1. Bardhyl Ibrahimi-CV
PERSONAL INFORMATION
St. “Ahmet Kaqiku” 70000, Ferizaj, Kosovo
+37745-814-304
bardhylibrahimi1982@gmail.com
Sex Male | Date of birth 23 August 1982 | Nationality Albanian
WORK EXPERIENCE
01 APR 2013- 30 Dec 2015
Fast Food Manager Fast Food "Tetovo", Durres, Albanian Riviera
•Oversee employees engaged in preparation and food servicing
•Training employees in food preparation, service, sanitation and safety procedures.
•Assign duties, responsibilities, and work stations to employees in accordance with work
requirements.
•Assisting in preparation of food items which were part of the daily menu.
•Planning daily duty instructions to the Cooks and Food Services Workers.
•Assigning work schedules of the employees on weekly basis.
Observe patient food intake and report progress and dietary problems to dietician.
•Prepare a major meal, following recipes and determining group food quantities.
•Analyze menus or recipes, standardize recipes, or test new products.
•Plan menus or diets or guide individuals or families in food selection, preparation, or menu
planning, based upon nutritional needs and established guidelines.
•Provide dietitians with assistance researching food, nutrition, or food service systems.
Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
• Verify that prepared food meets requirements for quality and quantity.
•Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to
order or kept warm until sold.
• Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific
methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
• Clean, stock, and restock workstations and display cases.
•Cook the exact number of items ordered by each customer, working on several different orders
simultaneously.
• Wash, cut, and prepare foods designated for cooking.
•Serve orders to customers at windows, counters, or tables.
•Prepare dough, following recipe.
2. 01 AUG 2010-23 FEB 2013
Logistic Coordinator Fluor SAP#10304296 FLUOR Int., Camp BAGRAM,
Afghanistan
•Working in Water Production department on various daily, weekly and monthly reports.
•Responsible for coordinating the procurement materials and distribution of the finished product to
customers, including: import/export control, collection of materials, packaging, and shipping.
•Coordinating with Logistics departments in all BAGRAM water points regarding daily log tracking.
•Coordination between Ecolog, and other Fluor Departments
•Attend meetings. Responsible for submission of weekly and monthly reports.
•Responsible for proper function of Ecolog activities and completion of daily tasks
Collaborate with other departments as necessary to meet customer requirements, to take advantage
of sales opportunities or, in the case of shortages, to minimize negative impacts on a business.
•Protect and control proprietary materials.
•Review logistics performance with customers against targets, benchmarks and service agreements.
•Develop and implement technical project management tools such as plans, schedules, and
responsibility and compliance matrices.
• Direct team activities, establishing task priorities, scheduling and tracking work assignments,
providing guidance, and ensuring the availability of resources.
• Manage subcontractor activities, reviewing proposals, developing performance specifications, and
serving as liaisons between subcontractors and organizations.
•Report project plans, progress, and results.
•Direct and support the compilation and analysis of technical source data necessary for product
development.
• Develop proposals that include documentation for estimates.
•Plan, organize, and execute logistics support activities such as maintenance planning, repair
analysis, and test equipment recommendations.
• Support the development of training materials and technical manuals.
•Stay informed of logistics technology advances and apply appropriate technology to improve
logistics processes.
3. 22 FEB 2010-01 AUG 2010
Logistic Specialist Fluor SAP#10304296 FLUOR Int., Camp BAGRAM,
Afghanistan
•Worked for MWR, Black Water, and Laundry in BAGRAM.
•One month performed duties in Airborne for Laundry department.
•Coordination between Ecolog, and other Fluor Departments
•Attend meetings. Responsible for submission of weekly and monthly reports.
•Develop an understanding of customers' needs and take.
•Direct availability and allocation of materials, supplies, and finished products.
• Collaborate with other departments as necessary to meet customer requirements, to take
advantage of sales opportunities or, in the case of shortages, to minimize negative impacts on a
business.
•Protect and control proprietary materials.
•Review logistics performance with customers against targets, benchmarks and service agreements.
• Report project plans, progress, and results.
•Develop proposals that include documentation for estimates.
•Support the development of training materials and technical manuals.
• Direct team activities, establishing task priorities, scheduling and tracking work assignments,
providing guidance, and ensuring the availability of resources.
• Manage subcontractor activities, reviewing proposals, developing performance specifications, and
serving as liaisons between subcontractors and organizations.
•Report project plans, progress, and results.
•Direct and support the compilation and analysis of technical source data necessary for product
development.
• Develop proposals that include documentation for estimates.
•Plan, organize, and execute logistics support activities such as maintenance planning, repair
analysis, and test equipment recommendations.
• Support the development of training materials and technical manuals.
•Stay informed of logistics technology advances and apply appropriate technology to improve
logistics processes.
4. 18 FEB 2005-01 AUG 2008
Warehouse Foreman KBR Inc, Camp BONDSTEEL, Ferizaj (KOSOVO)
•Responsible for the warehouse and storekeeping of all inventory items kept in the warehouse
•Reviewed and verified procedures regarding the movement of inventory
•Initiated, reviewed and certified the contents of the store requisition prepared by Warehouseman
•Implemented and enforced the prescribed record keeping procedures
•Implemented and approved housekeeping procedures and safety programs
•Provided assistance in conducting physical inventory
•Prepared daily and monthly reports for Materials Warehouse Supervisor
•Coordination between Customs Office, Transportation and Central Receiving
•Responsible for 100% inventory of all items in the Warehouse
•Implementation and accuracy of the Location System
•Concerned, trained and advised the personnel, customer's relations
•Make sure that shop is complete in accordance with the safety policy
• Prepare and manage departmental budgets.
•Supervise the activities of workers engaged in receiving, storing, testing, and shipping products or
materials.
•Interview, select, and train warehouse and supervisory personnel.
• Plan, develop, or implement warehouse safety and security programs and activities.
• Prepare or direct preparation of correspondence, reports, and operations, maintenance, and safety
manuals.
•Issue shipping instructions and provide routing information to ensure that delivery times and
locations are coordinated.
•Confer with department heads to coordinate warehouse activities, such as production, sales, records
control, or purchasing.
• Review invoices, work orders, consumption reports, or demand forecasts to estimate peak delivery
periods and to issue work assignments.
•Inspect physical conditions of warehouses, vehicle fleets, or equipment and order testing,
maintenance, repairs, or replacements.
• Schedule or monitor air or surface pickup, delivery, or distribution of products or materials.
•Respond to customers' or shippers' questions and complaints regarding storage and distribution
services.
•Arrange for necessary shipping documentation and contact customs officials to effect release of
shipments.
•Track and trace goods while they are en route to their destinations, expediting orders when
necessary.
•Arrange for storage facilities when required.
5. 20 JUL 1998-18 NOV 2008
Cook Restaurant “LAUSANNE”, Gostivar, FYROM
•Oversaw workers engaged in preparing and servicing food
•Trained workers in food preparation, and in service, sanitation and safety procedures.
•Assigned duties, responsibilities, and work stations to employees in accordance with work
requirements.
• Assisted in the preparation preparing food items such as steaks, chops, cutlets, hamburgers, eggs,
salads and other similar items.
•Provided the planning necessary for the job including instructions to the Cooks and Food Services
Workers.
•Assisted in planning food services personnel work schedules on a weekly basis
•Maintain sanitation, health, and safety standards in work areas.
• Clean food preparation areas, cooking surfaces, and utensils.
•Verify that prepared food meets requirements for quality and quantity.
• Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to
order or kept warm until sold.
•Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific
methods that usually require short preparation time.
• Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
•Read food order slips or receive verbal instructions as to food required by patron, and prepare and
cook food according to instructions.
• Measure ingredients required for specific food items being prepared.
• Take food and drink orders and receive payment from customers.
• Clean, stock, and restock workstations and display cases.
• Cook the exact number of items ordered by each customer, working on several different orders
simultaneously.
•Wash, cut, and prepare foods designated for cooking.
•Mix ingredients such as pancake or waffle batters.
•Pre-cook items such as bacon, to prepare them for later use.
•Schedule activities and equipment use with managers, using information about daily menus to help
coordinate cooking times.
•Prepare dough, following recipe.
•Order and take delivery of supplies.
6. EDUCATION AND TRAINING
01 SEP 1999-15 JUN 202 Diploma in Hotelier
Diploma in Hotelier, SHMPK “MOSHA PIJADE” Tetovo, FYROM
▪Applied Science, Social Science and additional to main subject we had: Hotelier subject was
additional from the other gymnasiums.
PERSONAL SKILLS
Mother tongue(s) Albanian Language
Other language(s) UNDERSTANDING SPEAKING WRITING
English UNDERSTANDING, SPEAKING, WRITING.
French UNDERSTANDING, SPEAKING.
Macedonian UNDERSTANDING, SPEAKING, WRITING.
Bosnian UNDERSTANDING, SPEAKING, WRITING.
Communication skills excellent communication skills
Good interpersonal skills
Organizational / managerial skills
Computer educated with significant knowledge of Excel, Access, and Power Point, Outlook
Good organization skills and desire for continuous improvement and training
Job-related skillsAbility to work anywhere in the world in both hostile and non-hostile environment
Non-stop focus on the mission and ability to work under pressure in a fast-paced environment
Computer skills MS Office Package-Proficient User
Adobe Professional-Proficient User
Other skills
Positive attitude at all times
Ability to work as a part of the team as well as individually
