PRESENTATION OF FRIDGESCOMENIUS PROJECT: A HEALTHY MIND IN A HEALTHYBODYOSNOVNA ŠOLA MATIJE VALJAVCA PREDDVOR – APRIL 2013
FRIDGE NO. 1- THERE ARE: A LOT OF MILK AND DAIRYPRODUCTS (YOGHURT, CREAM, CHEESE).THERE ARE SOME VEGETABLES (TOMATOES, GAR...
FRIDGE N0.2- THERE WERE: FRUITJUICE, MILK, CREAM, MARGARINE, PRESERVE FOOD:FISH, PATÉ, MAYONNAISE, KETCHUP, CHOCHOLATE CRE...
FRIDGE NO.3 – THERE WERE: FRUIT(APPLES, BANNANAS), MILK, YOGHURT, KETCHUP, JUICE, EGGS, SALAMI,GREEN SALAD.
FRIDGE NO. 4 -YOGHURT, CHEESE, BUTTER, EGGS, PATÉ, JAM, KETCHUP, BREAD, BEER, YEAST, DIFFERENT SAUCES.
FRIDGE NO. 5 – THERE WERE: YOGHURT, MILK, CHEES, SOURCREAM, EGGS, KETCUP, FRUIT SYRUP, WATERMELONE, GREENSALAD, CUCUMBER.
FRIDGE NO.6 – THEREWERE:JAM, MAYONNAISE, EGGS, MEAT, MILK, BUTTER, CRACKNELS, MUSTARD, SOUP, YOGHURT COTTAGE CHEESE.
FRIDGE NO. 7 - YOGHURTS, CHEESES, CREAM, DIFFERENT MEATPRODUCTES, SOUR COCUMBERS, MARGARINE.
SUMMARY We think there is no ideal refrigerator. Wepresented some of our fridges which containedalmost the same food. Th...
 Just a look in the refrigerator doesn´t show us if familynutrition is healthy or not. For that we should have moreinform...
 We think the way of producing food is a veryimportant element in a healthy diet. In ouropinion, organic growing food has...
 Farmers don’t burden the soil, water and air withchemical crop protection and fertilizers, breedinganimals are not tied ...
THE END
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Slovenian refrigerators (The ideal Fridge Activity)

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Slovenian refrigerators (The ideal Fridge Activity)

  1. 1. PRESENTATION OF FRIDGESCOMENIUS PROJECT: A HEALTHY MIND IN A HEALTHYBODYOSNOVNA ŠOLA MATIJE VALJAVCA PREDDVOR – APRIL 2013
  2. 2. FRIDGE NO. 1- THERE ARE: A LOT OF MILK AND DAIRYPRODUCTS (YOGHURT, CREAM, CHEESE).THERE ARE SOME VEGETABLES (TOMATOES, GARLIC) ANDFRUIT (LEMONS), EGGS, JAM, KETCHUP, CRACKNELS.
  3. 3. FRIDGE N0.2- THERE WERE: FRUITJUICE, MILK, CREAM, MARGARINE, PRESERVE FOOD:FISH, PATÉ, MAYONNAISE, KETCHUP, CHOCHOLATE CREAM)
  4. 4. FRIDGE NO.3 – THERE WERE: FRUIT(APPLES, BANNANAS), MILK, YOGHURT, KETCHUP, JUICE, EGGS, SALAMI,GREEN SALAD.
  5. 5. FRIDGE NO. 4 -YOGHURT, CHEESE, BUTTER, EGGS, PATÉ, JAM, KETCHUP, BREAD, BEER, YEAST, DIFFERENT SAUCES.
  6. 6. FRIDGE NO. 5 – THERE WERE: YOGHURT, MILK, CHEES, SOURCREAM, EGGS, KETCUP, FRUIT SYRUP, WATERMELONE, GREENSALAD, CUCUMBER.
  7. 7. FRIDGE NO.6 – THEREWERE:JAM, MAYONNAISE, EGGS, MEAT, MILK, BUTTER, CRACKNELS, MUSTARD, SOUP, YOGHURT COTTAGE CHEESE.
  8. 8. FRIDGE NO. 7 - YOGHURTS, CHEESES, CREAM, DIFFERENT MEATPRODUCTES, SOUR COCUMBERS, MARGARINE.
  9. 9. SUMMARY We think there is no ideal refrigerator. Wepresented some of our fridges which containedalmost the same food. There were mostly milk and dairy products, meatand meat products, vegetables, fruit, juices, jamsbecause their time of use is short. Some products are tastier cold, juices or alcoholdrinks for example. We didn´t have colas andcakes, which was good.
  10. 10.  Just a look in the refrigerator doesn´t show us if familynutrition is healthy or not. For that we should have moreinformation, like how much fruit and how manyvegetables they eat per day, how much sugar theyconsume, what is there´s main carbohydrate(rice, potato, pasta), how much fat and salt there´s indaily nutrition and also how food is prepared(cooking, baking, frying).
  11. 11.  We think the way of producing food is a veryimportant element in a healthy diet. In ouropinion, organic growing food has a better quality, itcontains more nutrients. Organic farming doesn’tgive us only food that does not contain chemicalcrop protection, moreover, farming is naturefriendly.
  12. 12.  Farmers don’t burden the soil, water and air withchemical crop protection and fertilizers, breedinganimals are not tied up. Organic farming takes careof natural balance and stimulates local sustainablesupply.
  13. 13. THE END

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