My Favorite Day

My Favorite Day
Fridays and the weekend are the most favorite days of the week for everyone. The approaching weekend provided a breath of fresh air and a sigh of
relief. Fridays for high schoolers are synonymous with no burden fun with individuals relaxing at home, going out with friends, or showing their school
spirit during the sports events that occur. For me personally, fridays aregame days, with lots of clicking, tapping, and yelling, full of video games
galore. A constant Skype call running through my group of friends creating a state of bliss during which all myschool responsibilities are forgotten.
But, I don't have a specific day I would call my favorite only a specific time. It's the time around 7 pm every day during which my whole family comes
together to our dining room to share dinner together.
During, our dinner there are no electronics allowed, books, or other distractions allowed it's just the food and us giving each other company. Being
raised in a family that stresses the bonds between family and virtuous before anything else this time is almost holy to us. It's a break in the fast–paced
world in order to ground ourselves and appreciate the company of others. During our dinner, my Mom, Dad, and Little Brother all discuss how
our days have been and how things have changed in our lives. It's a time where we all laugh at the jokes that have happened in our lives and share
our precious moments. But, it is not just all casual it's during this time that my brother and I discuss how our school life is going and how we have
been acting. If I don't do as well in something at school my parents try to help me figure out what I did wrong and give me advice on what to do next,
whether it goes to tutorials or to get me a tutor. If, during the day we break our morals or go against our values my mom stresses the importance of
those virtuous our values. Honesty, Respect, Appreciation, Responsibility, Loyalty, and Open
–mindedness are all taught by my mom and she
constantly checks to make sure I adhere to these values.
It's these values that constantly come into play when I am at school or outside. Like, when during the class the teacher gave me a linear curve for
those who did their flashcards on a major test. I had only
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My Favorite Food
One of the foods I enjoy is chinese food, still to this day i love it. If I could i would eat it for breakfast, lunch, dinner. However, i know if i would
eat it on a regular basis, soon i would get tired of it. Orange chicken was the light of my day, it was what i looked forward to when eating chinese
food. Now i can not help but to ignore it, at all cost if necessary. I distinctly remember the feeling i had that day i ate one of my favorite foods. It
was about four years ago, 2013, i was 13 and in the 8th grade. It was my first time at ever at Six Flags, i was scared out of my mind and felt a little
anxious. We stopped to eat late in the afternoon, we went to the closest place we could fine, which happened to be Panda Express. Panda express
is one of my favorite chinese places to eat so i had no problem in eating there. I bought chow mein, beef and broccoli, and orange chicken; i ate the
orange chicken first because it is my favorite. However, that's the only thing i ate because i started to feel sick and experience stomachaches. I went
the rest of that day in pain and in discomfort, until i eventually threw up right before a ride. Now every time i see orange chicken i get a feeling of
sickness and tend to avoid eating it at all costs. The unconditioned stimulus is the orange chicken, i had never had a problem or bad experience with it.
The unconditioned response would be the sick feeling i got for eating it, i have eaten orange chicken multiple times and never gotten sick.

Chinese Cuisine
Chinese Cuisine – The Food of China
China's food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the
north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and
Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the favorite meats in China.
The people also like eggs, fish, fruit, and shellfish. Chop Suey originated in China. Chop sticks and soup spoons are served as the only utensils at a
Chinese meal. Tea is the traditional Chinese beverage. Ice–cream has gained popularity in China. Food...show more content...
Food in China is mostly stir–fried rapidly in oil at a very high temperature. Fujian Cuisine is famous for delicately cooked fish and crabs for soups and
for flavorings such as soy–sauce.
Breakfast in China may be rice porridge, chicken noodle soup, or deep fried pastries that taste like donuts. In China the people's favorite lunch time
foods include eggrolls, and dumplings filled with meat or shrimp. A typical Chinese dinner includes vegetables with bits of meat or seafood, soup, and
rice and noodles.
A Chinese cuisine has definite rules for the appropriate combining of the ingredients into dishes, and dishes in to an appropriate meal. A typical home
meal for no special purpose might include boiled rice, soup, steamed fish, and stir–fried pork with vegitables. Each dish is in a separate category. 1. The
cooking method 2. Appearance 3. Texture. Main ingredients are all different. Asian individual dishes, flavors, textures and ingredients should
complement and harmonize each other, rather than being the same. Food must strike attention in good cuisine cooking. Chef Martin Yan is the best of
Asian Chefs. He has his own TV show called "Yan Can
Cook" which now airs in 70 countries for the past 19 years. He recently took a trip to Boston to have a cooking duel with a French chef named Jacky
Robert. In Boston Yan turned similar sets of ingredients into

My Favorite Foods : Sandwiches
Usually when someone asks me "what is your favorite food?" My immediate reply is food. I know that sounds like I 'm trying to be funny but it 's
true. I enjoy such a wide variety of food that to narrow it down to "this is my favorite food that I would be happy eating for the rest of my life," it 's
nearly impossible. So I have decided to talk about one of my many favorite foods: sandwiches. One of the things I like the most about sandwiches is
that they can be so versatile. You could do Vietnamese and have bahn
–mi or Mexican and have a torta. Or, settle for the old comfort of a peanut butter
and jelly.
Just like it is impossible to narrow down a favorite food, it 's hard for me to narrow down a least favorite food as well. I 've always been pretty easy to
please in the food department. There aren 't many things that I don 't like. That being said there are a couple of things that I have tried and found to
be disgusting. Durian definitely tops that list. Durian is a fruit native to South East Asia. It is distinctive by the fact that it 's covered on spikes and
its strong pungent odor. The odor has been described as rotten onions, turpentine, and even raw sewage. Personally, I 've always felt it smelled and
tasted like dirty socks. I have tried it several times in several different ways, and it 's just not something that I can handle.
I would have to say the best cook I know is probably my husband. I like to make jokes that I married him for his skills in the kitchen. It 's

Food Essay : My Favorite Food
Food is the one thing that we cannot live without. Even for those who have developed the discipline to fast for a specified period, eventually, they
must start eating again. We love our food to the point that recorded in history as being the first sin. Food is something we all enjoy, and sometimes
it shows. Most of the human race eats three to four meals a day, and the selection of those foods are not a part of the recommended daily allowances. I
will share my favorite foods, my least favorite foods, and the reason I eat the way that I do and what foods I will incorporate for a balance diet.
For me, my favorite likes are warm–hot rolls. I prefer wheat more than white with lots of butter. Biscuits with butter and my homemade apple butter or
bacon jam. Oh, my it's yummy. I also make granola bars with some butter smeared on the bottom of the pan. I put the butter on the parchment paper
which is the last step before I place them in the oven for 25 minutes in a low–temperature oven. Another one of my likes is my butter crГЁme frosting
on top of a white or chocolate cake, and I scoop the frosting off with lays potatoes chips. These are my special treat items that I occasionally enjoy.
The food that I enjoy the most is Mexican food. Burrito smothered in green chill, Carnitas, quesadillas, tacos, guacamole, are my favorite picks. With
the population of Hispanics being so large in Colorado my family enjoys eating Mexican food. The Mexican food here in North Carolina

Descriptive Essay : My Favorite Food
A famous poet once said that, "Food is also closely related to memory. We eat certain things in a particular way in order to remember who we are." I
can't agree more. As I was born and grew up in China, this country gives me the most delicious food and cherished memories. As we know, China
covers a large territory and has many nationalities. So, there is a variety of Chinese food with different but fantastic and tasty flavor. Today, I want to
introduce you my favorite food, which has special meaning to me. It is a kind of noodle. But there are many different kinds of noodles in my country, I
don't even count down how many are them. For example, In Shanxi, the most famous noodle is sliced noodles; in Guangdong, it has dry fried
noodles; in Sichuan, people love spicy hot noodles very much. In my pleasant hometown Wuhan, the hot dry noodles, also known as "reganmian", is
a traditional and the most famous local dish in Central China. For I was born in Wuhan and live in there for almost all my life, I can say that hot dry
noodles is my favorite with no doubt. The hot–dry noodles are meaningful to me because of two reasons. First, they origin from my hometown use the
simplest integrates and taste amazing; Second, they help me go through the most difficult time living aboard.
The hot dry noodles should not be considered as simple food. Not only because the noodles have enjoyed a long history within Chinese food culture
over 80 years, but also they are popular with locals during

My Favorite Chinese Food
There are different foods from different countries around the world. The different elements are noticeable in our foods. Chinese dishes are prominent
and it is the ultimate food. People have different tastes in food though many people appreciate Chinese's. It is famous for color, appearance, taste,
aroma, and meaning. Around the bay area there are many Chinese restaurants. My family is Chinese, so Chinese food are something we eat almost
every day. Even though I eat Chinese food every day, I still don't get bored with it. My favorite Chinese foods are sweet and sour pork and fried rice.
Sweet and sour pork is my favorite because of the sauce and fried rice because of its taste and it is simple to make when I have to make my food; both
foods are the traditional dishes may be found all over the world.
The original sweet and sour pork has a bright red–orange color, and a delicious sweet and sour taste. The ingredients for the dish are simple. It
includes pork tenderloin, egg white, and the condiments includes salt, vinegar, wine, starch, tomatoes, and sugar. The sauce is the pith of the dish.
There are other dishes; such as, gou bao rou, squirrel–shaped mandarin fish, and sweet and sour spare ribs, are also have...show more content...
Chinese food consists the elements of color, aroma, taste, appearance, and meaning. Many places in China have its own aroma and Chinese foods are
variety. It has its own distinguish flavor. As can be seen, my favorite food sweet and sour pork is one of the famous dish. The color is bright
red–orange; when the customers look at it, it makes them want to eat it. The sweetness and sourness allow the customer have bigger appetite. The
sourness tends to make people to eat more when they are hungry. Moreover, the fried rice, I would like to it everyday without getting bored with it.
Many people around the world also know what fried rice is and there are different ways to make it with different ingredients and

Thesis Statement On Favorite Restaurant
Nashabre Payton Favorite Restaurant Thesis Statement: I enjoy eating at Red Lobster because it gives me the opportunity to socialize with friends
and family, serves great food, and it's inexpensive. Topic Sentence #1: I enjoy eating at Red Lobster because it gives me the opportunity to socialize
with my friends and family. TopicSentence #2: I also enjoy eating at Red Lobster because they serve great food. Topic Sentence #3: Finally, I enjoy
dining at Red Lobster because it's inexpensive. Has someone ever asked you where you wanted to eat, and you've always responded by saying you
favorite restaurant? I know I have. Every time my mother would ask me where I wanted to eat at, I would always respond by saying Red Lobster.
Sometimes we would...show more content...
The word 'consequently' contributes to greater unity or cohesion between sentences and allows the text to flow more smoothly.
Style
Sentence Length Info
Total Sentences: 41
Avg. Length: 24.3 words
Short Sentences (< 17 words): 9 (22%)
Long Sentences (> 35 words): 6 (15%)
Sentence Variation: 11.2 words (std deviation)
Your writing showcases a good balance between simple and complex sentences, although the effective use of sentence length cannot be easily measured.
Line chart of the length of each sentence (first 50 sentences). A jagged chart indicates variation.
Helpful Resources:
Effective Use of Sentence Length
Style
Sentence

What Is My Favorite Restaurant Essay
Eating out in restaurants and trying out new foods is my favorite hobby. For self–enjoyment, I like to pretend I am a food critic and see the best and
worst qualities of a restaurant. Though I am sure that at one point in their lives everybody has done this. Sometimes it is good to experience this so
that one can tell others about your experience at the restaurant. This helps you analyze the details in order for you to let other people know your
opinion and affects your friend's future restaurant preferences. However, I am not a food critic, restaurant critic nor a chef, I think that anyone can
easily know when the food is yummy. My favorite restaurant to visit is Landry's Seafood House because of it's location and decoration, excellent
service, it's delicious food, and its variety of food options.
Landry's Seafood House is located on Lakeshore Drive with Lake Pontchartrain as a soothing view. The seafood is freshly fished from the Gulf of
Mexico and the inside of the restaurant looks like a boat with dark wooden tables and floors. On the wall, there are vintage road signs and old
commercial signs which presents the restaurant as the cozy and artistic place. For this feeling of comfortableness, people come dressed either casual
or dressed up. As soon as you come in, the host warmly greets you with a smile and you meet your server, who kindly leads you to your table.
Furthermore, the server, to personalize the experience of being in the restaurant, he introduced himself and

Descriptive Essay About My Favorite Food
Enjoying delicious foods can count as one of my "hobbies"; from crunchy, buttery popcorn to zesty ice cream, from fresh sashimi of sushi to the rich
seafood of Spanish fried rice. But, if you ask me what is my favorite food among all these delicacies, the only answer that I can give to you is, "My
mom's cooking." Every morning, opening my lunch bag, the water vapor inside my lunch box lid starts my copacetic day. During lunch time, the 'ding'
sound of microwave after one minute and thirty seconds determined my attitude over the whole day. Lunch, my mom's handmade food, is my passion.
Maybe you are thinking that I'm exaggerating about 'lunch', but every grain of rice in my lunch box makes up who I am. I learned my identity from my
...show more content...
They all look like gorgeous gems inside a secret treasure box with nobles dancing around them. I bring my lunch to school every day, but none of those
said before come close to my heart like Chinese food. Since that day, I found out that my mom did this on purpose. That day, unlike before, my lunch
bag was heavy. With unstoppable curiosity, I looked inside of my lunch bag. "Yes!" I almost screamed at the same time; my favorite; Chinese food,
traditional, mom's hand–making, vegetables, meat, and white rice! It doesn 't look like the regal food the nobles dance around, or the shining treasures
with a box, in contrast too much soy sauce made the potato slices look abrasive and coarse, with minced meat on the top, adding a more biting taste to it.
During a lunch break, two girls sitting next to my table captured my attention. One of them pointed at my lunchbox and talked to the another.
Although my English was not that good at that time, but I heard from their few isolated words;"ugly", "weird", and "disgusting". I ignored them.
However, I was scared, I was scared to be the 'outsider', but I realized that I'm always the outsider. "Is this the reason why my mom didn't bring
Chinese food for me?" I thought.
That was a culture shock to them.
I continued to bring my lunch to school every day. But, from that moment on, I subconsciously wanted to hide my

Descriptive Essay About Spaghetti
Did you have any food obsessions as a kid, and eat the same thing continually?
Ordinarily, the one meal I am willing to kill over is spaghetti. The one person who comes to mind when I think about spaghetti is my grandmother. Her
sauce is as thick as her history and the many layers to the dish represent the transitions she has had all throughout her life. Spaghetti is my go–to meal
for heartaches, stress, and happiness. I can 't just eat anyone 's spaghetti or any type of spaghetti. First, it has to be my Mammaw 's (grandmother)
spaghetti because she adds the perfect amount of sugar and love into her infamous sauce.
Above all, She 's extremely talented in the kitchen and it 's because of her background. My grandmother dropped out of school...show more content...
Eating half naked sounds weird, well it is weird, but that just shows you the closeness of our relationship. I 'm obsessed with spaghetti, it 's the best
carbs a girl could get her hands on.
For instance, when my grandmother is cooking her infamous spaghetti, the whole neighborhood knows because you can smell the sauce from outside
of the house. We use to stay in a small shotgun house and since there was poor ventilation, she would cook with the door open. Well, we had to stop
that because neighbors would beg like no tomorrow for a plate of food, the same neighbors who wouldn 't even lend you a cup of sugar if your life
depended on it. Moreover, the downfall of her cooking without the door open is that my mouth would hang to the floor the whole time the meal was
being prepared because I would be mesmerized.
When she cooks, she seduces you and the aromas pull moans from the bottom of your belly. I remember this one time my nose got me in trouble.
My nose grew feet and walked me to the kitchen where I saw the spaghetti cooling off on the counter, I figured one or three spoonfuls of the sauce
would hurt, well I was wrong. The sauce was so hot on my tongue that tears came out of my eyes. I screamed and screamed until my grandmother
came in the kitchen. She said, " Girl what in the hell is wrong with you?"
I mumbled, "Mawmaw my tongue is on fire."
She giggled,"Fatty butt, you couldn 't wait, I 've told you too many times to not to open my pots," she 's really strict

Sushi: A Research on My Favorite Food
My favorite dish is sushi, which is a collective name for a variety of different preparations. There is sashimi, which is just fish, nigiri which consists
of fish and rice, and rolls, which can have a multitude of different ingredients. The dish is Japanese in origin, though many cultures have raw fish
preparations, like Polynesian culture and Peruvian as well. While raw fish is often considered to be the central ingredient, the key to sushi (except
sashimi) is the special rice that defines the dish.
Sushi's history is steeped in folklore. One story is that in ancient Japan, a woman was hiding her rice in osprey nests so that it would not be stolen.
The rice was ferment slightly, and the ospreys would leave bits of fish. The combination of fish and fermented rice was considered to be delicious,
and that it also served to preserve fresh fish a little bit as well (Avey, 2012). By the mid–1700s, the rice was being prepared in a formal way, using
cooked rice that was seasoned with rice vinegar as an accompaniment to fish. The layers were compressed in a box for two hours, sliced and served
(Avey, 2012).
The next development in the preparation of sushi came in the 1820s in Edo (now Tokyo). A vendor with a good location near a bridge developed a
quicker version of the process, where the cooked rice, vinegar and salt were let to sit for a few minutes, delivering a "quick fermentation" process. The
sushi was then hand–pressed with a ball of rice and a slice of fish from the

My Favorite Food
–Here are some guidelines for writing a descriptive essay:
Take time to brainstorm
If your instructor asks you to describe your favorite food, make sure that you jot down some ideas before you begin describing it. For instance, if you
choose pizza, you might start by writing down a few words: sauce, cheese, crust, pepperoni, sausage, spices, hot, melted, etc. Once you have written
down some words, you can begin by compiling descriptive lists for each one.
Use clear and concise language.
This means that words are chosen carefully, particularly for their relevancy in relation to that which you are intending to describe.
Choose vivid language.
Why use 'horse' when you can choose 'stallion'? Why not use 'tempestuous' instead...show more content...
The chicken is a substantial filling for pasta. My philosophy is no meal is complete without a thick savory meat. There are many ways to cook chicken
to add into fettuccini pasta. My favorite is Cajun deep fried chicken breast that's tender and juicy, cut into thin strips. It has a crunchy golden brown
spicy flavored batter. I prefer my chicken cooked to be crispy on the outside, yet not too dry so that the inner part will be stringy in the inside (kind of
like

Reza And Resourse
I often go to my favorite restaurant called Andale after school. It is a great Mexican place, and the owners know my name. They are there all the
time to talk to me, and one time Mirna, one of the owners, even helped me with Spanish because she is from Honduras. The other owner, Reza, is
from Iran. One thing I never knew about them though is that they are the perfect people for this project. Reza and Mirna grew up very poor. Reza told
me that they ate out of the garbage some days. But, they both managed to escape poverty in their countries and moved here. Once here, Reza and Mirna
started a successful business called Andale. Although they did escape their poverty, they never forgot about their past. So, once the business was doing
well,...show more content...
When Reza and Mirna were growing up, they had no help from others. So, they strive every day with banners and posters in their restaurant and
everywhere you could put them to prove to people that others nearby need help. I sometimes see them walking up to cars and putting Andale on
Wheels(the name of the bus idea) posters on the windshields. I do not know if this is even very legal, but it gets people's attention. One of my
favorite things that Reza and Mirna do is put their small restaurant against huge restaurant chains. When I asked them about the project, they told me
that in a newspaper article, they challenged Chick fil a. I would need to pay 70$ for that article so I asked them what they said instead. In the article
they stated that "since such a small business is doing so much, why could not huge chains like chick fil a at least do more"(Ghassemi, Reza and
Mirna. "Personal Interview", 9/18/17).They challenged them even if it risked becoming enemies with a huge restaurant and ruining their good name.
Reza and Mirna fit the description of having hope because they want and believe that their bus idea will spark others to do more and that their bus will
live on long after them, making a huge impact on our society. Most importantly, they hope that what they do will bring attention to people struggling
nearby.
I strongly believe that Reza and Mirna are modern day

Speech About My Favorite Food
What is your favorite food?
I eat everything, I love trying new food however, my favorites have to be barbecue, Tex–Mex, and East Asian cuisine.
What are you majoring/minoring in and why?
I am currently listed as undeclared but I plan to major in Business and am exploring the different specific majors particularly marketing, management,
and IT. I always been drawn to leadership positions and organizing/teaching others but I also like creative problem solving of graphic design and
coding so I thought business was a good melding pot major of my two interest.
What do you want to be doing 5 years from now?
I hope to have my degree, be employed and begin building the platform of my career to reach my ultimate goal of managing/owning a non profit
business specifically in the area of supplemental education for low income students or in support for small businesses.
What is your favorite holiday?
Thanksgiving, no drama, no stress, no empty pockets, just great food and family.
What are some words that describe you?
Ambivert, opinionated, persistent, patient, reliable
I need a balance between social life and seclusion,if i make a commitment I keep it, I like to help people and I am very patient when doing so but i'm
also pretty blunt and honest with my opinion.
When is your birthday?
February 15, 1999 the day after valentines
What do you hope you gain from having a mentor?
Primarily, i want to focus on improving academically, I came from a

My Favorite Dish
My favorite dish is prepared by my maternal grandma; they are referred to as lollipops and they are just as delicious. My grandma's family
immigrated from Greece and her grandmother came from a village outside of Sparta, currently named Selasia. Grandma loves to cook the lamb
chops because she knows my sisters and I love to devour them. She says that It gives her "a sense of love that can only be seen on your
(grandchildren's) faces. The recipe is a family favorite that is passed down from mother to mother, generation to generation, going back at least five
generations. Cooking in Mediterranean culture is known as a form of cooking with love as food is used as a way of evoking personal a collective
memory. Grandma says she learned from her mother, as her mother did, and each added variation to perfect their recipe, with the key ingredient
being a dash of love. Coming from a family who is a mixture of many cultures is interesting as this allows me to have many customs unique to just
our household. My mother's side stems from Greece and she comes from a Greek inspired household. Lamb is a very common dish in many
Eastern European cultures, yet in Greece it is taken to a new level, having most of their more exquisite dishes involve some form of Lamb meat. My
personal favorite is the Lamb Chops, or lollipops, that my grandma makes using a recipe she can only remember in her head. While it is written
down, she loosely follows her memory and tries new spices to make it

What Is My Favorite Food
In the world, the most delicious and my favourite kind of food is Chinese food, it have the best taste and all the famous traditional food in China has
an amazing storyline behind it about how the food invented. Zongzi which is the rice dumpling, the Wonton and Tangyuan also known as the sweet
dumpling, these three are the best food in the world to me and I will never get sick of these even if I eat it every day for lunch and dinner. That's why
I want people to try them and I believe people will love them when they try them.
Zongzi, also known as the rice dumpling, It is the most delicious food that traditionally served during the Dragon Boat Festival celebration. This is
also my favourite traditional food in China. People invented this food is to remembers a great person who suicide in the river in ancient time called
Qu Yuan. The packaging for Zongzi is very special and interesting, people do different kind of packaging like some are long shapes but mostly
people pack it as a triangle shape, the package people use is the rice dumpling leaves, which people made it to a triangle shape then they...show more
content...
This is my favourite sweet snacks and i don't usually sweet snacks like cookies, cakes or chocolate, but i love Tangyuan, I often eat it for night
snacks. Tangyuan look just like ball shape, people can buy it in some Chinese shop, it has so many different ingredients and flavours like peanuts,
sesame, etc, my favourite flavour is with black sesame in it and I normally only eat this flavour. This is my favourite dessert as when I bite it i can
feel the stickiness of the outside skin which made of glutinous rice flour and all the sweetness of black sesame leak out inside my mouth with the soup.
So people should of try it I confident that people will love

My Favorite Memories Of My Family
Piglet, from Winnie the Pooh, once noticed that, "even thniyluough he had a very small heart, it could hold a rather large amount of gratitude." I
feel my childhood favorite perfectly highlights that we always have time in our lives to reflect and praise God with gratitude. Today people are so
preoccupied with how much have, they forget the actual value of people and experiences. I try to be satisfied with what I have because I know I am
very blessed compared to most people on the Earth. This holiday season I am especially thankful for all aspects of my "family." I have been blessed to
grow up being loved by so many people. Two of the most important people in my life, who have been pivotal in my upbringing are my grandparents.
I call my grandparents Nonna and Poppo from our Portuguese and Italian heritage. They live close to us in downtown San Clemente. The time spent
with Nonna and Poppo are some of the fondest memories of my childhood. One time Poppo drove my sister and me to their house after school in his
high–end, grey Bentley. At their house my Nonna had prepared us an afternoon "snack" in the back yard. It was linguine and clam sauce. Steaming
hot and salty like the sea, it was the best dish I had ever tasted. I associate that taste now with love. Linguine and clams instantly became my favorite
dish, and I have had the privilege to try it around the world, from the Fish Market in San Diego to century–old restaurants in Portugal. However, I have
never tasted any

Descriptive Favorite Food Essay
Whitney Walker
Professor Brogdon
Eng.101 sec.505
January 24, 20011 Favorite Food My favorite food is chicken fettuccini pasta. I prefer this dish because of the great taste. It consists of a magnificent
sauce, tender chicken, and mixed vegetables. This blend of ingredients contributes the flavor, texture, and appearances of the pasta.
Just because the sauce isn't an attractive color, which is an dull white with drops of grey from mushrooms and specks of green from the broccoli .The
creamy fettuccini sauce itself is so tantalizing it's truly what I call the cream of the crop. Added to the sauce is a mixture of mozzarella, ricotta, and
provolone cheese along with sautГ©ed mushrooms and sun dried tomatoes. As I twirl the...show more content...
The green small crunchy tree– like shaped vegetable doesn't make me feel guilty about my favorite meal because every bite is filled with specks of
broccoli so the health factor is definitely included. I know I'm getting my proper amount of vegetables. The succulent tan chewy mushrooms provides
an excellent source of potassium, also an interesting fact (mushrooms helps with migraine headaches.) The sundried tomatoes are sparingly sprinkled
throughout the dish because the flavor is quite intense, concentrated and slightly salty so a little goes along way. Many vegetables give pasta the
picture perfect look. When eating this incredible tasting pasta I understand what it takes to make food so inviting. It has many different yet, incredible
savory sauces and different ways of being crafted it can easily be adapted in diverse culture which makes pasta that more interesting. The pasta dish
has come a long way from its original creation in the 18th century with its ingredients that consisted of only egg , flour, cheese, and cream; however, it
has evolved into a food of art that has my taste buds more in–tact. Its roman herbs and spices give me a feeling of warmth and cheerfulness at the time
of eating. Food of this stature should be a crime given my opinion because of the texture and taste only keeps me coming back for more. This pasta
comes second to none; it's my choice over all when it comes to my favorite

My Favorite Day

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My Favorite Day