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KITCHEN
English vocabulary
Cupboard (noun) /ˈkʌb.ɚd/
a piece of furniture or a space for storing things, with a
door or doors and usually with shelves
Example: There are many wine glasses in the cupboard.
Kitchen counter (noun) /ˌkɪtʃ.ən ˈkaʊn.t̬ ɚ/
a flat surface in a kitchen, especially on top of low
furniture, on which food can be prepared
Example: The cooking pots are on the kitchen counter.
Sink (noun) /sɪŋk/
a bowl that is attached to the wall in a kitchen or bathroom
in which you wash dishes or your hands, etc.
Example: This sink is quite clean.
Microwave (noun) /ˈmaɪ.kroʊ.weɪv/
an electric oven that uses waves of energy to cook or heat
food quickly
Example: I just put a chicken into the microwave.
Oven (noun) /ˈʌv.ən/
the part of a cooker with a door, used to bake or roast
food
Example: You can bake many kinds of food in the oven.
Toaster (noun) /ˈtoʊ.stɚ/
an electric device for making toasts (warm, crisp, brown
slices of bread)
Example: The toaster is quite modern.
Kettle (noun) /ˈket̬ .əl/
a container for boiling water, that has a lid, handle, and
spout and is made from plastic or metal
Example: I often boil water with this kettle.
Mixer (noun) /ˈmɪk.sɚ/
a machine that mixes substances
Example: I often use this mixer to mix milk, egg and cream.
Blender (noun) /ˈblen.dɚ/
an electric machine used in the kitchen for breaking down
foods or making smooth liquid substances from soft foods
and liquids
Example: You can make smoothies with this blender.
Fridge (noun) /frɪdʒ/
a piece of kitchen equipment that uses electricity to
preserve food at a cold temperature
Example: This fridge is energy-efficient and clean.
Rice cooker (noun) /raɪs ˈkʊk.ɚ/
a large box-shaped device that is used to cook and heat
rice
Example: It normally takes 30 minutes to cook rice with
this rice cooker.
Bowl (noun) /boʊl/
a round container that is open at the top and is deep
enough to hold fruit, sugar, etc.
Example: You can find two big bowls in the cupboard.
Plate (noun) /pleit/
a flat, usually round dish with a slightly raised edge
that you eat from or serve food from
Example: This plate is quite smooth and round.
Spoon (noun) /spu:n/
an object consisting of a round, hollow part and a handle,
used for mixing, serving, and eating food
Example: Can you pass me the spoon?
Fork (noun) /fɔːrk/
a small object with three or four points and a handle, that
you use to pick up food and eat with
Example: You should prepare 4 forks for all of us.
Chopsticks (noun) /ˈtʃɑːp.stɪk/
narrow sticks that are used for eating East Asian food
Example: It's hard for Westerners to use chopsticks.
Knife (noun) /naif/
a tool, usually with a metal blade and a handle, used for
cutting and spreading food or other substances, or as a
weapon
Example: There are many knives for cutting vegetables.
Cutting board (noun) /ˈkʌt̬ .ɪŋ ˌbɔːrd/
a thin, flat piece of cut wood, hard plastic, or other hard
material, used for cutting food on:
Example: A cutting board is used to slice meat on it.
Frying pan (noun) /ˈfraɪ.ɪŋ ˌpæn /
a flat metal pan with a long handle, used for frying food
Example: Where is the frying pan?
Saucepan (noun) /ˈsɑː.spən/
a deep, round pan with straight sides, usually with a handle
and a lid, used for cooking things over heat
Example: This saucepan is quite durable.

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Kitchen

  • 2. Cupboard (noun) /ˈkʌb.ɚd/ a piece of furniture or a space for storing things, with a door or doors and usually with shelves Example: There are many wine glasses in the cupboard.
  • 3. Kitchen counter (noun) /ˌkɪtʃ.ən ˈkaʊn.t̬ ɚ/ a flat surface in a kitchen, especially on top of low furniture, on which food can be prepared Example: The cooking pots are on the kitchen counter.
  • 4. Sink (noun) /sɪŋk/ a bowl that is attached to the wall in a kitchen or bathroom in which you wash dishes or your hands, etc. Example: This sink is quite clean.
  • 5. Microwave (noun) /ˈmaɪ.kroʊ.weɪv/ an electric oven that uses waves of energy to cook or heat food quickly Example: I just put a chicken into the microwave.
  • 6. Oven (noun) /ˈʌv.ən/ the part of a cooker with a door, used to bake or roast food Example: You can bake many kinds of food in the oven.
  • 7. Toaster (noun) /ˈtoʊ.stɚ/ an electric device for making toasts (warm, crisp, brown slices of bread) Example: The toaster is quite modern.
  • 8. Kettle (noun) /ˈket̬ .əl/ a container for boiling water, that has a lid, handle, and spout and is made from plastic or metal Example: I often boil water with this kettle.
  • 9. Mixer (noun) /ˈmɪk.sɚ/ a machine that mixes substances Example: I often use this mixer to mix milk, egg and cream.
  • 10. Blender (noun) /ˈblen.dɚ/ an electric machine used in the kitchen for breaking down foods or making smooth liquid substances from soft foods and liquids Example: You can make smoothies with this blender.
  • 11. Fridge (noun) /frɪdʒ/ a piece of kitchen equipment that uses electricity to preserve food at a cold temperature Example: This fridge is energy-efficient and clean.
  • 12. Rice cooker (noun) /raɪs ˈkʊk.ɚ/ a large box-shaped device that is used to cook and heat rice Example: It normally takes 30 minutes to cook rice with this rice cooker.
  • 13. Bowl (noun) /boʊl/ a round container that is open at the top and is deep enough to hold fruit, sugar, etc. Example: You can find two big bowls in the cupboard.
  • 14. Plate (noun) /pleit/ a flat, usually round dish with a slightly raised edge that you eat from or serve food from Example: This plate is quite smooth and round.
  • 15. Spoon (noun) /spu:n/ an object consisting of a round, hollow part and a handle, used for mixing, serving, and eating food Example: Can you pass me the spoon?
  • 16. Fork (noun) /fɔːrk/ a small object with three or four points and a handle, that you use to pick up food and eat with Example: You should prepare 4 forks for all of us.
  • 17. Chopsticks (noun) /ˈtʃɑːp.stɪk/ narrow sticks that are used for eating East Asian food Example: It's hard for Westerners to use chopsticks.
  • 18. Knife (noun) /naif/ a tool, usually with a metal blade and a handle, used for cutting and spreading food or other substances, or as a weapon Example: There are many knives for cutting vegetables.
  • 19. Cutting board (noun) /ˈkʌt̬ .ɪŋ ˌbɔːrd/ a thin, flat piece of cut wood, hard plastic, or other hard material, used for cutting food on: Example: A cutting board is used to slice meat on it.
  • 20. Frying pan (noun) /ˈfraɪ.ɪŋ ˌpæn / a flat metal pan with a long handle, used for frying food Example: Where is the frying pan?
  • 21. Saucepan (noun) /ˈsɑː.spən/ a deep, round pan with straight sides, usually with a handle and a lid, used for cooking things over heat Example: This saucepan is quite durable.