1. Erin Seiler
365 Vista Drive
Phoenixville, PA 19460
484-366-5595
ees38@zips.uakron.edu
EDUCATION:
The University of Akron, Akron, OH
B.S. in Food and Environmental Nutrition GPA: 3.43 Graduation Date: May 2016
A unique program with an emphasis on food, nutrition and business to meet the needs of the food industry
RELATED EXPERIENCE:
Experimental Foods Product Development Abstract
 Created a new food product using sensory equipment such as a spectrometer, line spread test and a
moisture analyzer as well as an industry approved food label.
Buyer Behavior Perceptual Mapping Project
 Measured branding strategies of four grocery chains and repositioned the weakest based on practical
applications of branding theories.
ACCOMPLISHMENTS/LEADERSHIP EXPERIENCE:
 Dean’s List for four semesters
 Academic receiver of Gold Award
 Scholar All-American Honors
 Member of the Food and Environmental Nutrition Association (2012-present)
 Member of Lake Erie Institute of Food Technologists (2012-present)
 Recipient of Swimming and Diving Scholarship
 Servsafe Certified
 Member of the University of Akron’s Swimming and Diving Team
o Olympic Trial Qualifier
o Captain of Women’s Swimming and Diving Team
o The University of Akron Division I Swim Team, Mid-American Conference Finalist
o Named Mid-American Conference 1st team
o Team first place finish in Mid-American Conference
CAMPUS AND COMMUNITY INVOLVEMENT:
 Akron Triathlon, assisted competitors in counting laps or finding locations (May 2014 & 2015)
 Firestone High School, Akron, OH, spoke to 50 swimmers about nutritional needs (Oct/Nov 2014)
 Akron Special Olympics, taught special needs techniques in swimming (November 2012-2015)
 Akron Marathon, assisted runners at stations throughout race (September of 2011-2015)
 Phoenixville Soup Kitchen Pennsylvania, helped to organize food storage areas (August of 2011)
 Safe Landing Boys Shelter Akron, taught young boys about different sports (March 2013)