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RR Thermometer – July Wrap-Up
The Restaurant Research
Thermometer Magazine
Taking the Temperature of the Restaurant Industry
July 2013
What’s Inside?
Indicies Report Summaries Trends Analyses
Stocks
1
Applebee’s &
Subway
5
Key Corporate
Announcements
2
Leveraged Loan
Guidelines
7
Traffic
10
Remodeling
6
New Menu Products
3
Strategic Buyer
Valuations
8
Cap Rates
11
Development
6
Menu & Promotions
for July
3-4
Calculating Sales
Lifts
9
An Insider’s View of Key Industry Trends
RR Thermometer – July Wrap-Up 1
Restaurant Stocks Continue to Soar
 Sell in May and go away? That is no way to keep Filet Mignon on the table! Restaurant stocks
were up +33% YTD through 7/31/13 vs. +18% for the S&P 500 and +25% for the consumer
discretionary ETF. While we remain uncertain of the exact correlation between sector stock
performance and industry fundamentals, we must admit that there may be some reasons for increased
confidence as Obamacare was pushed-off a year while consumer confidence improves. Still, striking fast
food workers looking for double the minimum wage should give investors some pause unless these
workers will spend all that increase in discretionary income at the QSR stores where they are
employed...
 Not surprisingly, casual stocks fell-off -2.4% in July which is consistent with an apparent slow-
down in that segment's sales during the summer. We suspect $6.99 casual lunches and Darden's new
focus on affordability might eventually help-out here.
 However, we note that casual's recent stock performance has caused an unusual phenomenon -
restaurant stocks as a whole under-performed both the S&P 500 and consumer discretionary
during this past month. For readers interested in second derivative changes, this may be a trend worth
pondering.
RR Thermometer – July Wrap-Up 2
Key Developments for $1B+ Chains during July 2013
IPOs
 CKE Restaurants Holdings Inc. (parent to Carl’s Jr. and Hardee’s) is exploring a possible sale.
The affiliate of private-equity firm Apollo Global Management LLC that took CKE private three
years ago is working with Goldman Sachs Group Inc. to explore a possible sale and the company
could be valued at $1.7B+.
 The Papa Murphy’s Take N’ Bake Pizza chain (owned by Lee Equity Partners) may be preparing
for an IPO.
 Focus Brands (parent of Auntie Anne’s, Carvel, Moe’s Southwest Grill, Schlotzsky’s and
Cinnabon) may be preparing for an IPO.
M&A
 Doherty Enterprises Inc. has acquired 38 Applebee’s and now owns 140 restaurants of which
100 are Applebee’s locations with the rest represented by the following brands: Noodles &
Company, Panera Bread, Chevys Fresh Mex, Quaker Steak & Lube, The Shannon Rose Irish Pub
and Spuntino Wine Bar & Italian Tapas.
 Sun Holdings, LLC (franchisee of 400 stores in the Burger King, Popeye's, Arby's, CiCi's, Golden
Corral and Del Taco brands) acquired 3 company owned Krispy Kreme stores in Dallas and
executed a development agreement for 15 more.
Menu & Promotions
 QSR is expected to shift away from dollar-menu ads towards higher-quality, brand oriented
items according to a press report.
 High expectations for Wendy’s Pretzel Bacon Cheeseburger rollout which will be supported
by a “360 marketing campaign”.
 MONOPOLY at McDonald's returned July 16.
 Taco Bell is reportedly testing a Fiery Chicken Cool Ranch flavor.
 Starbucks is testing handcrafted sodas and a “cold-foam mocha.”
Facilities
 KFC plans to open a test “innovation restaurant” in a fast-casual format called “KFC eleven”.
 Outback’s new prototype offers larger lounge and patio seating and reports a sizable restaurant
relocation opportunity with as many as 100 potential stores.
RR Thermometer – July Wrap-Up 3
Key Promotions for $1B+ Chains during July 2013
RR Thermometer – July Wrap-Up 4
Key Promotions for $1B+ Chains during July 2013
RR Thermometer – July Wrap-Up 5
Restaurant Research’s Concept Report Summaries for July
Applebee’s 2012 US System Sales: $4.5B 2012 Growth: +1.7%
Applebee's enjoys the benefit of scale as the largest casual dining chain with a 16% segment share
of the $1B+ chains that we cover. However, the entire casual segment has been challenged with a
confluence of changing demographics, economic weakness and increasing internal and external
competition that have pressured the sales performance for both Applebee's and the entire casual
segment. We believe Applebee's has done a good job of reacting to these challenges with constant
menu innovation and by sticking to an "everyday value" model that is designed to encourage repeat
business with a manageable margin impact. Also, we appreciate the chain's efforts to extend its late
night business without disrupting its core family business. We also like the express lunch test which
is designed to better address fast casual. Finally, we like Applebee's efforts to customize individual
stores to their specific neighborhoods (as much as is possible for a large, national chain). Having
said all that, we believe that the brand has more work to overcome secular and cyclical changes that
show no signs of reversing anytime soon. To this end, service quality improvements are key as the
segment leader seeks to train the millenials to sit-down for a meal. In conclusion, we believe
Applebee's is well on its way to successfully tweaking its big box format to better address 21st
century consumers which, in turn, should drive sufficient development to maintain segment share
leadership.
Subway 2012 US System Sales: $12.1B 2012 Growth: +6.1%
With $12B in domestic system sales, Subway represents a dominant force in QSR having built an
iconic brand around a very simple business model that offers customers an ability to customize sub
sandwiches which represents a welcome alternative to traditional fast-food fare. Sharp marketing
has helped establish the perception of affordable healthy and, in our opinion, Subway was really the
industry's first rendition of fast casual for the average Joe. Subway was also instrumental in re-
defining QSR value with its $5 footlong offer - essentially branding around a price point that would
be followed by $10 pizzas and the casual segment's 2 for $20 offers. From the Great Recession
through 2012, Subway's total value equation attracted trade-down from casual while simultaneously
taking QSR share. However, success has attracted increased competition from emerging sub
sandwich chains and fast casual players while economic weakness at the beginning of 2013 invited a
higher level of QSR price competition. In turn, this has prompted Subway to embrace a higher level
of price competition this year which is pressuring COGs and unit level profitability (which had
recently hit an all-time high). Perhaps Subway's 2013 challenge will be cathartic as it becomes
apparent that the system's pricing power would probably benefit from more menu innovation as it
also continues to consider new ways to increase store through-put by building on its recent
expansion into breakfast. In conclusion, it is our opinion that while Subway must currently adjust to
its new competitive realities, the big picture is that this iconic brand remains well positioned as a
key QSR leader.
RR Thermometer – July Wrap-Up 6
Restaurant Research’s Industry Data Report Summary for July
RR’s 2013 Chain Remodeling Analysis Report
 RR’s 2013 Chain Remodeling Analysis Report provides the following remodel data and
analysis on 44 national chains: (1) remodel progress/system condition; (2) program
scope; (3) investment costs; (4) associated sales increases post remodel; (5) estimated
return on investment/payback period; and (6) franchisor remodel incentives.
 As evident by chart below, facility condition for $1B+ chains are currently at their best
condition since the Great Recession as economic weakness has helped focus capex on
improving sales at existing stores.
Industry Development, Closures & Acquisitions
 Over the last 10 years, gross development rates for franchised chains over $1B in
system sales have steadily declined as evident by the chart below.
 During this same period, transfer rates (a proxy for M&A within a system), ramped-up
from low single-digits to mid-single digits.
 As interest rates fell and acquisition multiples compressed after the great recession,
growth minded operators pursued M&A at the expense of development. This reflected
persistently high construction costs during this time as much as it reflected acquisition
opportunities that presented in the form of smaller, distressed, cash starved operators.
 Interestingly, the 2012 transfer rate exceeded the development rate by the widest margin
in at least 10 years even as unit level valuation multiples have begun to ramp-up.
 Another interesting trend worth observing is the aggregate rate of transfers and
development taken together which we believe represents a good proxy for overall
industry bullishness as it relates to capital deployment. It looks like 2011 could
represent a bottom with plenty of upside left from 2012 levels.
Source: RR
RR Thermometer – July Wrap-Up 7
Industry Implications of 2013 Leveraged Loan Guidelines
Overview  U.S. banking regulators (Federal Reserve, FDIC & OCC) published guidance
for financial institutions that originate leveraged loans in March as part of an
effort to moderate debt levels for private-equity buyouts. Compliance was
effective 5/21/13.
 The new guidance, which is not law, increases the analysis and monitoring on
deals with leverage levels “above industry norms”.
 Bank examiners will generally define high leverage as total debt-to-
EBITDA of 4.0x+ or senior debt-to-EBITDA of 3.0x+.
 This definition will exclude “fallen angels” which refers to borrowers who are
not highly leveraged at the time of a loan’s origin but “migrate” into that class
at a later date because their company’s financial condition deteriorates.
 While smaller financial institutions that originate only a few, relatively simple
leveraged loans will not be affected by the guidance, it will apply to small banks
(including community banks) that purchase “participations” in leveraged loans.
Analysis &
Monitoring
of Leveraged
Loans
 Risk-management: The institution must identify its risk appetite for leveraged
finance, establish appropriate credit limits, and ensure prudent oversight and
approval processes.
 Underwriting: Clear expectations must be defined for cash flow capacity,
amortization, covenant protection, and collateral controls. The borrower's capital
structure must be sustainable.
 Valuation standards: Sound methods of determining and revalidating
enterprise value.
 Risk rating leveraged loans: An institution's risk rating standards should
consider the use of realistic repayment assumptions to determine a borrower's
ability to de-lever to a sustainable level within a reasonable period of time.
 Stress testing in accordance with existing interagency issuances.
Industry
Implications
 Unit level valuations have been steadily ramping-up since 2010 when the US
first began to pull out of the recession.
 Higher multiples are also driven by industry consolidation meant to better
address increasing cost pressures and a general lack of pricing power.
Significant refranchising over the last several years has also prompted
consolidation in an effort to create larger operator groups which can help
provide system operational leadership.
 Given higher acquisition multiples at a time when existing leverage levels
approximate 4.6x total debt/EBITDA (RR estimates), we believe restaurant
franchise loans qualify as “leverage loans” according to the regulatory
definition.
 Resultantly, we expect the industry will require more private equity and
mezzanine financing in order to help the banks keep their senior leverage
levels below 3.0x.
 Also, we see a business model for unregulated financial institutions to once
again address franchise finance. Did someone say FMAC??
RR Thermometer – July Wrap-Up 8
Are Strategic Buyers Really Paying More?
 Assuming a seller's market, our analysis below has to do with how corporate overhead
(which generally runs around 3% of sales) impacts valuations to the favor of strategic
buyers.
 We define strategic buyers as those who are able to leverage their existing management
infrastructure in the purchase of incremental stores. In this case, a multi-unit operator can
acquire adjacent stores and bolt them onto their existing management systems without having
to incur incremental costs.
 In our example below, the strategic buyer merely has to hire an additional area director at
$75k to oversee the additional 5 units. This equates to 1% of sales rather than 3%.
 With just $75k in G&A overhead, the strategic buyer pays 5x EBITDA which represents an
additional $750k to the seller compared to the 5x EBITDA offer of the non-strategic
buyer who must factor-in the full 3% of G&A overhead into their EBITDA calculation.
Please see example below.
 The net result is that the strategic buyer's offer represents a multiple premium of 0.6x
to the seller without the strategic buyer actually having to stretch on their purchase
multiple (compared to the non-strategic buyer).
 Further, the strategic buyer enjoys the prospect of a higher exit multiple on their eventual
sale because of the increased scale of their enterprise (consider the multiple premium of
large, public companies compared to franchisee multiples). The potential of a higher exit
better justifies a higher acquisition multiple because of prospects of a stronger ROI.
 Of course, the issue of corporate overhead also could be eliminated by the original
model of the owner/operator. In this case, individuals who plan to run their own stores
could pay more than multi-unit operators that do not qualify as strategic buyers - that is if
newbie operators without a proven track record of running multiple units were able to find
financing...
Source: RR
RR Thermometer – July Wrap-Up 9
How to Accurately Measure Remodel Sales Bumps?
 The common industry practice is to analyze remodel effectiveness by calculating an
average annual volume (AUV) sales bump. But what is a sales bump?
 We need to begin by considering the pre and post update sales performance of
remodeled units relative to a control group. The control is an area where the
investment didn’t occur, preferably in a DMA with close proximity to the test unit. The
bump (net of control) backs-out what would have happened without a remodel.
 Consider the following example of an updated store at Year 0 which generated a comp
increase of +9.3% in the following year (Year +1).
 A straight comparison of actual results would suggest that the remodel generated a +6.8%
sales bump when subtracting actual Year +1 results for the remodel unit from Year +1
results for the control DMA (+9.3% less +2.5%).
 However, we suggest that a more accurate way to calculate the sales bump is to start
by predicting a forecast comp value for the remodeled store during Year +1 using
linear regression - this amount represents what comp the remodeled store would have
generated without the update. In turn, we compare the forecasted comp (ex. remodel)
with the actual post remodel comp.
 As evident by the example below, the sales bump for the remodeled unit was actually
+6.1% which is calculated by subtracting the Year +1 forecast (assuming no remodel)
from the actual Year +1 comp (9.3% less 3.2% = 6.1%).
 In this case, we can see that the simple sales bump calculation would overstate our
forecast method by 70 bp which, in turn, renders an overstated ROI.
Special thanks to John Gordon of Pacific Management Consulting Group for his help with this analysis. He works
financial analysis, earnings and economics analytical projects, for investors, franchisees, franchisors and others who
need detailed perspective on the restaurant space. He is a Certified Forensic Financial Analyst (CFFA) and has a 35
plus year career in restaurant operations, financial management and management consulting roles. Contact him at:
619-379-5561; jgordon@pacificmanagementconsultinggroup.com; www.pacificmanagementconsultinggroup.com.
Model developed by RR
RR Thermometer – July Wrap-Up 10
Source: DelaGet
DelaGet is a trusted partner of multi-unit restaurant operators around the world, servicing more than 10,000
restaurants and processing data associated with more than four billion order items annually. By centralizing and
consolidating the data from numerous point-of-sale, back-of-house, banks, suppliers, drive-thru timers, etc., DelaGet
leverages the data to increase operator efficiency and profitability through its above-store reporting; data integration;
loss prevention; marketing measurement and planning; payroll processing; and general ledger accounting services.
Learn more at www.DelaGet.com.
DelaGet’s Industry Traffic Barometer
 Sit-down traffic took a spill in July according to DelaGet's data as discounting continues to moderate in
that sector. This trend parallels casual stock performance during the past month.
 QSR traffic held its own in July and we also see fast-food discounting moderating according to the data.
DelaGet transaction data for large brands is aggregated
from 4,000+ QSR and 1,700+ sit-down locations
Note: In some cases, gross sales includes sales tax
RR Thermometer – July Wrap-Up 11
Marcus & Millichap’s Chain Restaurant Cap Rate Trends
The Nisbet Group has been specializing in the disposition and acquisition of Net-Leased properties for the past
15 years under the expertise of Peter Nisbet, the managing partner. By focusing exclusively on the restaurant
product type, The Nisbet Group has formed an unmatched understanding of the unique challenges that transpire
during a transaction while creating solutions to overcome them. The team is recognized as a market leader for
their superior service and outstanding performance by routinely displaying their skills at analyzing market
trends, evaluating properties and resolving issues across the transaction process. This dedicated group has closed
escrow on over 300 properties; earning clients more than $500 million. The Nisbet Group’s success is made
possible through the deployment of market segmentation, innovative approaches, detail orientation, and
cultivated relationships. The group is able to deliver unmatched service to their clients year after year.
For more information please contact Hank Wolfer of The Nisbet Group at (206) 826-5730
 The 10-year Treasury Bill rate is now at the highest level since August of 2011, creating uncertainty in the
net lease market as all signs point to continued increases in interest rates.
 Moving forward, properties with scheduled rental escalations in the primary lease term will be in the
highest demand as a hedge against inflation is provided.
 The impact that future interest rates will have on the values of net lease properties remains the central
focus for investors.
 Transaction velocity in the net lease market remains high. With substantial capital available in the
marketplace and a limited number of properties for sale, institutional buyers are exploring different
strategies for acquisitions. This includes acquiring properties with shorter term leases and properties
operated by small franchisees with solid financials.
RR Thermometer – July Wrap-Up 12
Visit www.ChainRestaurantData.com or contact us at
(203) 938-4703 or info@ChainRestaurantData.com to:
 Sign-up for our free Think Piece email and Thermometer Magazine
 Receive info on our cost effective subscription pricing
 Inquire about RR’s unique Advertising Solutions
Please Pass to Your Colleagues
Copyright: This Restaurant Research LLC document is copyrighted material. Copyright 2013 Restaurant Research®
LLC. All rights reserved.
Disclosure: Restaurant Research LLC often sells report subscriptions to concepts under our coverage.
Disclaimer of Liability: Although the information in this report has been obtained from sources Restaurant
Research®
LLC believes to be reliable, RR does not guarantee its accuracy. The views expressed herein are subject
to change without notice and in no case can be considered as an offer or solicitation with regard to the purchase or
sales of any securities. Restaurant Research’s analyses and opinions are not a guarantee of the future performance of
any company or individual franchisee. RR disclaims all liability for any misstatements or omissions that occur in
the publication of this report. In making this report available, no client, advisory, fiduciary or professional
relationship is implied or established. This report is intended to provide an overview of the restaurant industry, but
cannot be used as a substitute for independent investigations and sound business judgment.

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Rr thermometer july 2013

  • 1. RR Thermometer – July Wrap-Up The Restaurant Research Thermometer Magazine Taking the Temperature of the Restaurant Industry July 2013 What’s Inside? Indicies Report Summaries Trends Analyses Stocks 1 Applebee’s & Subway 5 Key Corporate Announcements 2 Leveraged Loan Guidelines 7 Traffic 10 Remodeling 6 New Menu Products 3 Strategic Buyer Valuations 8 Cap Rates 11 Development 6 Menu & Promotions for July 3-4 Calculating Sales Lifts 9 An Insider’s View of Key Industry Trends
  • 2. RR Thermometer – July Wrap-Up 1 Restaurant Stocks Continue to Soar  Sell in May and go away? That is no way to keep Filet Mignon on the table! Restaurant stocks were up +33% YTD through 7/31/13 vs. +18% for the S&P 500 and +25% for the consumer discretionary ETF. While we remain uncertain of the exact correlation between sector stock performance and industry fundamentals, we must admit that there may be some reasons for increased confidence as Obamacare was pushed-off a year while consumer confidence improves. Still, striking fast food workers looking for double the minimum wage should give investors some pause unless these workers will spend all that increase in discretionary income at the QSR stores where they are employed...  Not surprisingly, casual stocks fell-off -2.4% in July which is consistent with an apparent slow- down in that segment's sales during the summer. We suspect $6.99 casual lunches and Darden's new focus on affordability might eventually help-out here.  However, we note that casual's recent stock performance has caused an unusual phenomenon - restaurant stocks as a whole under-performed both the S&P 500 and consumer discretionary during this past month. For readers interested in second derivative changes, this may be a trend worth pondering.
  • 3. RR Thermometer – July Wrap-Up 2 Key Developments for $1B+ Chains during July 2013 IPOs  CKE Restaurants Holdings Inc. (parent to Carl’s Jr. and Hardee’s) is exploring a possible sale. The affiliate of private-equity firm Apollo Global Management LLC that took CKE private three years ago is working with Goldman Sachs Group Inc. to explore a possible sale and the company could be valued at $1.7B+.  The Papa Murphy’s Take N’ Bake Pizza chain (owned by Lee Equity Partners) may be preparing for an IPO.  Focus Brands (parent of Auntie Anne’s, Carvel, Moe’s Southwest Grill, Schlotzsky’s and Cinnabon) may be preparing for an IPO. M&A  Doherty Enterprises Inc. has acquired 38 Applebee’s and now owns 140 restaurants of which 100 are Applebee’s locations with the rest represented by the following brands: Noodles & Company, Panera Bread, Chevys Fresh Mex, Quaker Steak & Lube, The Shannon Rose Irish Pub and Spuntino Wine Bar & Italian Tapas.  Sun Holdings, LLC (franchisee of 400 stores in the Burger King, Popeye's, Arby's, CiCi's, Golden Corral and Del Taco brands) acquired 3 company owned Krispy Kreme stores in Dallas and executed a development agreement for 15 more. Menu & Promotions  QSR is expected to shift away from dollar-menu ads towards higher-quality, brand oriented items according to a press report.  High expectations for Wendy’s Pretzel Bacon Cheeseburger rollout which will be supported by a “360 marketing campaign”.  MONOPOLY at McDonald's returned July 16.  Taco Bell is reportedly testing a Fiery Chicken Cool Ranch flavor.  Starbucks is testing handcrafted sodas and a “cold-foam mocha.” Facilities  KFC plans to open a test “innovation restaurant” in a fast-casual format called “KFC eleven”.  Outback’s new prototype offers larger lounge and patio seating and reports a sizable restaurant relocation opportunity with as many as 100 potential stores.
  • 4. RR Thermometer – July Wrap-Up 3 Key Promotions for $1B+ Chains during July 2013
  • 5. RR Thermometer – July Wrap-Up 4 Key Promotions for $1B+ Chains during July 2013
  • 6. RR Thermometer – July Wrap-Up 5 Restaurant Research’s Concept Report Summaries for July Applebee’s 2012 US System Sales: $4.5B 2012 Growth: +1.7% Applebee's enjoys the benefit of scale as the largest casual dining chain with a 16% segment share of the $1B+ chains that we cover. However, the entire casual segment has been challenged with a confluence of changing demographics, economic weakness and increasing internal and external competition that have pressured the sales performance for both Applebee's and the entire casual segment. We believe Applebee's has done a good job of reacting to these challenges with constant menu innovation and by sticking to an "everyday value" model that is designed to encourage repeat business with a manageable margin impact. Also, we appreciate the chain's efforts to extend its late night business without disrupting its core family business. We also like the express lunch test which is designed to better address fast casual. Finally, we like Applebee's efforts to customize individual stores to their specific neighborhoods (as much as is possible for a large, national chain). Having said all that, we believe that the brand has more work to overcome secular and cyclical changes that show no signs of reversing anytime soon. To this end, service quality improvements are key as the segment leader seeks to train the millenials to sit-down for a meal. In conclusion, we believe Applebee's is well on its way to successfully tweaking its big box format to better address 21st century consumers which, in turn, should drive sufficient development to maintain segment share leadership. Subway 2012 US System Sales: $12.1B 2012 Growth: +6.1% With $12B in domestic system sales, Subway represents a dominant force in QSR having built an iconic brand around a very simple business model that offers customers an ability to customize sub sandwiches which represents a welcome alternative to traditional fast-food fare. Sharp marketing has helped establish the perception of affordable healthy and, in our opinion, Subway was really the industry's first rendition of fast casual for the average Joe. Subway was also instrumental in re- defining QSR value with its $5 footlong offer - essentially branding around a price point that would be followed by $10 pizzas and the casual segment's 2 for $20 offers. From the Great Recession through 2012, Subway's total value equation attracted trade-down from casual while simultaneously taking QSR share. However, success has attracted increased competition from emerging sub sandwich chains and fast casual players while economic weakness at the beginning of 2013 invited a higher level of QSR price competition. In turn, this has prompted Subway to embrace a higher level of price competition this year which is pressuring COGs and unit level profitability (which had recently hit an all-time high). Perhaps Subway's 2013 challenge will be cathartic as it becomes apparent that the system's pricing power would probably benefit from more menu innovation as it also continues to consider new ways to increase store through-put by building on its recent expansion into breakfast. In conclusion, it is our opinion that while Subway must currently adjust to its new competitive realities, the big picture is that this iconic brand remains well positioned as a key QSR leader.
  • 7. RR Thermometer – July Wrap-Up 6 Restaurant Research’s Industry Data Report Summary for July RR’s 2013 Chain Remodeling Analysis Report  RR’s 2013 Chain Remodeling Analysis Report provides the following remodel data and analysis on 44 national chains: (1) remodel progress/system condition; (2) program scope; (3) investment costs; (4) associated sales increases post remodel; (5) estimated return on investment/payback period; and (6) franchisor remodel incentives.  As evident by chart below, facility condition for $1B+ chains are currently at their best condition since the Great Recession as economic weakness has helped focus capex on improving sales at existing stores. Industry Development, Closures & Acquisitions  Over the last 10 years, gross development rates for franchised chains over $1B in system sales have steadily declined as evident by the chart below.  During this same period, transfer rates (a proxy for M&A within a system), ramped-up from low single-digits to mid-single digits.  As interest rates fell and acquisition multiples compressed after the great recession, growth minded operators pursued M&A at the expense of development. This reflected persistently high construction costs during this time as much as it reflected acquisition opportunities that presented in the form of smaller, distressed, cash starved operators.  Interestingly, the 2012 transfer rate exceeded the development rate by the widest margin in at least 10 years even as unit level valuation multiples have begun to ramp-up.  Another interesting trend worth observing is the aggregate rate of transfers and development taken together which we believe represents a good proxy for overall industry bullishness as it relates to capital deployment. It looks like 2011 could represent a bottom with plenty of upside left from 2012 levels. Source: RR
  • 8. RR Thermometer – July Wrap-Up 7 Industry Implications of 2013 Leveraged Loan Guidelines Overview  U.S. banking regulators (Federal Reserve, FDIC & OCC) published guidance for financial institutions that originate leveraged loans in March as part of an effort to moderate debt levels for private-equity buyouts. Compliance was effective 5/21/13.  The new guidance, which is not law, increases the analysis and monitoring on deals with leverage levels “above industry norms”.  Bank examiners will generally define high leverage as total debt-to- EBITDA of 4.0x+ or senior debt-to-EBITDA of 3.0x+.  This definition will exclude “fallen angels” which refers to borrowers who are not highly leveraged at the time of a loan’s origin but “migrate” into that class at a later date because their company’s financial condition deteriorates.  While smaller financial institutions that originate only a few, relatively simple leveraged loans will not be affected by the guidance, it will apply to small banks (including community banks) that purchase “participations” in leveraged loans. Analysis & Monitoring of Leveraged Loans  Risk-management: The institution must identify its risk appetite for leveraged finance, establish appropriate credit limits, and ensure prudent oversight and approval processes.  Underwriting: Clear expectations must be defined for cash flow capacity, amortization, covenant protection, and collateral controls. The borrower's capital structure must be sustainable.  Valuation standards: Sound methods of determining and revalidating enterprise value.  Risk rating leveraged loans: An institution's risk rating standards should consider the use of realistic repayment assumptions to determine a borrower's ability to de-lever to a sustainable level within a reasonable period of time.  Stress testing in accordance with existing interagency issuances. Industry Implications  Unit level valuations have been steadily ramping-up since 2010 when the US first began to pull out of the recession.  Higher multiples are also driven by industry consolidation meant to better address increasing cost pressures and a general lack of pricing power. Significant refranchising over the last several years has also prompted consolidation in an effort to create larger operator groups which can help provide system operational leadership.  Given higher acquisition multiples at a time when existing leverage levels approximate 4.6x total debt/EBITDA (RR estimates), we believe restaurant franchise loans qualify as “leverage loans” according to the regulatory definition.  Resultantly, we expect the industry will require more private equity and mezzanine financing in order to help the banks keep their senior leverage levels below 3.0x.  Also, we see a business model for unregulated financial institutions to once again address franchise finance. Did someone say FMAC??
  • 9. RR Thermometer – July Wrap-Up 8 Are Strategic Buyers Really Paying More?  Assuming a seller's market, our analysis below has to do with how corporate overhead (which generally runs around 3% of sales) impacts valuations to the favor of strategic buyers.  We define strategic buyers as those who are able to leverage their existing management infrastructure in the purchase of incremental stores. In this case, a multi-unit operator can acquire adjacent stores and bolt them onto their existing management systems without having to incur incremental costs.  In our example below, the strategic buyer merely has to hire an additional area director at $75k to oversee the additional 5 units. This equates to 1% of sales rather than 3%.  With just $75k in G&A overhead, the strategic buyer pays 5x EBITDA which represents an additional $750k to the seller compared to the 5x EBITDA offer of the non-strategic buyer who must factor-in the full 3% of G&A overhead into their EBITDA calculation. Please see example below.  The net result is that the strategic buyer's offer represents a multiple premium of 0.6x to the seller without the strategic buyer actually having to stretch on their purchase multiple (compared to the non-strategic buyer).  Further, the strategic buyer enjoys the prospect of a higher exit multiple on their eventual sale because of the increased scale of their enterprise (consider the multiple premium of large, public companies compared to franchisee multiples). The potential of a higher exit better justifies a higher acquisition multiple because of prospects of a stronger ROI.  Of course, the issue of corporate overhead also could be eliminated by the original model of the owner/operator. In this case, individuals who plan to run their own stores could pay more than multi-unit operators that do not qualify as strategic buyers - that is if newbie operators without a proven track record of running multiple units were able to find financing... Source: RR
  • 10. RR Thermometer – July Wrap-Up 9 How to Accurately Measure Remodel Sales Bumps?  The common industry practice is to analyze remodel effectiveness by calculating an average annual volume (AUV) sales bump. But what is a sales bump?  We need to begin by considering the pre and post update sales performance of remodeled units relative to a control group. The control is an area where the investment didn’t occur, preferably in a DMA with close proximity to the test unit. The bump (net of control) backs-out what would have happened without a remodel.  Consider the following example of an updated store at Year 0 which generated a comp increase of +9.3% in the following year (Year +1).  A straight comparison of actual results would suggest that the remodel generated a +6.8% sales bump when subtracting actual Year +1 results for the remodel unit from Year +1 results for the control DMA (+9.3% less +2.5%).  However, we suggest that a more accurate way to calculate the sales bump is to start by predicting a forecast comp value for the remodeled store during Year +1 using linear regression - this amount represents what comp the remodeled store would have generated without the update. In turn, we compare the forecasted comp (ex. remodel) with the actual post remodel comp.  As evident by the example below, the sales bump for the remodeled unit was actually +6.1% which is calculated by subtracting the Year +1 forecast (assuming no remodel) from the actual Year +1 comp (9.3% less 3.2% = 6.1%).  In this case, we can see that the simple sales bump calculation would overstate our forecast method by 70 bp which, in turn, renders an overstated ROI. Special thanks to John Gordon of Pacific Management Consulting Group for his help with this analysis. He works financial analysis, earnings and economics analytical projects, for investors, franchisees, franchisors and others who need detailed perspective on the restaurant space. He is a Certified Forensic Financial Analyst (CFFA) and has a 35 plus year career in restaurant operations, financial management and management consulting roles. Contact him at: 619-379-5561; jgordon@pacificmanagementconsultinggroup.com; www.pacificmanagementconsultinggroup.com. Model developed by RR
  • 11. RR Thermometer – July Wrap-Up 10 Source: DelaGet DelaGet is a trusted partner of multi-unit restaurant operators around the world, servicing more than 10,000 restaurants and processing data associated with more than four billion order items annually. By centralizing and consolidating the data from numerous point-of-sale, back-of-house, banks, suppliers, drive-thru timers, etc., DelaGet leverages the data to increase operator efficiency and profitability through its above-store reporting; data integration; loss prevention; marketing measurement and planning; payroll processing; and general ledger accounting services. Learn more at www.DelaGet.com. DelaGet’s Industry Traffic Barometer  Sit-down traffic took a spill in July according to DelaGet's data as discounting continues to moderate in that sector. This trend parallels casual stock performance during the past month.  QSR traffic held its own in July and we also see fast-food discounting moderating according to the data. DelaGet transaction data for large brands is aggregated from 4,000+ QSR and 1,700+ sit-down locations Note: In some cases, gross sales includes sales tax
  • 12. RR Thermometer – July Wrap-Up 11 Marcus & Millichap’s Chain Restaurant Cap Rate Trends The Nisbet Group has been specializing in the disposition and acquisition of Net-Leased properties for the past 15 years under the expertise of Peter Nisbet, the managing partner. By focusing exclusively on the restaurant product type, The Nisbet Group has formed an unmatched understanding of the unique challenges that transpire during a transaction while creating solutions to overcome them. The team is recognized as a market leader for their superior service and outstanding performance by routinely displaying their skills at analyzing market trends, evaluating properties and resolving issues across the transaction process. This dedicated group has closed escrow on over 300 properties; earning clients more than $500 million. The Nisbet Group’s success is made possible through the deployment of market segmentation, innovative approaches, detail orientation, and cultivated relationships. The group is able to deliver unmatched service to their clients year after year. For more information please contact Hank Wolfer of The Nisbet Group at (206) 826-5730  The 10-year Treasury Bill rate is now at the highest level since August of 2011, creating uncertainty in the net lease market as all signs point to continued increases in interest rates.  Moving forward, properties with scheduled rental escalations in the primary lease term will be in the highest demand as a hedge against inflation is provided.  The impact that future interest rates will have on the values of net lease properties remains the central focus for investors.  Transaction velocity in the net lease market remains high. With substantial capital available in the marketplace and a limited number of properties for sale, institutional buyers are exploring different strategies for acquisitions. This includes acquiring properties with shorter term leases and properties operated by small franchisees with solid financials.
  • 13. RR Thermometer – July Wrap-Up 12 Visit www.ChainRestaurantData.com or contact us at (203) 938-4703 or info@ChainRestaurantData.com to:  Sign-up for our free Think Piece email and Thermometer Magazine  Receive info on our cost effective subscription pricing  Inquire about RR’s unique Advertising Solutions Please Pass to Your Colleagues Copyright: This Restaurant Research LLC document is copyrighted material. Copyright 2013 Restaurant Research® LLC. All rights reserved. Disclosure: Restaurant Research LLC often sells report subscriptions to concepts under our coverage. Disclaimer of Liability: Although the information in this report has been obtained from sources Restaurant Research® LLC believes to be reliable, RR does not guarantee its accuracy. The views expressed herein are subject to change without notice and in no case can be considered as an offer or solicitation with regard to the purchase or sales of any securities. Restaurant Research’s analyses and opinions are not a guarantee of the future performance of any company or individual franchisee. RR disclaims all liability for any misstatements or omissions that occur in the publication of this report. In making this report available, no client, advisory, fiduciary or professional relationship is implied or established. This report is intended to provide an overview of the restaurant industry, but cannot be used as a substitute for independent investigations and sound business judgment.