Global Fermented Food & Ingredients Market, Analysis and Forecast (2017-2023)

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BIS Research Analysis
Owing to the to the global increase in population of obese and overweight people and the rise
in number of digestive diseases, the fermented foods and ingredients market is expected to
grow at a CAGR of 4.98% through 2017 to 2023. The report is a compilation of the different
segments of global fermented foods and ingredients market, including market breakdown
by the food type, ingredient type, distribution channels and geographical areas. Herein the
revenue generated from the food type, namely: bakery, dairy, vegetables and others (non-
alcoholic beverages); ingredient type, namely: amino acids, organic acids, industrial enzymes,
vitamins, and others (lactic acid, fish sauce, and hot chili sauce, among others); distribution
channels, namely: supermarkets/hypermarkets, online stores, and others (health stores and
unorganized retailers) and geography, namely: North America, Europe, APAC and rest of the
world is tracked to calculate the overall market size. While highlighting the key driving and
restraining forces for this market, the report also provides a detailed summary of the fermented
foods and ingredients market. It also includes the key participants involved in the industry at
the relevant sections.
The figure below represents the growth of the fermented food & ingredients
market from 2015 to 2023.
XX%
XX
XX
XX
XX
XX
XX
XX
XX XX
2015 2016 2017 2018 2019 2020 2021 2022 2023
Global Fermented Food & Ingredient Market
(Y-O-Y), 2015-2023
Market Size ($Billion)
XX XX
XX
2016 2017 2023
Global Fermented Food & Ingredients Market - Analysis and Forecast 2017-2023

The report puts special emphasis on the market share of the services provided in fermented
foods and ingredients market, owing to the changing paradigms in the industry. In spite of this,
due to the numerous instances of failed business models and financial pressure, a majority
of potential new entrants resist from adopting fermented foods and ingredients services. The
reports further includes a thorough analysis of the impact of the five major forces to understand
the overall attractiveness of the industry. This segment also focuses on the investments done
in the fermented foods and ingredients market by the market participants.
The most often used strategy for developing a better hold on to the market has been through
product launch and development, followed by business expansion. Moreover, the company
profile section highlights significant information about the key companies involved along with
their financial positions, key strategies & developmental activities of recent years.
Further, the report includes an exhaustive analysis of the geographical split into North America,
Europe, Asia-Pacific (APAC), and Rest of the World (RoW). Each geography details the individual
push and pull forces in addition to the key players from that region. The prominent players
operating in the global fermented foods and ingredients market are Nestle S.A., Danone,
Mondelez International, Novozymes, DuPont, Royal DSM and Flower Foods, among others.
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CURRENT MARKET
INFORMATION:
INFLUENCING
FACTORS
PARAMETERS FOR MARKET ESTIMATION
MARKET SIZE
COMPETITOR
ANALYSIS
REGIONAL ANALYSIS
OPPORTUNITY
ANALYSIS
COUNTRY SHARE
ANALYSIS
R&D ANALYSIS
COMPETITIVE
LANDSCAPE
MARKET DRIVERS
MARKET
RESTRAINTS
MARKET
OPPORTUNITIES
INDUSTRY
TRENDS
AGREEMENTS,
COLLABORATIONS,
& PARTNERSHIPS:
More than 20 deals
in last three years
NEW PRODUCTLAUNCHES:
More than 40 new
product launches
in last three years
By Food Type
 Fermented Confectionary &
Bakery Products
 Fermented Dairy Products
 Fermented Vegetables
 Others (Fermented Non-
Alcoholic Beverages)
By Region
 North America (U.S., Canada
and Mexico)
 Europe (U.K., France, Germany,
Italy, Spain, Netherlands, Rest
of Europe)
 Asia-Pacific (China, Japan, India,
ANZ & Rest of APAC)
 Rest of the World (Middle East &
Africa & South America)
By Distribution Channel
 Supermarket/ Hypermarket
 Online Stores
 Others (Health Stores &
Unorganized Retailers)
By Ingredient Type
 Amino Acids
 Organic Acids
 Industrial Enzymes
 Vitamins
 Others (Lactic Acid, Fish
Sauce, Hot Chili Sauce)

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The report answers the following questions about the global fermented foods and ingredients
market:
• What are the different factors driving the market and how will the impact change through
the forecast period?
• What are the major factors challenging the growth of global fermented foods and
ingredients market and how can they be addressed through the forecast period?
• How will the market players leverage on key developments such as acquisitions,
partnerships, and product launch among others?
• Which region will lead the global fermented foods and ingredients market by the end of
the forecast period?
• What are the prevalent fermented food types and what is the market size for each of
them?
• What are the prevalent fermented food ingredient types and what is the market size for
each of them?
• What are the prevalent distribution channels and what is the market size for each of
them?
• How will the competitive rivalry evolve through the forecast period?

TABLE OF CONTENTS
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Executive Summary
1 Research Methodology Scope
1.1 The Fermented Food Ingredients Market
Research Methodology
1.1.1 Assumptions and Limitations
1.1.2 Primary Data Sources
1.1.3 Secondary Data Sources
1.1.4 Data Triangulation
1.1.5 Data Analysing Market Estimation
2 Industry Analysis
2.1 Opportunity Matrix Analysis
2.2 Country Share Analysis
2.3 R D Analysis of Key Market Players
3 Market Dynamics
3.1 Market Drivers
3.1.1 Increasing Health Consciousness
3.1.2 Rising need for Food Preservation
3.1.3 Change in Dietary Patterns
3.2 Market Restraints
3.2.1 Health Risks Associated with
Fermented Foods
3.2.2 Restricted Range of Temperature and
pH for Operation
3.2.3 Low Penetration in Developing
Countries
3.3 Market Opportunities
3.3.1 Development of New Region Specific
Products
3.3.2 Scope of Mergers and Acquisitions
4 Competitive Landscape
4.1 Key Market Developments Strategies
4.1.1 Mergers Acquisitions
4.1.2 Partnerships, Collaborations Joint
Ventures
4.1.3 Product Launches
4.1.4 Business Expansion
4.1.5 Others (Awards Recognitions)
4.2 Industry Attractiveness
4.2.1 Threat of New Entrants
4.2.2 Bargaining Power of Buyers
4.2.3 Bargaining Power of Suppliers
4.2.4 Threat from Substitutes
4.2.5 Intensity of Competitive Rivalry
5 Fermented Food and Ingredient Market by
Food Type
5.1 Assumptions and Limitations for Analysis
and Forecast of the Global Fermented
Foods and Ingredients Market
5.2 Market Overview
5.3 Fermented Confectionary Bakery
Products
5.3.1 Fermented Confectionary Bakery
Products by Geography
5.4 Fermented Dairy Products
5.4.1 Fermented Dairy Products Market by
Geography
5.5 Fermented Vegetable Products
5.5.1 Fermented Vegetables Market by
Geography
5.6 Others (Non-Alcoholic Fermented
Beverages)
5.6.1 Non-Alcoholic Fermented Beverages
Market by Geography
6 Fermented Food and Ingredients Market by
Ingredient Type
6.1 Fermented Food Ingredients Market by
Ingredient Type
6.1.1 Amino Acids
6.1.2 Organic Acids
6.1.3 Vitamins
6.1.4 Industrial Enzymes
Global Fermented Food Ingredients Market - Analysis and Forecast 2017-2023

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TABLE OF CONTENTS
6.1.5 Others
6.2 Fermented Food Ingredients Market by
Geography
7 Fermented Food and Ingredients Market by
Distribution Channel
7.1 Supermarkets/ Hypermarkets
7.2 Online Stores
7.3 Others (Health Stores Unorganized
Retailers)
8 Fermented Foods and Ingredients Market by
Geography
8.1 North America
8.1.1 The U.S.
8.1.2 Canada
8.1.3 Mexico
8.2 Europe
8.2.1 The U.K.
8.2.2 Germany
8.2.3 France
8.2.4 Italy
8.2.5 Spain
8.2.6 Netherlands
8.2.7 Rest of Europe
8.3 Asia-Pacific
8.3.1 Japan
8.3.2 China
8.3.3 India
8.3.4 Australia and New Zealand
8.3.5 Rest of APAC
8.4 Rest of the World (RoW)
8.4.1 Middle East and Africa
8.4.2 South America
9 Company Profiles
9.1 Angel Yeast Co. Limited
9.1.1 Overview
9.1.2 SWOT Analysis
9.2 Archer Daniels Midland Company
9.2.1 Overview
9.2.2 Financials
9.2.2.1 Financial Summary
9.2.3 SWOT Analysis
9.3 Cargill, Incorporated
9.3.1 Overview
9.3.2 Financials
9.3.3 SWOT Analysis
9.4 CSK Food Enrichment
9.4.1 Overview
9.4.2 SWOT Analysis
9.5 Danone
9.5.1 Overview
9.5.2 Financials
9.5.3 SWOT Analysis
9.7 E. I. DU PONT DE NEMOURS and
Company
9.7.1 Overview
9.7.2 Financials
9.7.3 SWOT Analysis
9.8 Evonik Group
9.8.1 Company Overview
9.8.2 Financials
9.8.3 SWOT Analysis
9.9 Flowers Foods, Inc.
9.9.2 Financials
9.9.3 SWOT Analysis
9.10 General Mills, Inc.
9.10.1 Overview

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TABLE OF CONTENTS
9.10.2 Financials
9.10.3 SWOT Analysis
9.11 KeVita
9.11.1 Overview
9.12 Koninklijke DSM N.V.
9.12.2 Financials
9.13 Mondelēz International
9.13.2 Financials
9.14 Müller UK Ireland
9.14.1 Overview
9.15 Nestlé S.A
9.15.2 Financials
9.16 Novozymes
9.16.2 Financials
9.17 Royal FrieslandCampina N.V.
9.17.1 Overview
9.17.2 Financials
9.18 Tetra Pak International S.A.
9.18.1 Overview
9.19 The Dow Chemical Company
9.19.2 Financials

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LIST OF TABLE
Table 3.1 Present Estimated Change in the
Population in the Ten Most Populous
Countries
Table 3.2 Percentage of Obese and Overweight
Adults in Different Countries
Table 3.3 pH Range for Fermented Foods and
Ingredients
Table 3.4 List of Local Fermented Dishes in
Developing Countries
Table 3.5 Key Mergers Acquisitions from 2015
to 2017
Table 4.1 Key Mergers Acquisitions (2014-17)
Table 4.2 Key Partnerships Collaborations
(2014-17)
Table 4.3 Key Launch Activities (2014-17)
Table 4.4 Key Business Expansion Activities
(2014-17)
Table 4.5 Analyzing the Threat of New Entrants
Table 4.6 Analyzing the Bargaining Power of
Buyers
Table 4.7 Analyzing the Bargaining Power of
Suppliers
Table 4.8 Analyzing the Threat from Substitutes
Table 4.9 Analyzing the Intensity of Competitive
Rivalry
Table 5.1 Global Fermented Foods Market by
Food Type, 2016-2023
Table 5.2 Key Developments Pertaining to the
Fermented Confectionery and Bakery
Products Market
Table 5.3 Fermented Confectionary Bakery
Products Market by Geography, 2016-
2023
Table 5.4 Fermented Dairy Products Market by
Geography, 2016-2023 ($Billion)
Table 5.5 Products of Major Dairy Companies in
Fermented Dairy Products Market
Table 5.6 Fermented Vegetables Market by
Geography, 2016-2023
Table 5.7 Key Developments in Fermented
Beverages Market
Table 5.8 Fermented Vegetables Market by
Ingredient Type, 2016-2023
Table 6.2 Recent Developments Pertaining to
Amino Acids
Table 6.3 Key Developments of Leading Players
in Fermented Organic Acids Market
Table 6.4 Recent Developments Pertaining to
Industrial Enzymes
Distribution Channel, 2017-2023
Table 7.2 Sales of Food and Beverages from
Distribution Channels in Canada
Table 7.3 Food Sales from Online Markets in
U.K. (March 2015-2016)
Table 8.1 Global Fermented Food Ingredients
Market by Geography, 2016-2023
Table 8.2 North American Fermented Food
Ingredients Market by Country, 2016-
2023
Table 8.3 Europe Fermented Food Ingredients
Market by Country, 2016-2023
Table 8.4 Asia-Pacific Fermented Food
Ingredient Market by Country, 2016-
2023
Table 8.5 RoW Fermented Food Ingredients
Market by Country, 2016-2023

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LIST OF FIGURES
Figure 1 Global Fermented Food and Ingredients
Market Snapshot ($ Billion)
Market Share by Food Type, 2016
2023
Market Share by Ingredient Type, 2016
2023
Market Share by Distribution Channel,
2016 2023
Figure 5 Fermented Food and Ingredients
Market Share by Geography
Figure 1.1 Fermented Food Ingredient Market
Scope
Figure 1.2 Report Design
Figure 1.3 Primary Interviews Breakdown, by
Player, Designation, and Region
Figure 1.4 Sources of Secondary Research
Figure 1.5 Data Triangulation
Figure 1.6 Top Down-Bottom Up Approach for
Market Estimation
Figure 2.1 Global Fermented Food and
Ingredients Market Opportunity
Matrix, by Region, 2016
Matrix, by Country, 2016
Matrix, by Region, 2016-2023
Figure 2.4 Country Share Analysis of Global
Fermented Food and Ingredients
Market, 2016
Figure 2.5 RD Analysis of Key Players in Global
Fermented Foods and Ingredients
Market
Figure 3.1 Market Dynamics
Figure 3.2 Impact Analysis of Drivers
Figure 3.3 Average Life Expectancy Worldwide
over the Years
Figure 3.4 Health Benefits of Fermented Foods
Figure 3.5 Impact Analysis of Restraints
Figure 4.1 Strategies Adopted by the Key
Players
Figure 4.2 Share of Key Market Strategies
Developments
Figure 4.3 Porter’s Five Forces Analysis
Figure 5.1 Fermented Foods and Ingredients by
Food Type
Figure 5.2 Fermented Foods and Ingredients
Market by Food Type (2016, 2017
2023)
Figure 5.3 Per Capita Consumption of Yogurt in
Canada
Figure 5.4 Fermentation in Bakery Products
Figure 5.5 Revenue Generated by Fermented
Confectionary Bakery Products in
Fermented Foods and Ingredients
Market (2016-2023)
Figure 5.6 Drivers, and Restraints of Fermented
Bakery and Confectionery Products
Figure 5.7 Fermented Confectionary Bakery
Products Market by Geography
(2016, 2017 2023)
Figure 5.8 Fermented Dairy Products Market
Size in Fermented Food Market
(2016-2023)
Figure 5.9 Advantages and Disadvantages
of Consuming Fermented Dairy
Products
Figure 5.10 Fermented Dairy Products Market
by Geography (2016, 2017 2023)
Figure 5.11 Types of Fermented Vegetable
Products
Figure 5.12 Fermented Vegetables Market Size
in Fermented Food Market (2016-
2023)

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LIST OF FIGURES
Figure 5.13 Advantages and Disadvantages of
Fermented Vegetables
Figure 5.14 Fermented Vegetables Market by
Geography (2016, 2017 2023)
Figure 5.15 Health Benefits of Kombucha
Figure 5.16 Health Benefits of Kvass
Figure 5.17 Fermented Non-Alcoholic Beverages
Market Size in Fermented Food
Market (2016-2023)
Figure 5.18 Fermented Vegetables Market by
Geography (2016, 2017 2023)
Figure 6.1 Types of Fermented Ingredients
Market by Ingredient Type, 2016,
2017 2023
Figure 6.3 Amino Acids Market Size in
Fermented Food Ingredient Market
(2016-2023)
Figure 6.4 Drivers and Restraints of Fermented
Ingredients Market
Figure 6.5 Types of Fermented Organic Acids
Figure 6.6 Organic Acids Market Size in
Fermented Food Ingredient Market
(2016-2023)
Figure 6.7 Types of Fermented vitamins
Figure 6.8 Vitamins Market Size in Fermented
Food Ingredient Market (2016-2023)
Figure 6.9 Types of Fermented industrial
enzymes
Figure 6.10 Industrial Enzymes Market Size in
Fermented Food Ingredients Market
(2016-2023)
Figure 6.11 Other Ingredients Market Size in
Fermented Food Ingredients Market
(2016-2023)
Market by Geography, 2016, 2017
2023
Figure 7.1 Fermented Foods Market by
Distribution Channel
Figure 7.2 Fermented Foods Market by
Distribution Channel (2016, 2017
2023)
Figure 7.3 Fermented Food Revenue generated
through Supermarkets and
Hypermarkets (2016-2023)
Figure 7.4 Factors Supporting and Opposing the
Growth of Retail Stores
Figure 7.5 Sales of Dairy, Baked and In-Store
Bakery Products from Supermarkets
(2006 and 2011)
Figure 7.6 Fermented Food Revenue Generated
through Online Stores (2016-2023)
Figure 7.7 Factors Supporting and Opposing the
Growth of Online Stores
Figure 7.8 Fermented Food Revenue Generated
through Other Channels (2016-2023)
Figure 8.1 Fermented Food and Ingredients
Market- Geographic Snapshot
Ingredient Market Size by
Geography, 2016, 2017 2023
Figure 8.3 North America Fermented Food
Ingredient Market ($ Billion) by
Country, 2016-2023
Figure 8.4 Hospitalizations Due to Digestion
Related Diseases in U.S. in 2010
(Thousands)
Figure 8.5 Yogurt Consumption in the U.S. on
Yearly Basis in Pounds Per Person
Figure 8.6 The U.S. Fermented Food
Ingredients Market Size (2016-2023)
Figure 8.7 Value Generated from Sales of Bread
in Canada
Figure 8.8 Canadian Fermented Food
Ingredients Market Size (2016-2023)
Figure 8.9 Factors Favouring the Growth of

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LIST OF FIGURES
Market in Canada
Figure 8.10 Prevalence of Overweight and
Obesity in Mexico
Figure 8.11 Mexico Fermented Food
Ingredients Market Size (2016-
2023)
Figure 8.12 European Fermented Food
Ingredients Market ($Billion) by
Country, 2016-2023
Figure 8.13 Fermented Food Ingredient
Market Size in U.K. (2016-2023)
Figure 8.14 Germany Fermented Food
2023)
Figure 8.15 Revenue Generation from Sale of
Bread in Germany
Figure 8.16 France Fermented Food
2023)
Figure 8.17 Italy Fermented Food Ingredient
Market Size (2016-2023)
Figure 8.18 Spain Fermented Food
2023)
Figure 8.19 Netherlands Fermented Food
2023)
Figure 8.20 Rest of Europe Fermented Food
2023)
Figure 8.21 Asia-Pacific Fermented Food
Ingredients Market ($ Billion) by
Country, 2016-2023
Figure 8.22 Retail Volume in Percentage of
Baked Goods Categories in Japan
Figure 8.23 Japan Fermented Food
2023)
Figure 8.24 China Fermented Food
2023)
Figure 8.25 India Fermented Food Ingredients
Market Size (2016-2023)
Figure 8.26 Australia-New Zealand Fermented
Food Ingredients Market Size
(2016-2023)
Figure 8.27 Rest of APAC Fermented Food
2023)
Figure 8.28 RoW Fermented Food Ingredients
Market ($Billion) by Country, 2016-
2023
Figure 8.29 Middle East Africa Fermented
Food Ingredients Market Size
(2016-2023)
Figure 8.30 South American Fermented Food
2023)
Figure 8.31 Milk Production in South America in
2013
Figure 8.32 Export of Cheese and Curd from
South America
Figure 9.2 Archer Daniels Midland: Overall
Financials, 2014-2016
Figure 9.3 Archer Daniels Midland Company:
Net Revenue by Business Segment,
2014-2016
Figure 9.4 Archer Daniels Midland Company:
Net Revenue by Geography, 2014-
2016
Figure 9.6 Cargill, Incorporated: Overall
Figure 9.9 Danone: Overall Financials, 2014-
2016
Figure 9.10 Danone: Net Revenue by Business
Segment, 2014-2016
Figure 9.11 Danone: Net Revenue by

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LIST OF FIGURES
Figure 9.13 DuPont: Overall Financials 2014-
2016
Figure 9.14 DuPont: Net Revenue by Business
Segments 2014-2016
Figure 9.15 DuPont: Net Revenue by
Figure 9.17 Evonik: Overall Financials, 2014-
2016
Figure 9.18 Evonik: Net Revenue by Geography,
2014-2016
Figure 9.19 Evonik: Net Revenue by Business
Segment, 2014-2016
Figure 9.21 Flower Foods, Inc.: Overall
Financials, 2014-16
Figure 9.22 Flower Foods Inc.: Net Revenue by
Business Segments, 2013-15
Figure 9.23 Flower Foods, Inc.: Net Revenue by
Geography, 2014-16
Figure 9.25 General Mills, Inc.: Overall
Figure 9.26 General Mills, Inc.: Net Revenue by
Business Segment, 2014-2016
Figure 9.27 General Mills, Inc.: Net Revenue by
Figure 9.30 Royal DSM: Overall Financials,
2014-2016
Figure 9.31 Royal DSM: Net Revenue by
Figure 9.32 Royal DSM: Net Revenue by
Figure 9.34 Mondelēz: Overall Financials, 2014-
2016
Figure 9.35 Mondelēz: Net Revenue by
Figure 9.36 Mondelēz: Net Revenue by Business
Segment, 2013-2015
Figure 9.39 Nestle Group: Overall Financials,
2013-15
Figure 9.40 Nestle: Net Revenue by Geography
Mix, 2013-15
Figure 9.41 Nestle: Net Revenue by Business
Segment, 2013-15
Figure 9.43 Novozymes: Overall Financials,
2014-2016
Figure 9.44 Novozymes: Net Revenue by
Figure 9.45 Novozymes: Net Revenue by
Figure 9.47 Royal FrieslandCampina N.V.:
Overall Financials, 2014-2016
Figure 9.48 Royal FrieslandCampina N.V.: Net
Revenue by Business Segment,
2014-2016
Figure 9.49 Royal FrieslandCampina N.V.: Net
Revenue by Geography, 2014-2016
Figure 9.52 The Dow Chemical Company:
Overall Financials, 2014-16
Figure 9.53 The Dow Chemical Company: Net
Revenue by Geography, 2014-16
Figure 9.54 The Dow Chemical Company: Net
Revenue by Business Segment,
2014-16

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Global Fermented Food & Ingredients Market, Analysis and Forecast (2017-2023)

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