1. Source: www.fatfast.net/Articles/Article/2/3323
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Blackeyed Peas and Rice
1 x Dried black eyed peas
1/2 Onion
1 x Lipton Rice 'n' Sauce Cajun
1 tb Pepper
1 x Stew Meat
1 ts Creole or Cajun seasoning
1 x Bell pepper
Cayenne pepper or hot sauce Look thru peas for rocks and wash through 3 waters. Soak
peas in water overnight in fridge. The next day, throw out water they soaked in; some claim
this keeps beans from giving you a problem, but stay on this diet a couple weeks and you
won't have a problem anyway. It goes away. Wash stew meat and put stew meat and pre
soaked peas in big pot on stove and bring to boil, with PLENTY of water. Add seasonings to
taste. If you use Cajun seasoning it contains salt; so don't add extra salt!!!! Otherwise, add
salt to taste. When stew meat and peas come to a boil, reduce to Medium and keep watching
to add water so they don't scorch. After about 40 minutes add packet of Rice and Sauce,
preferably Cajun flavor. Start watching the water really carefully now, and add a pint from
time to time. After about 20 minutes of rice cooking, add bell pepper, onion, and more
seasonings if you need. (This dish is good hot and peppery) Everything should be ready at
the same time. When test bite shows all is ready, eat!