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Infographic: Innovation in QSR, Casual Dining 2017

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Infographic: Innovation in QSR, Casual Dining 2017

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Field Agent explores customers' attitudes toward new menu items, digital kiosks, and other food service innovations, based on a survey of 1,303 U.S. adults.

Field Agent explores customers' attitudes toward new menu items, digital kiosks, and other food service innovations, based on a survey of 1,303 U.S. adults.

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Infographic: Innovation in QSR, Casual Dining 2017

  1. 1. +1 New Menu Items Limited T ime Only Mobile Ordering* Digital Kiosks Nutritional Quality Percentage who say new menu items are extremely or very influential to when and where they eat out Percentage who say special, “limited time only” menu items are extremely or very influential to when and where they eat out Do customers order and spend more when mobile-ordering fast food? Percentage who say nutritional quality is extremely or very important to when and where they eat out Fast Food (M: 28%) (M: 29%) 28% Casual Dining 29% Fast Food (M: 26%) (M: 34%) 23% Casual Dining 30% Fast Food (M: 35%) (M: 41%) 38% Casual Dining 44% Fast Food (M: 30%) (M: 63%) 26% Casual Dining 54% 59% (M: 65%) AGREE 62% “Knowing a restaurant is serving NEW items/meals on their menu can convince me to eat there when I otherwise would not” NEW! Hungry for Innovation? 1,303 Americans Surveyed about Food Service Innovations Those who always or usually eat the SAME menu items/meal at the following restaurants 69% 63% 60% 27% 37% (M: 75%) (M: 63%) (M: 65%) (M: 35%) (M: 41%) Say they order from a fast food chain more fre- quently 36% Say ordering fast food from a digital kiosk is extremely or very appealing 41% Say they order more fast food in general since mobile ordering 32% Spend more per order (M: 39%) Flexible Menus Want More Tasty Insights? Upgraded Facilities Prefer greater choice and customizability in a fast food menu even if it means slightly greater wait times and food prices 51% Percentage who say atmosphere and ambiance are extremely or very influential to when and where they eat out (M: 50%) (M: 77%) AGREE 72% “Knowing a restaurant’s facilities have been newly renovated, upgraded and/or improved can cause me to eat there when I otherwise would not.” SUBSCRIBE TO THE BLOG @FieldAgentInc | blog.fieldagent.net “M” = Millennials *Based on a separate survey of 1,009 fast food, mobile app users Based on an August 29, 2017 Field Agent mobile survey of 1,303 U.S. adults Female: 65%; Male: 35% Age Range: 18-24: 5%, 25-34: 29%, 35-44: 33%, 45-54: 22%, 55-64: 9%, 65+: 1% Notes: Percentages reflect only respondents who said the question was applicable - Agent Testimonial - Agent Testimonial

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