lt foods

1. LT FOODS
A RICE MILLING COMPANY

3. PROCESS
OF RICE
MILLING

4. 4 MAJOR TYPES
OFRICE
Steam Rice
Sella Rice
Raw Rice
Brown Rice

5. STEAM RICE
The process of steaming to maintaining a high quality
basmati rice,steaming is done.
In this steam passes through paddy

6. CREAM SELLA RICE GOLDEN SELLA RICE
SELLA RICE

7. SELLA RICE
Sella- This word denotes
how the rice is treated.
Here, it means parboiled.
The Paddy is steamed and
then dried for milling. The
yellow color, which it
adapts, is because of this
process.

8. BROWN
RICE
Brown rice is a whole grain rice with the inedible outer
hull removed. This kind of rice sheds its outer hull or
husk but the bran and germ layer remain on, constituting
the brown or tan colour of rice.
Brown rice is a whole grain. The outer hull is still on there (that’s what makes it
brown). It’s got the germ and bran, as well.

9. BROWN RICE

10. RAW RICE
Raw Rice are
stored for a
period of time like
1 year or 8
months and then
sold in the
market.

11. VERTICALS OF TRADE
THERE ARE 4 VERTICALS OF TRADE
FOOD SUPPLY
GENERAL TRADE
MODERN TRADE

12. FOOD SUPPLY

13. GENERAL TRADE
General trade or
traditional trade are
stores that are owned
by individuals and
usually cater to local
customer requests.

14. MODERN TRADE
Modern trade is usually a chain
store such as hypermarkets,
supermarkets, and minimarkets
whose operations (inventory,
logistics, merchandising) are
more organized than general
trade.