1. Nutrition Facts
Serving Size 1/2 cup (125g)
Servings Per Container about 3.5
Amount Per Serving
% Daily Value*
Calories 60
Total Fat 1.5g 2%
Cholesterol 0mg 0%
Sodium 200mg 8%
Protein 2g
Total Carbohydrate 9mg 3%
Saturated Fat 0g 0%
Dietary Fiber 2g 8%
Sugars 7g
Vitamin A 0% Vitamin C 6%
Calcium 0% Iron 0%
*Percent Daily Values are based on a 2,000 calorie diet
2013 GARDNER GARDENS CORP
Visit our website for more infomration
www.gardnergardens.com
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INGREDIENTS: CORN AND WATER.
DISTRIBUTED BY GARDNER GARDENS CORP
LUMBERTON, NJ 08048
UNDER TRADEMARK LICENSES PRODUCT OF USA
CAN LINING PRODUCED WITHOUT THE INTENTIONAL
ADDITIONAL OF BPA
*
Trans Fat 0g
5 eggs
2.
3.
1.
1 can corn
1/2 cup milk
4 tablespoon
corn starch
1/3 cup
melted butter
1/4 cup
white sugar
2 cans
cream corn
Preheat oven to 400 Degrees
F (200 degrees C). Grease a 2
quart casserole dish.
In a large bowl, lightly beat
eggs. Add melted butter,
sugar, and milk. Whisk in
cornstarch. Stir in corn and
creamed corn. Blend well.
Pour mixture into prepared
casserole dish.
Bake for 1 hour
asdlfglsfkgsglfNET WT 15 OZ (425g)
Sweet Corn
Whole Kernal
NoSaltAdded
Gloria’s
Corn Pudding
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