and renovations
projects on time and under budget.
Everyone on the team must understand that the key to developing
successful stores is functionality and proper operation of a store versus
aesthetic and pleasing design versus constructability and budget.
Outlining these and giving them a written description, with frm time
lines, all in lay terms is very important. Outside architects, designers,
construction managers and other outside consultants can be great part-
ners in this effort. Because upper managements see them as relatively
high paid “experts,” they respect their opinions. Partner with them, make
sure you’re singing the same song and let
them help deliver the message.Also, make
operations at all levels a part of this process
so they have and opportunity to give their
input, especially on the functionality piece.
I have worked with a large general
contractor that has one of the best training
programs for young interns that I have ever
seen. Every person in the program must
work as an assistant projects manager in
the offce, an assistant superintendent in
the feld and in the estimating department
as a part of his training.While the process
seems out there, wouldn’t it be great if every
in-house member of the design, construction
and store planning departments had to do
something similar? Conquering that thought
is a topic for another time.
In the meantime, you will get resistance. Upper management,
quit honestly, usually will not have time to understand what you do.
In many cases, they really don’t care. They just want results and the
ringing registers. As the old saying goes, “Don’t tell me about the
pain, just show me the baby.”
And so, design, construction and store planning departments
will continue to be misunderstood, but we also can continue to do all
that’s possible to improve the mutual understandings. <CCR
Gary Rissler is owner/operator of G Rissler Development Solutions. He can be reached at Grissler@hvc.rr.com.
What the in-house
departments and
teams responsible
for store planning
and design and store
construction have
to do to in order to
succeed is a mystery
to management.
DESGIN, CONSTRUCTION
AND STORE PLANING

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Why is Store Planning and Construction the Most Misunderstood Department in Retail

  • 1. Kal Patel President & CEO Crestpoint Companies Exclusive Inside: A study in lean construction Defning the most misunderstood department in retail See our Flooring and Project Management surveys Check out our Magazine inside Commercial Kitchens: An inside look at the Menchie’s machine July/August 2014 • www.ccr-mag.com Offcial magazine of Creating exceptional experiences How Crestpoint Companies makes that promise a reality
  • 2. 98 CommerCial ConstruCtion & renovation — July : August 2014 Design, construction A re you frustrated with trying to get your job done in one of these departments, or perhaps you are getting your job done, plus some, and nobody seems to notice? Don’t feel alone – I hear this same story over and over about all kinds of national and global store chains, from discounters to the highest end luxury brands out there. andstore planning Why is it the most misunderstood department in retail By Gary Rissler
  • 3. 100 CommerCial ConstruCtion & renovation — July : August 2014 Let me add a bit of a disclaimer; what I speak of is generic in nature and, the extent that it is applicable varies greatly from one retail store chain to the next. But, in general, it applies to some ex- tent or another to most. What the in-house departments and teams responsible for store planning and design and store construction have to do to in order to succeed is a mystery to management. When I use the term “management” this could be anyone from a store manager, to the vice president of store operations to the CEO and many others in between. The process impacts every person. and many have direct oversight of these departments, yet have little understanding of what it takes to get the job done. Why are these departments so misunderstood? Upper management typically comes from a retail back- ground with extensive knowledge of the product, store opera- tions, sales, etc. Perhaps their climb to the top has even given them some experience in site selection and lease negotiations, but it’s unlikely they understand what all goes into taking a design concept and from there complete a set of construction documents you actually can use to build the store. Let alone do they understand what items have the largest impact on the cost per square foot and ultimately whether or not the project will meet the proforma. Management’s lack of understanding of the design process is only second to its lack of knowledge for the procurement of construction materials; the manufacturing of custom items such as trade fxtures or the actual store construction processes itself. That said, many times the design and construction department heads don’t necessarily understand the rest of the formula either. I recall when I learned what the impact of construction cost had, or did not always have, on the proforma. In the late 1980s, a couple years into my time at Pier 1 imports, the senior vice president of operations taught me a valuable lesson. Up to that point, a big part of my job had been to survey and report on potential locations and advise on any issues that might prevent us from building our standard store at a typical cost per square foot. This meant reporting things like zoning issues that would prevent the size of sign we wanted or long permit processes that could effect the opening target date and, most of all, unusual issues that would drive up the cost of construction. In the case of this store Pier 1 store we wanted to open in San Francisco, it had all kinds of issues. We had to take the store “as is.” The main electric service to the building was too small and would have to be replaced. New structural support on the roof would have to be installed to support the HVAC. A fre pump now was required by the city and the list went on. I tried to convince my real estate counterpart to forget it, but he kept insisting the store was worth presenting to committee. I went in, guns loaded, prepared to kill the deal. The profor- ma was put up on the overhead and I started explaining the high number for construction when the senior vice president interrupt- ed me and said, “Look at the first year sales projection number. You can’t spend enough on construction to keep this store from being profitable.” That was the day I learned what the frst of the three most import- ant things in opening retail stores was: location, location, location. All things working together My point in bringing this into the picture is that when you have a mutual respect and knowledge of all aspects of what makes retail work, as a team you can accomplish almost anything. Without it, there is chaos and frustration, which typi- cally leads to employee turnover, vendor/ contractor turnover, high development costs and stores that aren’t what anyone really wanted. I remember one company I was with many years ago that operated several national chains. This company totally got it. Recently, I was able to meet with the president of one of those chains after 20 years and I asked him what he thought made the difference. “We all started at the bottom and worked our way up through every step,” he said. Back in those times, when chain stores were just started to blossom, you went from stock person, the sales, to assis- tant manager, and manager. Many times, as a manager or regional manager, you had to find new locations. You were involved in the lease negotiation process. Hopefully corporate would help you with the design, get the construction docu- ments completed and get the building permit. You probably had to find a local general contractor and, at the very least, manage him on a daily basis. You learned enough about design and construction that when corporate developed a full design and construction department you knew what it took for them to get their jobs done. You had respect for them. A long-time friend once told me, “None of us could do your job the way you did, but we all understood what you had to do to accomplish these challenging goals of opening many stores, on tight timeframes while main- taining the budgets. You respected our needs and we respected the challenges you faced.” Unfortunately, it’s a different world today. The key is that we must work together to make it as workable as possible.The answer is to fnd ways to educate management as much as possible. DESGIN, CONSTRUCTION AND STORE PLANING
  • 4. 102 CommerCial ConstruCtion & renovation — July : August 2014 Education is key The key is that we must work together to make it as workable as possible.The answer is to fnd ways to educate management as much as possible.You do this by making them partners. Learn all you can about their jobs and challeng- es.Learn about the products that are sold in the stores you build.Learn what goes into the manufacturing and purchasing of these items. Sit down with the marketing team so that you can understand their needs.Find ways to help all of these other departments where possible so they know you’re a team player. Engage them in your process,so they can learn more about what all it takes to design,com- plete construction drawings,order materials and complete the construction and renovations projects on time and under budget. Everyone on the team must understand that the key to developing successful stores is functionality and proper operation of a store versus aesthetic and pleasing design versus constructability and budget. Outlining these and giving them a written description, with frm time lines, all in lay terms is very important. Outside architects, designers, construction managers and other outside consultants can be great part- ners in this effort. Because upper managements see them as relatively high paid “experts,” they respect their opinions. Partner with them, make sure you’re singing the same song and let them help deliver the message.Also, make operations at all levels a part of this process so they have and opportunity to give their input, especially on the functionality piece. I have worked with a large general contractor that has one of the best training programs for young interns that I have ever seen. Every person in the program must work as an assistant projects manager in the offce, an assistant superintendent in the feld and in the estimating department as a part of his training.While the process seems out there, wouldn’t it be great if every in-house member of the design, construction and store planning departments had to do something similar? Conquering that thought is a topic for another time. In the meantime, you will get resistance. Upper management, quit honestly, usually will not have time to understand what you do. In many cases, they really don’t care. They just want results and the ringing registers. As the old saying goes, “Don’t tell me about the pain, just show me the baby.” And so, design, construction and store planning departments will continue to be misunderstood, but we also can continue to do all that’s possible to improve the mutual understandings. <CCR Gary Rissler is owner/operator of G Rissler Development Solutions. He can be reached at Grissler@hvc.rr.com. What the in-house departments and teams responsible for store planning and design and store construction have to do to in order to succeed is a mystery to management. DESGIN, CONSTRUCTION AND STORE PLANING