The restaurant offers a week-long menu at $30 per person featuring a selection of first courses such as spicy fried calamari and house salads. Main course options include eggplant parmigiana, spit-roasted chicken, and grilled skirt steak. Dessert choices range from warm chocolate cake to tiramisu and mascarpone cheesecake.

1. Restaurant Week Menu
30 per person
Includes one choice from each selection below
FIRST COURSE
choice of
Spicy Fried Calamari with Lemon Parsley Aioli
Steamed Mussels with Sausage, Garlic, White Wine, and Butter
Frittura Di Funghi thin slices of Fried Portobello and Oyster Mushrooms
Campiello House Salad with Tomatoes, Red Onion, Eggs, Cucumbers,
Kalamata Olives, Feta and Red Wine Vinaigrette
Ceaser Salad with Semolina Croutons and Parmesan
SECOND COURSE
choice of
Eggplant Parmigiana with Fresh Mozzarella, Tomato, and Basil
Penne with Spit-Roasted Chicken, Artichoke, Basil, Garlic and Lemon
Paccheri al'Amatriciana with Tomato, Red Onion, Pancetta and Peperoncino
Spit-Roasted Chicken with Spinach and Mushroom Risotto
Porchetta with Corona Beans, Rapini and Salsa Verde
Grilled Idaho Trout with Parmesan Spaetzel and Brown Butter
Grilled Skirt Steak with Gorgonzola and Sweet Onions
DESSERT
choice of
Warm Bittersweet Chocolate Cake with Caramel Gelato and Candied Hazelnut
Tiramisu Classico with Mascarpone Mousse
Warm Mascarpone Cheesecake Crepes with Caramelized Apple Compote
Butterscotch Budino with Hazelnut Toffee and Sea Salt