7. Wine:
Zuccardi Aluvional Altamira
Malbec 2014 (Red, Argentina)
Vasse Felix Chardonnay 2016
(White, Australia)
Beer:
Half Pints St. James Pale Ale
Half Pints Stir Stick Stout
Sparkling Water: Canadian Gold
(2017 Winner of the Gold Medal for the World's Best Sparkling
Water)
Beverages Manitoba Liquor Mart
Canadian Gold
Deer & Almond
Open Bar from 6pm to 12:30 am
9. Starters:
Winter Vegetable Bisque
Fresh Sashimi and Sushi
Entrée:
Glass Noodle Chicken Chow Mein
(vegan available)
Rice Paper Snow Pea Falafel Rolls
Appetizers/Late Snack:
Absolute Vodka Marinated Oysters On Ice
Vegan "White Cheddar" Jalapeño Poppers
Dessert:
Vegan White Chocolate Silk Brownie
Iced Lime Mousse with Mint and Grapefruit
Food
Menu curated and prepared by Deer & Almond of
Winnipeg
Theme: Ice, Snow, and Winter
10. Available for photo opportunities throughout the evening
Will be donated to Winnipeg Art Gallery after the event
Developed by BMW Winnipeg
Acrylic "Glass Car"
11. Slow Spirit
Begonia
DJ (Floor 2&3)
Music and Dance
Floor 3 in the Main Room (Elevator Available)
Winnipeg
Contemporary
Dancers
"Ice Carnival"
(Exclusively
Commisioned For The
Evening By Artistic
Director Jolene Bailie)