Microbiology and Agriculture Outline Brittney Williams Research outline: Microbiology and Agriculture Case study: (Pelczar, n.d),( Yadav, 2020) Keywords: Microbial Pathogens, microbiology, bioprocessing, fermentation, probiotics, microbes, microbial technologies, Agrochemicals I. INTRODUCTION A. A critical overview of microbiology and agriculture. B. Review of the current microbiology processes C. Thesis statement: exploring the current dilemma in the context of microbiology and agriculture. Yadav, A. N., Rastegari, A. A., Yadav, N., & Kour, D. (Eds.). (2020). Advances in plant microbiome and sustainable agriculture: functional annotation and future challenges (Vol. 20). Springer Nature. II. BACKGROUND REVIEW A. History and evolution Pelczar, R. M. and Pelczar, . Michael J. (2020, December 4). Microbiology. Encyclopedia Britannica. https://www.britannica.com/science/microbiology B. Job speculation C. Professional threshold III. CHALLENGES IN MICROBIAL AND AGRICULTURAL PROCESS A. History of the challenges B. Governing lows C. Perception of the co-operate governance D. Procedures involved in microbiology and agricultural processes E. Ethical limits in corporate governance IV. VIRTUOUS RELATIONSHIP IN THE WORLD GLOBALIZATION A. Technologies and entity standards in the world. V. CONCLUSION References 1. History and evolution Pelczar, R. M. and Pelczar, . Michael J. (2020, December 4). Microbiology. Encyclopedia Britannica. https://www.britannica.com/science/microbiology 1. Yadav, A. N., Rastegari, A. A., Yadav, N., & Kour, D. (Eds.). (2020). Advances in plant microbiome and sustainable agriculture: functional annotation and future challenges (Vol. 20). Springer Nature. 1. History and evolution Pelczar, R. M. and Pelczar, . Michael J. (2020, December 4). Microbiology. Encyclopedia Britannica. https://www.britannica.com/science/microbiology Microbiology is related to agriculture; students worldwide have shown an interest in understanding the two aspects by studying agricultural microbiology course in higher education. Agricultural microbiology is the study of how microorganism enhances the production of crops. Microbiology's essential aspect is agriculture revolves around pest control, management of microbial disease in crops, and soil nutrition. The main advantage of microbiology in agriculture is soil decomposition that gives rise to useful mineral particles and organic matters that assist in the growth of crops. Microorganisms such as protozoa, algae, and fungi facilitate weathering of soils to produce nutrients for crops; the soil is a conducive habitat of microorganisms with nutritional values (Tikhonovich & Provorov, 2011). Growth-promoting rhizobacteria are a group of organisms that facilitate the growth and development of roots in crops. The rhizosphere is a region around the roots; microorganisms such as rhizosphere microbiota play an important role in the production of nitrogen transformation and balancing ...

1. Microbiology and Agriculture Outline
Brittney Williams
Research outline: Microbiology and Agriculture
Case study: (Pelczar, n.d),( Yadav, 2020)
Keywords: Microbial Pathogens, microbiology, bioprocessing,
fermentation, probiotics, microbes, microbial technologies,
Agrochemicals
I. INTRODUCTION
A. A critical overview of microbiology and agriculture.
B. Review of the current microbiology processes
C. Thesis statement: exploring the current dilemma in the
context of microbiology and agriculture. Yadav, A. N.,
Rastegari, A. A., Yadav, N., & Kour, D. (Eds.).
(2020). Advances in plant microbiome and sustainable
agriculture: functional annotation and future challenges (Vol.
20). Springer Nature.
II. BACKGROUND REVIEW
A. History and evolution Pelczar, R. M. and Pelczar, . Michael
J. (2020, December 4). Microbiology. Encyclopedia Britannica.
https://www.britannica.com/science/microbiology
B. Job speculation
C. Professional threshold
III. CHALLENGES IN MICROBIAL AND AGRICULTURAL
PROCESS
A. History of the challenges
B. Governing lows
C. Perception of the co-operate governance
D. Procedures involved in microbiology and agricultural
processes
E. Ethical limits in corporate governance

2. IV. VIRTUOUS RELATIONSHIP IN THE WORLD
GLOBALIZATION
A. Technologies and entity standards in the world.
V. CONCLUSION
References
1. History and evolution Pelczar, R. M. and Pelczar, .
Michael J. (2020, December 4). Microbiology. Encyclopedia
Britannica. https://www.britannica.com/science/microbiology
1. Yadav, A. N., Rastegari, A. A., Yadav, N., & Kour, D.
(Eds.). (2020). Advances in plant microbiome and sustainable
agriculture: functional annotation and future challenges (Vol.
20). Springer Nature.
1. History and evolution Pelczar, R. M. and Pelczar, . Michael
J. (2020, December 4). Microbiology. Encyclopedia Britannica.
https://www.britannica.com/science/microbiology
Microbiology is related to agriculture; students worldwide
have shown an interest in understanding the two aspects by
studying agricultural microbiology course in higher education.
Agricultural microbiology is the study of how microorganism
enhances the production of crops. Microbiology's essential
aspect is agriculture revolves around pest control, management
of microbial disease in crops, and soil nutrition.
The main advantage of microbiology in agriculture is soil
decomposition that gives rise to useful mineral particles and
organic matters that assist in the growth of crops.
Microorganisms such as protozoa, algae, and fungi facilitate
weathering of soils to produce nutrients for crops; the soil is a
conducive habitat of microorganisms with nutritional values
(Tikhonovich & Provorov, 2011). Growth-promoting
rhizobacteria are a group of organisms that facilitate the growth
and development of roots in crops. The rhizosphere is a region
around the roots; microorganisms such as rhizosphere

3. microbiota play an important role in the production of nitrogen
transformation and balancing of the ph level in the soil.
Indoleacetic acid and phytohormone are growth hormones
produced by various microorganisms and facilitate the growth
and development of roots in plants. The hormones are also
effective in enhancing the intake of water during the
photosynthesis process. The other advantage of microorganisms
is their ability to fix nitrogen into useful products. Nitrogen
fixer bacteria such as Azospirillum and Rhizobacteria can
convert nitrogen from the atmosphere to ammonia which is
useful in producing crops. The absorption of ammonia in plants
facilitates protein synthesis and DNA replication. Minerals such
as phosphorous are critical in plant growth however are mostly
found in insoluble rocks. Arbuscular mycorrhizal fungi (AMF)
facilitate plants' growth by solubilizing insoluble rocks, thus
containing phosphorous for plants' easier absorption.
References
Tikhonovich, I. A., & Provorov, N. A. (2011). Microbiology is
the basis of sustainable agriculture: an opinion. Annals of
Applied Biology, 159(2), 155-168.