Essay On Production Of Food In The Future

Essay on Production of Food in the Future
The idea of feeding a population of 9 billion by the year 2050 is daunting. Consider the United Nations' estimate that 1 billion people in the world
today are hungry. The average number of malnourished people worldwide between 1990and 2006 is 850 million with the high point of 1.023 billion
hungry people, reached in the 2008 crises. Before we can determine if we can feed 9 billion people in 2050, is it not a better question to ask: "Have
we met the needs of our current population?" Increases in population growth, higher food prices due to increased demand, and rising poverty levels both
in the US and internationally are all obstacles that need to be controlled.
To begin with, strategies mentioned in "The Future of Food" need to be put to...show more content...
People often ask, "What's going on in the world today that is causing this food production problem to happen?" The answer remains, the
population growth. A few examples of what has caused food prices to rise so high are: China and India have the largest and quickest growing
populations generating demand for food from around the globe, so impact on prices has been raising demand from these countries, the Japanese
tsunami and earthquake drove up seafood prices by 6%, and vegetable prices rose 50% month due to crop damage in Australia, Russia, and South
America. If these prices keep rising we will not be able to feed the whole world and we will still have hungry people in poor countries. Elizabeth
Dickinson states, "Poverty is the main problem. Even when food is abundant, many go hungry because of the lack of income to purchase food" (146).
To cut down the global hunger rate, ten respondents voted that the international community should promote broader economic growth. In other words,
we should produce a wider and vigorous quantity of growth. Strategies we can use to face all these challenges are genetic engineering, stress–resistant
breeding, and the use of ecosystems in farming.
The Green Revolution, which did not bypass Africa, is another problem facing food production. Elizabeth Dickinson proclaimed, "It failed because
expensive hybrid seeds and fertilizers quickly degraded soils and impoverished
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Food Shortage In America
I do not think that they are going to be that much of food shortage in the futute. I feel like if ther is it can be solve. I think the problem is that we are
creating too much food right now. I think we would still have enough food for everyone to eat with still making less food. I think this because of all the
food that is wasted in America. It shows how we are making too much food or we not using the food wisly. We need to learn how to distributive the
food better so everyone is getting the right amount calories. I feel like we have not talked about the future before, at least not that far in the future
about producing food. I feel like that you can always grow more plants and crops for food. I think that animials can have baby anaimals

Food Insecurity Essay
Listening to conversations about food on campus, I found that there was a common theme last year: it was difficult to find healthy food on campus. I
think we'll find that to be less of the case this year, especially with N–Rich recently opening in the Union, and a new service called Instacart that will
deliver groceries to campus. However, despite an expanded variety of options to purchase fresh fruits and vegetables, the problem of food insecurity
has hardly been addressed. Food insecurity is the "state of being without reliable access to a sufficient quantity of affordable, nutritious food,"
according to the Oxford Dictionary. It is a widespread problem on college campuses across the nation. While food insecurity only impacts 14% of
households, 48% of college students claim to be food insecure. This problem disproportionately impacts first generation college students, students of
color, and students who need financial aid, as noted by the National Student Campaign Against Hunger and Homelessness. Today, these students still
have few resources to address this problem. Last year, I was excited to see N–Rich open. I toured inside and out, and saw that it increased my options
to buy healthy food on campus. Though there's valid argument that N–Rich's variety is small, for the first time in my college career, I did not have to
travel over a mile to buy an onion. N–Rich opens up options for students with more meal plan money than they need. But for students who need to
ration

Food Insecurity In South Sudan
"792.5 million people in the world don't get the food they need to live a healthy life" (riseagainsthunger, 2017). Hunger is a feeling of discomfort or
weakness caused by lack of food, coupled with the desire to eat. (bread,2017) In South Sudan, food insecurity causes suffering, famine and death which
have resulted from a civil war and their collapsing economy (theguardian,2017). It's facing a looming famine and is at high risk of genocide and mass
atrocities. An article recently writes about the famine declaring in South Sudan. The extreme social injustice of this issue has created mass deaths,
market failure and disrupted agriculture.
Article twenty–five, number one of 'The 1948 United Nations Universal Declaration of Human Rights' relates to the issue of hunger as it defines the
harsh circumstances in South Sudan. It discusses the human right of dignity being rejected from environments where there is a poorer population.
Human dignity recognises and gives individuals a sense of worth and pride. Food insecurity in South Sudan does not give them the equal right to
human dignity as the torturous thought of when their next meal will be. It is believed that all humans are to not be treated inhuman or in a degrading
way. As humans, our thoughts are articulated and have a sense of right and wrong. Nobody has the right to own another person although in South
Sudan today they are threatened to live a normal life with food insecurity. The responsibility of others to treat and respect the dignity of others is truly a
crucial human right needed in all parts of the world, particularly South Sudan. Consequently, people around the world need to help communities such as
South Sudan regain a person's dignity and connection with themselves. (voiceofyouth, 2016) This issue has been violated from a three – year civil war
that has impacted largely on the South Sudan people. The many insecurities they lost after this conflict has affected their access to healthy sustainable
food. It has been proven that the government of Africa are entirely responsible for the violation of this human right as leaders are recognised as
selfish, greedy and cruel. Nevertheless, a recent article declares a quote displaying "The people are

Introduction
In America, we are constantly surrounded by abundance. Food is a prevalent waste item in the United States. Most people do not think about the
resources it took to produce, transport, and prepare the food they throw away. Our food waste is not actually just trash; it is the key to human survival.
Ordinary consumers can change the future with one small action: to stop wasting food. Actions at the individual level can decrease food waste and
feed those in need. Twenty five percent of purchased food is thrown away. (TED) Often this is because food has spoiled, but it can be for other reasons
such as oversupply, misread labels, or individual consumer shopping and eating habits. http://www.fao.org/docrep/018/i3347e/i3347e.pdf
Food insecurity can be defined as the inability to acquire an adequate quality or sufficient quantity of food in socially acceptable ways or the
uncertainty that one will be able to do so. One in six Americans are food insecure. There are five components of food security, including quantity,
quality, suitability, psychological, and social factors. Food insecurity can occur for a variety of reasons, the main one being poverty. Decreasing the
amount of food wasted has the ability to feed millions of these Americans.
Food loss refers to a decrease in mass, nutritional value, or quality of food that was originally intended for human consumption. These losses are
caused by shrinkage from cooking, loss from mold, pests, or inadequate

Overpopulation Is The Scarcity Of Food Supplies
Overpopulation is defined as the condition when the number of people surpasses the maximum capacity that Earth can hold (ConserveEnergyFuture,
2013). When overpopulation occurs, the number of resources on Earth cannot support the total population, thus resulting in various problems that
conflict with the world's peace and harmony. One major problem that is caused by overpopulation is the scarcity of food supplies. There is not
enough food being produced to feed the mouths of the endlessly increasing population. Therefore, many people all over the world starve and are
malnourished, which is why many armed and international conflicts have occurred in the past years fighting over natural resources. However, with
international cooperation and uses of scientific applications, many possible and sustainable solutions have arisen. One solution that has arisen to act
against the food shortage in the world is to target and focus on the agricultural sector. One proposed root of the cause of food shortage in the world is
the lacking amount of produce from agriculture. In the past years, the use of biotechnology to increase agricultural product has been introduced
multiple times. (The Editors, 2008) However, many activists have opposed the idea due to fears about the possible dangers with biotechnology and
genetically modified organisms (GMOs). One example is food allergies. If a person is allergic to nuts and consumes a GMO without knowing it
contains nut genes, then

World Food Crisis
Microeconomics
H.W. Assignment
World Food Crisis
Professor:
Student:
2011
Food is the foundation of human live and people cannot survive without it. Food security is a vital issue facing the governments around the world.
However, food shortage is becoming increasingly severe in this day and age. There are several reasons which led to the universal food shortage and
they are interconnected to each other. Increasing world population, extreme weather and the wide spread use of biofuels are the main causes of
worldwide shortage of food. These factors lead to food price rises rapidly.
Global food crisis is being compounded by several causes such as growing population,...show more content...
But what happens if the U.S. scenario is worse than a "nonrecord" harvest? What if there's a Russia–scale crop failure here at home?
"When we have the first serious crop failure, which will happen," says farm commodity expert Don Coxe, "we will then have a full–blown food crisis"
– one far worse than 2008.
Coxe has studied the sector for more than 35 years as a strategist for BMO Financial Group. He says it didn't have to come to this. "We've got a
situation where there has been no incentive to allocate significant new capital to agriculture or to develop new technologies to dramatically expand crop
output."

"We've got complacency," he sums up. "So for those reasons, I believe the next food crisis– when it comes – will be a bigger shock than $150 oil."
A recent report from HSBC isn't quite so alarming...unless you read between the lines. "World agricultural markets," it says, "have become so finely
balanced between supply and demand that local disruptions can have a major impact on the global prices of the affected commodities and then
reverberate throughout the entire food chain."
That was the story in 2008. It's becoming the story again now. It may go away in a few weeks or a few months. But it won't go away for good. It'll
keep coming back...for decades.
There's nothing you or I can do to change it. So we might as well "hedge" our rising food costs by investing in the very commodities whose prices

The Argument Of Food Waste
When we think of food waste we tend to assume that because food can decompose we are not harming the environment. This is absolutely incorrect;
there are different resources that are utilized to make the food taste up to par and stay fresh up until being displayed on the shelves and beyond. All the
food we do not consume they have to be dumped somewhere and that will be in the landfills we create. When there is food decomposed in landfills
"[it] hastens the building of new ones, with their environmental concerns. In short, we're burying more pockets of potential pollution, with storm
overflow and leachate leakage major concerns" (Bloom, p. 10). We are polluting our air with the amount of food we throw away causing the landfills
to no longer be an open space but a concealed zip log bag that contains the food we no longer wanted. The amount of food waste that can be recycled is
the bare minimum to none. Have you ever drove on through an area and began to smell rotten eggs? Well, that is all because of these landfills we
enjoy creating to hold our unwanted food. We can prevent the amount of food we waste and landfills created if the awareness of food waste stays
relevant....show more content...
Before we know it we will be covered in food that have not been consumed over the years. There are plenty of ways to decrease our waste of food.
We need to only take what we can eat and stop overindulging; this helps les food to be thrown away and can create left overs that will give you
another meal whenever you become hungry or the next day. Think before you decide to take or buy more than you can eat because there are people
in this world who are less fortunate and cannot predict when their next meal is. Continue to make awareness because we need to put a stop to the food
chain madness before it takes over

The British Food Crisis During WWI Essays
During World War One (WW1) the British Government faced large difficulties in the maintaining of adequate food supplies to the civilian population.
This resulted due to a number of attributes including the attitudes of civilians in the face of war, effective German war strategy, and the poor
experience of Britain in dealing with these types of situations. These difficulties became noticeably evident soon after the outbreak of WW1, the British
Government had implemented rationing across the nation in 1918, where the issue reached its pinnacle. This came as a result of the Kaiser's
introduction of the successful "U–boat" campaign; whereas unrestricted submarine warfare halted the flow of imports, causing massive food shortages
across...show more content...
In August 1914 the German Navy introduced the successful U–boat campaigns against Britain, under the leadership of the Kaiser government. Its aim
was to create a blockade against British Merchant ships, attempting to halt the flow of imports to Britain. It resulted in great losses to Britain food
supply and the weakening of Britain's war initiative. This posed a huge issue for the British Government as its presence not only blocked the trade
which Britain relied upon to maintain adequate food supplies for its civilian population, but also, by doing this, weakened its war efforts. This posed a
threat to the strength of the war machine in France, starving the allies into surrender. Even in its earlier stages where the campaign was not as clearly
successful the campaign saw massive results. By the end of 1916, the U–boat campaign destroyed on average 300,000 tons of shipping a month.
The U–boat campaign was a progressive military strategy. The campaign in its early stages was initially unpromising, and its existence provoked
America. In 24th April 1916 Germany would see the total cancellation of the campaign due to American protests, as a result of U–boat Vessels
repetitively destroying neutral vessels. Germany backed down as a result of America's intimidation, the campaign possibly provoking America into
entering the war, which would cause a major threat to Germany. However the campaigned was reintroduced and escalated in 1917, proving to be a major

A severe shortage of food in the United States could occur from many causes. Farms could stop growing crops and breeding animals. Some sort of
bacteria could sweep through the country killing different food plants. The more important part of the shortage of food however would not be the
causes, but the effects. The stance of the country's economy, the well–being of middle and lower–class families, and the quality of stores that used to
sell the products would all decline greatly if an event as severe as an extreme shortage of food were to occur. General stores generate a large profit from
the sale of food. Some stores like Whole Foods and King Soopers do not sell much besides food products. If there were to be a severe shortage of food,
stores like Whole Foods, Walmart, Costco, and King Soopers would take a severe hit in terms of income and the ability to compete with other stores.
Places like these would not be able to keep up financially if there were a lack of people buying their food products. There are other non–food products
that these stores may sell, but these other products would not be able to sell due to the fact that people would be focusing more on ways to get food
rather than buying a new T.V. or a new pair of shoes. Families in cities rely on general stores and health food stores to obtain food products. A severe
shortage of food throughout the country would raise potentially difficult questions for families. Where are they going to get food now that stores

Most of us, when presented with a foreign meal usually ask the question "well, what's in it?" Underlying this question is the notion integrated into all
of us that we have a right to know. Now, we are not always talking about legal rights when we ask. Most times, we simply think the other person has a
moral obligation to tell us. Inarguably, human life is fickle. Physically, we are one of the weakest beings on this Earth. Hence, this question, simple as
it may seem, is crucial in ensuring our survival. Today, we face the simultaneous challenges of a growingfood shortage and food waste problem.
Considering the nature, characteristics, and source of these problems, it appears that a deontological perspective can best remedy the situation...show
more content...
However, ironically, even in these bountiful countries, there exists a significant part of the population that lack access to food. If the manufacturers
asked themselves, "could I live on the food I am marketing at the rate I am pushing for consumption?" and aligned their own interests with the
interests of everyone else, the quality of food in the market would not be compromised. Similarly, this logic would also solve the problem of food
waste because the person disposing of a ton of unconsumed food would ask himself "what if everyone in the world disposed of a ton of food today?"
Prior attempts from utilitarianism to try to calculate and predict which decisions will yield the best results has obviously not worked. The result of
the cost benefit analysis upon which governments have decided policies have proven to be inaccurate due to the existence of the food crisis. The
wellness of its people is the fundamental duty of a government. If the government truly made decisions based solely on its duty to the people and
withdrew itself from adverse and unnecessary politics, we would not find ourselves in this crisis. Large firms spend millions on lobbying to nurture
and fuel their unethical practices. They also spurt out threats of laying off thousands of workers if their grasp on the market is not sustained. However,
on the other hand, the subsidies continually received by these large firms are costing the people their

Food Insecurity Essay
Food Insecurity Nutrition is important for healthy life. Many people are still hungry around the world even though there is mass production of food.
This is because of unhealthy food production. In today's world we see many obese people because of high intake of high fat and cholesterol
containing food. It is important to have a healthy diet/ nutritional intake for individuals to have good foundation for physical and mental health. Now
a day's healthy food is getting more expensive rather than unhealthy food. Poor people are forced to eat unhealthy food, while the rich can afford to
eat whatever the please. Food insecurity is caused by individuals not having healthy food for their families due to their low income or political and
...show more content...
Even in developed country like The United States of America food security is a major problem. In the article "Association of Household and
Community Characteristics with Adult and Child Food Insecurity among Mexican–Origin Households in Colonias along the Texas–Mexico Border"
author Sharkey et.al supports that over population of Mexicans, living in colonies along the Texas – Mexico border causes food insecurity. Because of
the Overpopulation on the texas–mexico border there is low availability of healthy food, causing people to eat junk food which lacks of nutritional
value, and has high amount of sugar, fat, cholesterol. Food insecurity causes health issues such as obesity, diabetes, heart disease, and early mortality
among young single mothers. According to author Christine A. Stevens young single mothers are affected by food insecurity in two ways "first, the
stress of food insecurity can lead to compounding issues of depression for this mother, second, food choice." Factors that assist these problems are
socioeconomic status and the ability to obtain adequate nutrition. These young single mothers do not have enough money to give nutritional food to
their families. With limited money they do not have a choice for nutritional food and according to Stevens are forced to buy "inexpensive, high fat,
high carbohydrates food" (Stevens 163). In

Reasons for the World's Food Surpluses and Shortages
In the world today, the three richest people in the world have more money than the 600,000 poorest. It is clear that the main reason for there being
food surpluses in some countries and shortages in others, is the widening gap between the rich and the poor. In many LEDCs, such as Ethiopia and
Mali in Africa and India in Asia, people are suffering from malnutrition and famine. Whereas in MEDCs, especially in North America and Europe,
people are suffering from obesity and food surpluses.
Until the late 1980s, both MEDCs and LEDCs were seeking to intensify farming and increase food production. However, in order to convert from
extensive to...show more content...
This makes it difficult to create the investment needed. On a larger scale, some argue that the main reason for food shortages and malnutrition in
some regions, is the climate. Almost all LEDCs have a tropical monsoon climate. Much of the famine and disease is caused by the unpredictable
droughts, which may last months meaning crops are unable to grow and the soil becomes dry and impermeable, followed by severe monsoon rains
, which can cause terrible flooding and destroy large areas of land. As few crops can be grown, the necessary food for healthy living cannot be
supplied, leading to malnutrition. Whereas in MEDCs such as the UK and Canada, the temperate climate allows stable and reliable growth of staple
crops such as wheat and barley and natural disasters such as flooding rarely affect food production.
Problems of overpopulation in many LEDCs only enhances the problem of food shortages. In India, the population has reached 1 billion and the lack
of efficient farming means that they are unable to provide sufficient levels of food for the constantly growing population. In addition, overpopulation
has lead to overcultivation of the land which has caused the soil in some areas to become infertile. Soil infertility is a significant

Food Shortage In Cuba
In the late 1980s, Cuba looked like a fairly successful developing nation, with the best health care and education in Latin America and a per capita
income comparable to that of Costa Rica(comparing to similar country). But the prosperity of the country was inorganic and not self–sustainable, it was
completely dependent on Soviet subsidies that accounted for one fourth of its economy . When the Soviet union collapsed its subsidies and the Imports
were slowed down and eventually stopped , pushing Cuba into deep economic crisis .This crisis have let to the slowdown of its development .Food
shortage were prevalent triggering the human migration both legally and illegally into other countries , creating an imbalance struggle in their

How Does Feeding America Affect The Economy
The agricultural industry: the farms, plants, animals, and farmers, have supported this great country for so long, but lately we have turned our backs
on it. Today, we live in a materialistic society, people wanting more and better items, not settling for products that will accomplish the same job.From
looking at the fruits and vegetables in the grocery store, we see the bruised or smaller ones left, while the big and brightly colored ones are selected
first. In our society today, changes are constantly being made to help expand and evolve the agricultural industry, but it has yet been able to do so. To
this day farmers across this nation have not been completely successful in providing for the people who make up this country. In the stores...show more
content...
The government has land reserved that could be used for farming. In exchange for a yearly rental payment, farmers enrolled in the program agree to
remove environmental sensitive land from agricultural production and plant species that will improve environmental health and quality. As it is
there is very few farmers in this country but now they are limited on land availability. With less land to produce on, the sizes of the harvests
decreases. For the farmers who raise animals on their farms, have less land to place their animals on, which can decrease the quality and quantity of
the animal production. This program lasts between 10 and 15 years, trapping the farmers into an agreement that is both effective and ineffective. The
program tries to help not completely destroy the planet by allowing the land to regain the nutrients in the ground that it needs, and to allow the
animals that use it as their natural habitat to continue to have a home. "The ultimate goal of the Conservation Reserve Program is to improve the
land quality by preventing soil erosion, help water quality and preserve the natural habitats of the wildlife."() But at the same time we are using land
that could be used to grow crops or raise animals, causing the food shortage to not get any better. Although improving our land and quality of life is
important it won't matter if there is no life to improve. Its like a

Causes Of Food Insecurity In South Sudan
About South Sudan
South Sudan, officially called the Republic of South Sudan, is a county located in the north eastern Africa.
About food crisis
Food is a human's right and it is necessary for human, and actually every living thing on this planet, to survive. So for us human, food must be
available, affordable and prepared.
South Sudan faces unprecedented levels of food insecurity, as nearly 4.9 million people – about 40 percent of the country's population – remain in
urgent need of food assistance. According to the United Nations office for the coordination of humanitarian affairs, the total number of people affected
by severe food insecurity in South Sudan between January and March 2016 got up to 2.8 million.
The Causes of the food crisis
Food shortages, a deepening economic crisis, insecurity and insufficient agricultural production at household–level have caused increased levels of
food insecurity and alarming levels of acute malnutrition.
There are two kinds of causes one is natural disaster the other cause is man–made.
The natural disaster in the South Sudan is about the rainfall that is lacking and uneven. The average annual rainfall in South Sudan is 254 millilitre per
year. But the uneven rain falling on the country made some areas of the country so arid that no one can grow any food there. For example, the rainfall
occurred mainly from mid–June to September. So farmers will not be able to grow much in other times of the year.
The man–mad reason that caused the

Food shortage is a global problem and tragedy of the world. There are almost 1 billion people who suffer from incessant hunger. Every 6 seconds a
child dies from hunger (Food and Agriculture Organization of the United Nations, 2010). It is unacceptable that number of hungry people is so high.
Hunger is continuous, serious and structural problem, which could not be solved in one day. Different world organizations, scientists, economists,
politics care about undernourished people and try to find ways for reducing their number. Fortunately, according to FAO in 2010 noted the reduction
of hunger of 9.6 percent from 2009 level. Most of all it decreased in Asia, there are 80 million less hunger people.
Africa is the only area where poverty and...show more content...
For the 63 percent of the sub–Saharan Africa's poor who live in not urban areas, agriculture is the most important source of income and employment
(FAO, 2009). But depletion and degradation of land, droughts, which strike at average every third year, and water pose serious challenges to yield
necessary amount of food and other agricultural products to sustain incomes here and meet the needs of urban populations. Also productivity of labor
decrease on account of malnutrition and diseases like HIV, malaria. Malawi, not having an outlet to the sea, enters into number of the most densely
occupied and least developed countries of the world. The economy is mainly agricultural, agricultural sector is occupied about 80 % of the population
living in countryside. The agriculture in which grants for fertilizers since 2006 have been used, makes more than third of gross national product and
90 % of incomes of export.
The economy of democratic republic Congo, the nation provided with resources of extensive potential riches, has decreased resolutely from the
middle of 1980. Two recent conflicts (the First and Second wars of Congo) which has begun in 1996, have sharply reduced national production and the
governmental income, have increased an external debt, and have led to fatal cases more than five millions persons from war, and have connected
hunger and illness.
Foreign firms have reduced operations because of

Food Shortage In Texas
In Texas 1 in 4 children which equals 1.8 million, are hungry or at risk of hunger. Texas is the 2nd highest state with food not guaranteed to children
among all 50 of the states.Texas also ranks as the third highest state in household food uncertainty. Community gardens help reduce the food shortage,
also it helps build the community, and improve health by increasing the vegetable

Essay On Production Of Food In The Future

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Essay On Production Of Food In The Future