Foodinsider รจ stato invitato a presentarsi all'interno di un focus group a cui hanno partecipato i principali esperti di food policy a livello internazionale. Foodinsider รจ considerato all'estero un movimento spontaneo che fa leva su una rete di competenze interdisciplinari che dal basso muovono il cambiamento della mensa scolastica italiana e soprattutto la consapevolezza delle famiglie sull'importanza di un corretto stile alimentare.
2. 1. Whatโs the target
2. Whatโs going on
3. Why changing the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of change
3. โข Introduce Foodinsider as a driver of
change
target
Read the context
What Foodinsider
has done
Analyse the Rating
results
โข Think about new sustainable
school canteen models
โข Answer the question: why changing
the school food system is essential?
4. 1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of changes
6. INDICATORI DI QUALITAโ
Service cost โ
Municipality contribute = Service cost = RATE
Service cost +
Municipality income =
RATE RATE
(
Different approach in defining the rate: from โฌ 2.50 to โฌ 8.00 per child per meal
7. INDICATORI DI QUALITAโ
Increase costs EscapeDecrease of quality
The search for profit brought a crisis in school canteen and triggered social conflicts
8. index
1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu, reward change
6. Foodinsider: driver of changes
9. short term middle term long term
effect?
What happens if we mantain the present
situation? There will be a
10. What are your
three most
favourite dishes
in the school
canteen?
The school food shapes the taste of children
13. 1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of changes
14. Who manages the canteen system and is
wrong, however, has the blessing of our
Health authority
The World Health Organization
recommends not to eat cured meats, yet our
Ministry of Health keeps
recommending both sausages and many
foods of animal origin
The school canteen guidelines (dated 2010)
are still out-of-date because our polititians prefer to keep them unchanged
Probably the market finds it convenient to keep them unchanged too
It makes no sense to keep on working with guidelines that have no scientific basis and that are
dangerous for our healthโฆ.
it is not safe to give a food that World Health Organization recommends not to eat
Premise
Dr. Franco Berrino
most authoritative
epidemiologist doctor
15. The metric of the score menu integrate
The School Canteen guidelines,
The WHO Recomendations,
The Green Public Procurement Recomendations
21. โข filetti Limanda impanati
โข (dab)
โข polpette di merluzzo
โข (cod)
โข medaglioni di filetti spigola
(sea bass)
โข crocchette di filetti di nasello
โข (hake)
โข Primi: sedanini al sugo trota
โข (trout)
โข Primi: farfalle al tonno
(tuna)
Roma
Milano
bocconcini di coda di rospo
(monkfish)
Filetti di platessa arrosto,
(flounder)
Gamberi a spiedino arrosto
(prawn skewers)
Rimini
Finger fish, cod
breaded plaice
Tuna
fish
(finger fish/cod)
Civitanova Marche
Firenze
pesce al forno
pesce alla livornese
pesce fritto
pesce alla mugnaia
(Cod or hake)
23. 1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of changes
25. Output of the next Rating
10 mistakes
Highlight the main mistakes in
order not to repeat them
Best PracticesAdvices
Good sense guidelines to improve good food at school canteen
Trasform a poor service into a
good school canteen service
Tell the story of how the best
school canteens have reached
good results
26. Output of the next Rating
the best recipes of
the school canteen
workshopsrecipes
A book to promote the best practice, share recipes and taste workshops
The best recipes of
โข Cremona
โข Mantova
โข Bolzano
โข Fano
โข Udine
โข Sesto Fiorentino
Follow the example of Terni,
which has a teaching kitchen
where educational workshops
for taste and sustainability are
held
27. The Rating is a project of communication
able to disseminate best practices and gives
advices not to repeat mistakes
28. 1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of change
30. Foodinsider: school canteen stakeholders
Health system
Academy system
School system
Municipalites
Food provider
Catering companies
Parents
Social organisations
Science Community Institutions Market
Legitimate work Raise awareness Change rules Influence market
-> aims
Academic/Phisician
Parents
association/Slow Food
School institution Market consultants
Prof. Zuccotti
Dott.ssa Villarini
Prof. Dinelli
Prof.ssa Trionfi
Prof. Fassio
Dott.ssa Giovanetti
Maria De Biase
Alex Corlazzoli
Maurizio Mariani
Amina Ciampella
Avv. Bircolotti
Elena Sandrone
Francesca Rocchi
32. Foodinsider as a benchmark
Municipalities
School canteen
Indovina chi viene a cena
Enquiry program RAI3
Speciale TG1 TV7
Enquiry program RAI1
Petrolio
Enquiry program RAI1
Foodinsider most loyal readers are politicians
34. 1. Target
2. Whatโs going on
3. Change the school canteen system?
4. Score menu, mapping the reality
5. Rating menu
6. Foodinsider: driver of changes
This is an interview done by channel 3 televinsion in an enquiry program
To Doctor Berrino who is one of the most famous specialist in the healthy children food
What we noticed is a great difference in the quality of ingredient