2. Republic of Bangladesh is a country in South Asia
bordered by India to the west, north and east, Myanmar
to the southeast, and the Bay of Bengal to the south.
Bangladesh has the eighth largest population in the
world and is one of the most populous countries in the
world with high poverty rates, but Bangladesh's per
capita income has doubled since 1975 and the poverty
rate has fallen by 20% since the early 1990s.
5. ISLAMHISTORY
Islam's entry into what is now Bangladesh can be attributed to various factors
and historical developments. During the 8th century, Arab Muslim traders and
Sufi missionaries played a significant role in introducing Islam to the region.
Their interactions with the local population led to the establishment of Muslim
communities in Bengal.
The spread of Islam in Bangladesh was further facilitated by the rise of Muslim
dynasties, such as the Delhi Sultanate and the Bengal Sultanate, during the
medieval period. These rulers promoted Islam and built mosques and
educational institutions, contributing to the religious and cultural
transformation of the region.
In addition to the influence of Muslim rulers, prominent figures like Shah Jalal, a
Sufi saint and warrior, played a crucial role in the conversion of people to Islam
and the establishment of Islamic practices in Bangladesh.
The Mughal Empire's rule in the 16th century also had a significant impact on
the growth of Islam in Bengal. The Mughals, known for their religious tolerance,
patronized Islamic institutions and contributed to the development of Islamic
culture in the region.
7. SUNDARBANSNATIONAL
PARK
Located in the southwestern part of Bangladesh,
Sundarbans National Park is the largest
mangrove forest in the world and a UNESCO
World Heritage Site. It is home to the Royal
Bengal Tiger, as well as various species of birds,
reptiles, and endangered animals. Visitors can
explore the park through boat tours, witnessing
the stunning biodiversity and experiencing the
unique ecosystem of the Sundarbans.
8. COX'SBAZAR
Cox's Bazar is a coastal town and the longest natural
sea beach in the world, stretching over 120 kilometers
(75 miles) along the Bay of Bengal. The beach is known
for its pristine sandy shores and clear blue waters. It
offers a range of activities such as swimming,
sunbathing, and beachside dining. Additionally, nearby
attractions include the Himchari National Park and St.
Martin's Island, known for its coral reefs and snorkeling
opportunities.
9. SRIMANGAL
Located in northeastern Bangladesh, Srimangal is often
referred to as the "tea capital" of the country. It is
famous for its lush green tea gardens and scenic
landscapes. Visitors can explore the tea estates, learn
about the tea-making process, and sample different
varieties of tea. Srimangal is also known for its abundant
wildlife, rainforests, and the Lawachara National Park,
which is home to diverse flora and fauna, including the
critically endangered Hoolock gibbon.
11. BIRYANI
1.Biryani is a flavorful and aromatic rice dish that is
widely enjoyed in Bangladesh. It is typically made with
fragrant long-grain rice, meat (such as chicken, beef, or
mutton), and a blend of spices. Biryani is cooked in
layers, with the rice and meat being layered together
and cooked until the flavors meld together. It is often
garnished with fried onions, boiled eggs, and served
with raita (yogurt sauce) or a side salad.
12. FISHCURRY
Bangladesh is known for its love of fish, and fish curry is
a staple in the country's cuisine. Hilsa fish, a popular
and prized fish in Bangladesh, is often used in fish curry.
The fish is cooked in a spicy and tangy sauce made with
a variety of spices, including turmeric, chili powder,
cumin, and coriander. Fish curry is typically served with
steamed rice or flatbread (such as roti or naan).
13. PITHA
Pitha is a traditional sweet or savory snack that is
commonly prepared and enjoyed during festivals and
special occasions in Bangladesh. Pithas are typically
made from rice flour, wheat flour, or ground lentils, and
can be steamed, fried, or baked. There are various
types of pithas with different fillings and flavors. Sweet
pithas may contain coconut, jaggery, or sweetened
condensed milk, while savory pithas can be filled with
spiced vegetables or meat.
