Procedures in washing dishes, cooking utensils,.pptx
- 3. 2. PRE-RINSING THE DISHES IN
LUKEWARM OR COLD WATER TO
REMOVE FOOD PARTICLES OR
DIRT THAT OTHERWISE MAY
BAKE ON DURING THE WASHING
PROCESS.
- 4. 3. WASHING IN CLEAN
WATER AT 140ºF OR
HIGHER FOR AT LEAST 2
MINUTES.
- 5. 4. SOAKING, WHICH OFTEN MAY
COME FIRST, IS ALSO EMPLOYED IN
WASHING POTS AND PANS,
SILVERWARE, OR DISHES WITH HEAVY
FOOD COATINGS OR GREASE.