The document provides the menu for an Italian dinner set menu taking place on August 13, 2009 at the Ritz restaurant. The 6 course meal includes appetizers of olives and crostini, a first course of beef carpaccio with labnah ball and salad, a second course of stuffed bell peppers with tuna tartar and crab meat, a third course of black lentil soup with chicken, a fourth course of saffron seafood broth with rice, a fifth course of lamb saddle with gorgonzola and roasted vegetables, and a sixth course of tiramisu and ice cream for dessert.

1. Italian dinner Set Menu Thursday 13 August 2009 Venue : Ritz restaurant

2. Amuse – BoucheOlives & tomato CrostiniDSC05297

3. First course Carpaccio of beef fillet with labnah ball accompanied with rucola salad leaves, parmesan shaves and marinated pepper sauceDSC05316

4. Second courseMarinated bell pepper stuffed with tuna tartar, crab meat with avocado mousse and mozzarella caprese tower on a bed of grilled zucchini laced with basil oil dropsDSC05313

5. Third courseBlack lentil soup with ginger infuse served with chicken cube sauté garnished with herbed focaccia breadDSC05263

6. Fourth courseSaffron seafood broth served with steamed sun dried riceDSC05221

7. Fifth course Lamb saddle with gorgonzola crust drizzled with nonalcoholic red wine sauce, roasted pumpkin and spinach sauté served with deep fried potato stuffed with morel DSC05252

8. Sixth course Chilled tiramisu served with marinated sour fruit, mocha ice cream served with ice coffee