Safety hollywood squares

Dressed to Cook! ,[object Object]

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Describe how to handle SHARP knives safely -when carrying -when washing

You found broken glass in the dishwater. What should you do?

When Measuring ingredients… ,[object Object]

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What are these used for in the kitchen? ,[object Object],[object Object]

If you drop ingredients or equipment on the floor it is ok to use them as long as you pick them up quickly. (under 10 seconds)

How do you remove hot food/baking from the ovens?

How do you exit Room 114 in an emergency? What do you need to do before you leave?

How do you get your dish sinks ready?

What does “clap 3 times if you hear my voice” signal students in the lab area to do?

Which way should your apron be tied for safety purposes? A B

Finish this statement… ,[object Object]

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