Our client Holista CollTech (ASX:HCT) and European baking ingredient specialists Veripan AG have developed a new formula to make white bread, pasta and other flour products healthier, without compromising taste!
Holista’s share price skyrocketed 325% after the event, hitting a mid-day high on 12 Jan of 0.340 cent! #diabeticbread
Cot curve, melting temperature, unique and repetitive DNA
A Global Scientific Breakthrough in White Bread
1.
2. WESTERNISATION
OF
DIET
SWEEPS
ASIA
“Diet
Westernisa6on”
is
c h a n g i n g
A s i a ’ s
f o o d
consump6on
as
people
eat
more
rising
breads,
pizzas,
muffins
and
pasta.
3. Westernisa6on
of
diet
sweeps
Asia
• As
Asians
eat
more
white
bread,
risks
are
increasing
for
high-‐blood
pressure,
diabetes
and
obesity
–
all
of
which
are
already
on
the
rise
in
the
region
• More
and
more
Malaysians
are
diagnosed
with
diabetes
and
pa6ents
with
the
disease
are
geNng
younger
• The
number
of
diabetes
pa6ents
aged
18
years
in
Malaysia
and
above
has
increased
from
15.2%
to
31%
in
recent
years
(Source:
Na6onal
Health
and
Morbidity
Survey
Malaysia)
4. Westernisa6on
of
diet
sweeps
Asia
• Emergence
of
a
“nutri6on
divide”
between
richer
and
poorer
consumers.
Affluent
Asians
demand
higher
quality
natural
sourdoughs,
instead
of
chemical
aids
like
emulsifiers
and
stabilizers
• Asian
bread
makers
are
challenged
to
take
the
ar6sanal
to
the
industrial
level,
making
healthy
breads
with
vast
economies
of
scale
• This
demands
a
major
shi^
towards
making
flour
products
healthier
while
s6ll
sa6sfying
Asian
taste
buds.
6. What’s
wrong
with
white
bread?
• White
bread
remains
the
choice
in
Asia
due
to
lifestyle
and
costs
• Longer
shelf
life
means
it
is
easier
for
retailers
to
stock
• Growing
health
concerns
about
consump6on
of
white
bread,
baked
products
which
have
a
high
Glycemic
Index.
• According
to
public
health
experts
a
sharp
rise
in
consump6on
of
products
made
from
white
flour
is
leading
to
a
poten6al
health
epidemic
problem
known
as
“metabolic
syndrome”
which
is
characterized
by
obesity,
diabetes
and
heart
disease.
7. What
is
the
Glycemic
Index
(GI)?
• GI
is
an
indicator
of
how
carbohydrate
foods
raise
blood
glucose
in
humans
• The
GI
values
of
foods
are
measured
using
valid
scien6fic
methods
such
as
clinical
trials
and
cannot
be
guessed
at
by
looking
at
the
composi6on
of
foods
• Foods
with
a
high
GI
score
contain
rapidly
digested
carbohydrates
that
trigger
a
large
and
rapid
rise
in
the
level
of
blood
glucose,
and
subsequently,
of
the
insulin
level
• Experts
widely
accept
that
high
peaks
in
insulin
are
directly
related
to
obesity,
type-‐2
diabetes
and
risk
of
heart
disease
9. • Headquartered
in
Malaysia
and
listed
on
the
Australian
Securi6es
Exchange,
Holista
Colltech
is
a
research-‐driven
biotech
company
dedicated
to
delivering
first
class
natural
ingredients
and
wellness
products
• Our
three
core
businesses
include:
– Func6onal
food
ingredients
– Health
supplements
– Sheep
Collagen
produc6on
10. • Founded
in
1992
and
headquartered
in
Matzingen,
Switzerland,
Veripan
specializes
in
new
food
products
by
developing
new
ingredients,
recipes
and
technologies
• Veripan
is
the
largest
independent
supplier
of
bakery
ingredients
• Veripan’s
main
manufacturing
hub
is
located
in
Switzerland
but
also
has
manufacturing
facili6es
in
Malaysia,
Australia
and
several
other
European
countries
11. A
GAME
CHANGER
FOR
FLOUR
INDUSTRY
A
WORLD
FIRST
FROM
MALAYSIA
15. Difficult
to
Beat.
Impossible
to
Copy
• Protected
by
2
global
patents
• Proprietary
technologies
• PANATURA®
brand
credibility
• VERIPAN’s
market
presence
• Holista’s
scien6fic
know
how
• Swiss
Australian
image
16. THE
LOW
GI
BREAKTHROUGH
• Malaysian-‐based
Holista
Colltech
and
Veripan
Agm
the
largest
independent
supplier
of
specialty
bakery
ingredients,
have
achieved
a
global
breakthrough
in
Asia
with
the
world’s
lowest
glycemic
index
(GI)
reading
for
white
bread:
53.
• The
ingredient
named
PANATURA®
GI
is
a
clean-‐label
sourdough
and
contains
only
natural
ingredients:
– Okra
(ladies
fingers)
– Dhal
(len6ls)
– Barley
– Fenugreek
17. PANATURA®
GI:
The
Study
• The
clinical
study
on
the
ingredients
was
carried
out
by
a
leading
Australian
university
in
December
2015
• Few
nutri6on
research
groups
around
the
world
provide
a
legi6mate
tes6ng
service
for
the
glycemic
index
(GI)
of
foods.
• The
university’s
research
team
has
been
at
the
forefront
of
GI
research
for
over
a
decade
and
has
determined
the
GI
values
of
more
than
2500
foods
18. What
is
“Clean-‐Label”?
• #1
Global
consumer
trend
in
2015
• Only
natural
ingredients
• No
chemical
addi6ves
• Clear
and
transparent
labeling
• Easy
to
understand
for
consumers
19.
20. Growth
Strategies
• Holista
and
Veripan
will
jointly
distribute
PANATURA®
GI
• Leverage
on
the
“PANATURA”
brand
• Global
partnerships
and
collabora6on
• First
market
:
Australia
• Followed
by
:
Europe,
North
America,
China,
India
and
rest
of
Asia
• Extend
range
to
other
product
categories
• Targe6ng
1%
global
market
share
