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PERANCANGAN MESIN SORTASI
SEMANGKA BERDASARKAN
UKURAN, BERAT, DAN WARNA
DOSEN PEBIMBING:
R Suryoto Edi Raharjo,S.T.,M.Eng
DISUSUN OLEH:
Bayu Musyafarodin 1210502006
PROGRAM STUDI S-1 TEKNIK MESIN
JURUSAN TEKNIK MESIN
FAKULTAS TEKNIK
UNIVERSITAS TIDAR
2015
LATAR BELAKANG MASALAH
Meningkatkan nilai ekonomis buah semangka itu sendiri
Maanfaat buah semangka yang baik kesehatan antara lain
melindungi tubuh dari bahaya stroke, mencegah dehidrasi dan
memperlancar sistem pencernaan, sebagai obat kembung.
Penyotiran secara manual membutuhkan waktu yang cukup lama
dan tidak efisien
1. Design Criteria
a. Kuat
b. Ukuran sedang
2. Design Containts
a. Murah
b. Otomatis
c. Membutuhkan 1 orang untuk mengoperasikan
1. Tempat semangka
2. Tempat penampung semangka yang tidak lolos seleksi ukuran
3. Sensor ukuran
4. Tempat penampung semangka yang tidak lolos seleksi berat
5. Sensor berat
6. Tempat penampung semangka yang tidak lolos seleksi warna
7. Sensor warna
8. Conveyor
9. Tempat akhir semangka yang lolos uji
1 32 54 76 8 9
CARA KERJA MESIN SORTASI
SEMANGKA
Langkah pertama untuk
menjalankan mesin sortasi buah
semangka yaitu
1. Dengan menghidupkan motor
listrik terlebih dahulu.
2. Buah semangka di letakan
dalam tempat buah
Tempat semangka
Conveyor Sensor ukuran
Tempat penampung semangka
yang tidak lolos seleksi ukuran
1. Setelah semangka di letaka kemudian
semangka akan dibawa conveyor
2. Conveyor akan membawa semangka
menuju ke sensor ukuran.
3. Semangka yang dinyatakan lolos akan
menuju ke proses selanjutnya,
sedangkan yang tidak lolos akan di
keluarkan dan di tampung ke tempat
penampungan
Tempat penampung semangka yang
tidak lolos seleksi berat
Sensor berat
1. Semangka yang sudah lolos dari
sensor ukuran akan dibawa
conveyor menuju ke dalam tahap
selanjutnya yaitu ke sensor berat.
2. Semangka di katakan lolos bila
mempunyai berat sesuai dengan
yang ditentukan.
3. Sedangkan yang tidak lolos akan di
keluarkan dan di tampung ke
tempat penampungan
1. Semangka yang lolos dari
sensor berat akan menuju ke
prosesselanjutnya yaitu
sensor warna.
2. Buah semangka dikatakan
lolos apabila mempunyai
warna daging berwarna
merah
3. Sedangkan semangka yang
tidak mempunyai daging
berwarna merah akan
dikeluarkan menuju tempat
penampungan
Sensor warna
Tempat penampung semangka
yang tidak lolos seleksi warna
Conveyor
Tempat akhir semangka yang
lolos uji
1. Semangka yang lolos
seleksi warna akan di
bawa conveyor menuju
tahap akhir yaitu tempat
semangka yang telah
lolos seleksi dan siap di
pasarkan
SEKIAN
DAN
TERIMA
KASIH

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Mesin sortasi semangka berdasarkan ukuran, berat,

  • 1. PERANCANGAN MESIN SORTASI SEMANGKA BERDASARKAN UKURAN, BERAT, DAN WARNA DOSEN PEBIMBING: R Suryoto Edi Raharjo,S.T.,M.Eng DISUSUN OLEH: Bayu Musyafarodin 1210502006 PROGRAM STUDI S-1 TEKNIK MESIN JURUSAN TEKNIK MESIN FAKULTAS TEKNIK UNIVERSITAS TIDAR 2015
  • 2. LATAR BELAKANG MASALAH Meningkatkan nilai ekonomis buah semangka itu sendiri Maanfaat buah semangka yang baik kesehatan antara lain melindungi tubuh dari bahaya stroke, mencegah dehidrasi dan memperlancar sistem pencernaan, sebagai obat kembung. Penyotiran secara manual membutuhkan waktu yang cukup lama dan tidak efisien
  • 3. 1. Design Criteria a. Kuat b. Ukuran sedang 2. Design Containts a. Murah b. Otomatis c. Membutuhkan 1 orang untuk mengoperasikan
  • 4.
  • 5. 1. Tempat semangka 2. Tempat penampung semangka yang tidak lolos seleksi ukuran 3. Sensor ukuran 4. Tempat penampung semangka yang tidak lolos seleksi berat 5. Sensor berat 6. Tempat penampung semangka yang tidak lolos seleksi warna 7. Sensor warna 8. Conveyor 9. Tempat akhir semangka yang lolos uji 1 32 54 76 8 9
  • 6. CARA KERJA MESIN SORTASI SEMANGKA Langkah pertama untuk menjalankan mesin sortasi buah semangka yaitu 1. Dengan menghidupkan motor listrik terlebih dahulu. 2. Buah semangka di letakan dalam tempat buah Tempat semangka
  • 7. Conveyor Sensor ukuran Tempat penampung semangka yang tidak lolos seleksi ukuran 1. Setelah semangka di letaka kemudian semangka akan dibawa conveyor 2. Conveyor akan membawa semangka menuju ke sensor ukuran. 3. Semangka yang dinyatakan lolos akan menuju ke proses selanjutnya, sedangkan yang tidak lolos akan di keluarkan dan di tampung ke tempat penampungan
  • 8. Tempat penampung semangka yang tidak lolos seleksi berat Sensor berat 1. Semangka yang sudah lolos dari sensor ukuran akan dibawa conveyor menuju ke dalam tahap selanjutnya yaitu ke sensor berat. 2. Semangka di katakan lolos bila mempunyai berat sesuai dengan yang ditentukan. 3. Sedangkan yang tidak lolos akan di keluarkan dan di tampung ke tempat penampungan
  • 9. 1. Semangka yang lolos dari sensor berat akan menuju ke prosesselanjutnya yaitu sensor warna. 2. Buah semangka dikatakan lolos apabila mempunyai warna daging berwarna merah 3. Sedangkan semangka yang tidak mempunyai daging berwarna merah akan dikeluarkan menuju tempat penampungan Sensor warna Tempat penampung semangka yang tidak lolos seleksi warna
  • 10. Conveyor Tempat akhir semangka yang lolos uji 1. Semangka yang lolos seleksi warna akan di bawa conveyor menuju tahap akhir yaitu tempat semangka yang telah lolos seleksi dan siap di pasarkan