2. BOWL
• Is a round container open at the top, which
is used to deposit the liquid holding the
fruit and food, etc.
3. CUP
• Is a small open container, usually having
one handle, used for drinking.
4. DISH
• Is a container used for holding and serving
food, especially an open shallow container
of pottery, glass, etc.
5. FORK
• Is small, usually metal implement
consisting of two, three, or four long thin
prongs on the end of a handle, used for
lifting food to the mouth.
7. JUG
• Is a vessel for holding or pouring liquids,
usually having a handle and a spout or lip.
8. KETTLE
• Is a metal or plastic container with a
handle and spout for boiling water.
9. KNIFE
• Is a cutting instrument consisting of a
sharp-edged often pointed blade of metal
fitted into a handle.
10. MUG
• Is a drinking vessel with a handle, usually
cylindrical and made of earthenware.
11. POT
• Is a container made of earthenware, glass,
or similar material; usually round and
deep, often having a handle and lid, used
for cooking domestic purposes.
12. SAUCEPAN
• Is a metal or enamel pan with a long
handle and often a lid, used for cooking
food.
13. SAUCER
• Is a small round dish on which a cup is
set.
14. SPOON
• Is a metal, wooden, or plastic utensil
having a shallow concave part, usually
elliptical in shape, attached to a handle,
used in eating or serving food, stirring, etc.
15. TEAPOT
• Is a container with a lid, spout, and handle,
in which tea is made and from which it is
served.
16. COLANDER
• Is a pan with a perforated bottom for
straining or rinsing foods.
17. FRIDGE
• Is a chamber in which food, drink, etc, are
kept cool.
18. DISHWASHER
• Es una máquina de accionamiento
eléctrico para lavar, enjuagar y secar los
platos, cubiertos, etc.
19. WASHING MACHINE
• Is a mechanical apparatus, usually
powered by electricity, for washing
clothing, linens, etc.
