1. Charles Stanley III
Charlotte NC 28227 Cell: 704-724-0424
charles.stanleyIII@yahoo.com
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Career Objective
Seekingabusinessmanagementpositionwithanemphasis onserviceexcellence inoperations,project
management,businessdevelopmentandworkforce training.
Summary
Highlymotivatedself-starterseekingnewopportunitiesinrestauranttraininganddevelopment.Regional
Trainerand FoodTechnicianwithfunctional expertise inmostculinarypracticesandprocedureswithgreat
knowledge of frontof house standardsof operation.Seekingtoadvance myprofessional careerandown
knowledge aswellasbringmyvast skill setasa talentnurturerto a larger workforce.
Highlights
TalentNurturer Full service restaurantexperience
Team Building Operationsexpertise
Honedculinarybackground TrainingBackground
StrategicPlanner
Accomplishments
 Playedakeyrole as a Corporate HourlyTrainer, ensuringsmooth operations inopening25 new full
service restaurants.
 Successfullymanagedfullservicekitchenfor2yearsas a KitchenManager.
 RecognizedformyaccomplishmentsandpromotedtoRegional FoodTechnician.
 Efficientlyoversaw 19restaurantopeningsasa Back of House Coordinator/FoodTech.
 EffectivelyhelpedJointVenture Partnerstrainanddevelopculinaryteamsin16 restaurantlocations.
 Serve Safe Instructorand Proctor - Serve Safe FoodSanitationcourse, taughtandcertifiedtoover80
managersovera period of 5+ years.
 SelectedasRegional Trainerof the yearin1999 bya panel consistingof JVP’s,TechsandTraining
Coordinators.
Experience
January 2015 – December2016
Carrabba’sItalianGrill
Regional Trainer,South-Atlantic
 Thoughtand businesspartnerforfourJointVenture Partners,coveringfourstatesand40 locations.
 Responsible fortraining,implementationsof new menuitems,procedures,back-of-house andfront-of-
house policies.
 Due to restructuringof company, Regional FoodTechnicianandService Technicianpositionseliminated
and rolled intoRegionalTrainerposition.

2. June 2012 to December2014
Carrabba's ItalianGrill
Regional FoodTechnician, Charlotte, NC
 Partnerwithmultiple JointVenture Partners,withafocuson the Carolinamarketwithassistance tothe
Tennessee andKentuckyMarkettoensure all trainingprograms,standardoperatingprocedures,cost
controlsand fieldinitiativesare implemented andinplace fora regionof 21 restaurants.
 Assistinmakingsure there istopflightexecution,firstinclassfoodsafetyandimpeccablyclean
restaurantswithinacompanytestregion.Assistinthe roll outof new testitemswithinthe testregion
and offerfeedbacktohome office toStrategicIntegrationandResearchandDevelopmentDepartments
before nationwide roll outs.Assistinrecipe review forthe home office inconjunctionwithroll outs.
 Assistwiththe developmentof certifiedtrainersandassistintrainercertifications.
 Ensure all membersof managementare incompliance withSafe foodcoursesandProctorall
certificationtests.CertifiedtoteachSafe FoodCourse.
 Assistsinorganizing,strategicplanningandrollingoutinformationinall local teachbacks,Partner,
AssistantandSeriousFoodMeetings
January 2012 to June 2012
Carrabba's ItalianGrill
Partner-In-Training,Concord,NC
 Transitionedfromfoodtechpositiontobegintrainingforapotential ManagingPartnerposition.
 Learnedall facetsof P&L managementandFrontof House operationstocomplimentmyBackof House
Knowledge.
 Learnedall systems inregardstohiringand trainingHourlyCarrabbamicos.
 Livedandtaught our companiesPrinciplesandBeliefs.
 Was effectiveinhandlingall guestissuesandleadingateamina 3.4 Millionayear restaurantand
deliveringamemorable experience for all ourpeople.
July 2002 to January 2012
Carrabba's ItalianGrill
Regional FoodTech, Charlotte, NC
 Performedthe responsibilitiesof aRegional FoodTechfor a regionof 16 locationsuntil the regionsplit
in2011. Thena regionof 11 locations.
December1996 to July 2002
Carrabba's ItalianGrill
KitchenManager/InStore Trainer/ HourlyKitchenStaff
Matthews, NC
Education:1979
Charlotte HighSchool, PuntaGorda,FL
HighSchool Diploma:General Education
References Available Upon Request