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D O N N A L . S W A R T Z
4 8 4 A U T U M N R U N C O V E C O L L I E R V I L L E , T N 3 8 0 1 7
( 9 0 1 ) 8 2 6 - 0 2 3 4
dlswrtz1@memphis.edu
EDUCATION Bachelor of Business Administration: Major Management with Human Resources
Concentration
University of Memphis, Memphis, TN
Expected Graduation Date: December 2016, GPA 3.5
COMPUTER Operative Equipment: Windows 2013 and 2016
SKILLS Business Tools: Pivot tables, Multiple Regression. Office Suite, Word Processing
EXPERIENCE Manager August 1992 – December 2002
Brinker International: Chili’s Grill & Bar, Germantown, TN 38138
 Increased profits by sales, productivity, cost controls, and P&L budgeting
 More than 20 years hands-on daily Leadership experience
 An organized and detail oriented self-starter able to prioritize multiple tasks
 Planned and organized training programs for New Manager and Corporate Training Program
 Implemented regional Orientation Program including Labor, Employment, & Alcohol Laws
Manager October 1979 – March 1992
Colonial Café, St. Charles, IL 60174
 Solved workplace issues with Integrity and Ethical Decision Making
 Recognized and rewarded with increased responsibilities and promotions
 Maintained efficient staffing levels through Employee Selection, Training and Retention
 Responsible for opening 3 new locations in emerging markets
 Performed job performance reviews and disciplinary meetings
Staff Leader, May 1976 – September 1979
Baskin Robbins, Hanover Park, IL 60133
 Developed exceptional customer service relationships
 Lead team of employees and new trainees
 Experience in cash controls
HONORS Pinnacle Honor Student, 2016 - current
Fogelman Business Honors Student, 2014 - current
Phi Theta Kappa Honor Society, 2012-2014
Complete Professionalism First, 2016
Dean’s List, 2012-current
ACTIVITIES Samaritan’s Feet - Volunteer, 2016
University of Memphis Disability Office, Volunteer note taker for disabled students 2015 -2016
SHRM Member, 2015- current
Phi Theta Kappa Food Drive, 2013

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Swartz Donna - resume

  • 1. D O N N A L . S W A R T Z 4 8 4 A U T U M N R U N C O V E C O L L I E R V I L L E , T N 3 8 0 1 7 ( 9 0 1 ) 8 2 6 - 0 2 3 4 dlswrtz1@memphis.edu EDUCATION Bachelor of Business Administration: Major Management with Human Resources Concentration University of Memphis, Memphis, TN Expected Graduation Date: December 2016, GPA 3.5 COMPUTER Operative Equipment: Windows 2013 and 2016 SKILLS Business Tools: Pivot tables, Multiple Regression. Office Suite, Word Processing EXPERIENCE Manager August 1992 – December 2002 Brinker International: Chili’s Grill & Bar, Germantown, TN 38138  Increased profits by sales, productivity, cost controls, and P&L budgeting  More than 20 years hands-on daily Leadership experience  An organized and detail oriented self-starter able to prioritize multiple tasks  Planned and organized training programs for New Manager and Corporate Training Program  Implemented regional Orientation Program including Labor, Employment, & Alcohol Laws Manager October 1979 – March 1992 Colonial Café, St. Charles, IL 60174  Solved workplace issues with Integrity and Ethical Decision Making  Recognized and rewarded with increased responsibilities and promotions  Maintained efficient staffing levels through Employee Selection, Training and Retention  Responsible for opening 3 new locations in emerging markets  Performed job performance reviews and disciplinary meetings Staff Leader, May 1976 – September 1979 Baskin Robbins, Hanover Park, IL 60133  Developed exceptional customer service relationships  Lead team of employees and new trainees  Experience in cash controls HONORS Pinnacle Honor Student, 2016 - current Fogelman Business Honors Student, 2014 - current Phi Theta Kappa Honor Society, 2012-2014 Complete Professionalism First, 2016 Dean’s List, 2012-current ACTIVITIES Samaritan’s Feet - Volunteer, 2016 University of Memphis Disability Office, Volunteer note taker for disabled students 2015 -2016 SHRM Member, 2015- current Phi Theta Kappa Food Drive, 2013