The document is a menu for a farmer's market that includes several food and drink items such as BBQ shrimp tacos, a green goddess salad, mahi with lemon pesto shrimp, a filet medallion and black pepper rib combo, beers, wines including a Trinity Oaks cabernet sauvignon, a guava mango romarita cocktail, and a three berry mascarpone cake. The menu also mentions that Trinity Oaks Wine plants one tree for each bottle sold through their OneBottleOneTree program.

1. Farmer’s Market
2015
Trinity Oaks Wine plants one
tree for each bottle sold.
Visit the program at
OneBottleOneTree.com

2. BBQ Shrimp Tacos
Sweet Black Pepper BBQ sauce, cucumber, pineapple
salsa. 8
Green GodDess Salad
Grilled chicken, romaine lettuce, Green Goddess dressing,
grape tomatoes, avocado, radishes, edamame, sliced
almonds, cucumbers, polenta & quinoa croutons. 12
Mahi with Lemon Pesto shrimp
Lemon pesto butter, shrimp, kale rice. 18
Filet Medallion &
Black Pepper Rib Combo*
Sweet Black Pepper BBQ sauce, caramelized onions,
loaded mashed potatoes, broccoli. 25
Samuel Adams
ALPINE SPRING
Bright citrusy unfiltered lager
with a unique aroma and flavor. 5.5
Trinity Oaks
cabernet sauvignon
Aromas and flavors of blackberry and
black cherry with notes of green olive,
cedar, dried herbs and vanilla.
6.5 oz. 9 oz. Bottle
6 8 22
Guava Mango Romarita®
Sauza®
Gold tequila, Cointreau,
mango and guava. 9
Three Berry Mascarpone Cake
Mascarpone frosting, three berry topping. 4
Market Fresh Sampling
Market Fresh
Pairings
Market Fresh Sweets
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase
your risk of foodborne illnesses, especially if you have certain medical conditions.
Filet Medallions & Black Pepper Rib Combo